With not a moment to spare (whew!) we now have details on the low-cost demos and seminars that are one of the hallmarks of the Festival. Everyone is anxious to see what’s available, and to book their favorites (starting July 31st for general public; July 25th for Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members; and July 29th for Chase Disney Visa Cardmembers)!
Not only do the demos and seminars represent good value; they also offer some of the most interesting educational and cultural options that guests enjoy during the Festival.
Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.
All seminars and demos are $15 this year, and feature a mix of talent from the culinary world. You’ll find celebrity chefs as well as standout talent from throughout the Walt Disney World company — and beyond. And representatives from wineries and other beverage companies make learning about wine and spirits a hands-on experience with tastings.
There will be many familiar names returning in 2014, so check the details to find out when guest favorites like Gale Gand, Robert Irvine, and Carla Hall take the stage! With demos and seminars taking place daily during the Festival, you’re bound to find options that tempt your palate!
Booking and Discounts
You can book most of the events on July 31, at 7AM ET by calling 407-WDW-FEST (939-3378). You can also book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars online at www.epcotfoodfestival.com.
Early Booking — Tables in Wonderland Members, Annual Passholders, DVC Members, and Golden Oak Residents can book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars beginning Friday, July 25, beginning at 9AM ET. Early booking for these groups applies to booking seminars, demos, and mixology events only. Pre-sale reservations can be made by phone only at 407-WDW-FEST (939-3378).
Chase Disney Visa Cardholders will be able to book these events (in addition to other limited special events) on Tuesday, July 29, at 7AM ET by calling 407-WDW-FEST (939-3378).
Discounted pricing ($2 off per person per seminar) is available for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak Residents. The discount applies only to culinary demonstrations, beverage seminars, and mixology demonstrations taking place Monday-Thursday throughout the Festival.
Want Even More Information About the 2014 Epcot Food and Wine Festival?
News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for pre-order!
The best part? By pre-ordering, you automatically get our 2013 Food and Wine Festival Guide for FREE, instantly! That means you can start planning NOW for your trip!
Use code prefoodwine at check-out for a $3 discount!
Return to the Main 2014 Epcot Food and Wine Festival Page.