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News! FULL 2014 Epcot Food and Wine Festival Menus and Booths Announced!

Shazam!! The 2014 Epcot Food and Wine Festival FULL Booth Menus are now available!

Menus graphic

See the 2014 Epcot Food and Wine Festival Menus and Start Planning!

As always, we have individual pages created for every single booth for this year’s Festival, including the menu and food photos of many of the dishes!

Head over to our 2014 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus!

While we wait together for the beginning of this year’s Food and Wine Festival, I’ll share some of the brand new items we can’t wait to try this year!

Some things that we are most excited about for 2014 are:

The NEW Patagonia Booth will merge the flavors of Argentina and Chile! We look forward to sampling Sustainable Roasted Verlasso salmon, Quinoa Salad and Arugula Chimichurri, in addition to other regional specialties!

Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth

After a hiatus during the 2013 Food and Wine Festival, we’re excited that the Puerto Rico Booth returns in 2014 with an all new menu!

Puerto Rico Booth

Puerto Rico Marketplace Booth at Epcot’s Food and Wine Festival

And we can’t wait to try a new addition to the lineup of Grown Up Slushies in France. We’re excited to sample the La Passion Martini Slush, which replaces the Cosmo Slush for the 2014 Food and Wine Festival. We expect it to be featured at the tres popular France Marketplace Booth. This is a must-have for sure!

La Passion Martini Slush is NEW at the 2014 Epcot Food and Wine Festival

La Passion Martini Slush is NEW at the 2014 Epcot Food and Wine Festival

And Dole Whip is back too — and this time, it’s Pineapple!

Dole Whip Returns to the Epcot Food and Wine Festival!

Dole Whip Returns to the Epcot Food and Wine Festival!

Head over to our 2014 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus!

We hope you’ll take time to click through each individual booth page to see pictures of the actual booths themselves, what’s on the menu, and actual food photos from the upcoming event!

Also, don’t forget to check out our other 2014 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival on the internet!

Want More Details About the 2014 Epcot Food and Wine Festival?

We’ll be compiling all of the latest news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!

Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.

2014 Epcot Food and Wine Festival Index

2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS!
2014 Epcot Food and Wine Festival Special Events
2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities
2014 Eat to the Beat Concert Schedule and Dining Package Information
Epcot Food and Wine Festival Fans Facebook Page
2014 Wine and Dine Half Marathon Weekend Events
2014 Tower of Terror 10-miler Events
2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available!
2013 Epcot Food and Wine Festival Menus and FOOD PHOTOS
2012 Epcot Food and Wine Festival Reviews, and 2011 Epcot Food and Wine Festival Reviews
2014 Epcot Food and Wine Festival Gluten Free Items

How to Book Epcot Food & Wine Festival Events

To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com.

Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. These members will be able to book seminars and demos July 25th at 9AM ET. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.

Chase Disney Visa Cardholders may book select special events, demos, and seminars on July 29th at 7AM ET. A limited number of seats will be available for this booking date.

News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for pre-order!

The best part? By pre-ordering, you automatically get our 2013 Food and Wine Festival Guide for FREE, instantly! That means you can start planning NOW for your trip!

Use code prefoodwine at check-out for a $3 discount!

Return to the Main 2014 Epcot Food and Wine Festival Page.

Which booths are you excited to try out during the 2014 Epcot Food and Wine Festival? Join the discussion in comments below!

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21 Comments

  1. Theresa says:

    Almost lost my mind when I didn’t see Argentina… Thank God for the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée… it is my life force!

  2. Vince says:

    Is the dragon berry refresher just a new name for the dragon berry colada? I hope so! It’s our favorite drink at the fest every year!

  3. Jennifer says:

    Good morning AJ! I’ve never tried any of the signature dining events. Is the meal something that’s not usually available on the menu? I’m thinking about trying the Narcosse signature meal on November 8th, but I’m running that half marathon later that night and should avoid alcohol. If it’s something I can usually eat off the menu, I’ll just visit Narcosse another day.

  4. Jennifer says:

    Good morning AJ! I’ve never tried any of the signature dining events. Is the meal something that’s not usually available on the menu? I’m thinking about trying the Narcosse’s signature meal on November 8th, but I’m running that half marathon later that night and should avoid alcohol. If it’s something I can usually eat off the menu, I’ll just visit Narcosse’s another day.

  5. Pam says:

    I’m a little troubled by the mention of “tart” with the escargot. I’m SERIOUSLY hopping that thy haven’t changed that dish into some type of quiche item if so I’m going to be extremely disappointed and not at all surprised when they change it back to the good stuff next year

  6. Kira says:

    Oh no! I don’t see the lobster roll OR the lobster claw. Looks like it has been replaced with lobster Alfredo. YUK!!! And the lobster roll is off the dinner menu at Columbia Harbor House…replaced by a similar dish (cheese and seafood? Again, YUK!!!). *sigh* Looks like I may have to shell out (sorry for the pun) a lot of money at the Epcot food truck to get my lobster roll fix :-(

  7. Cindy says:

    What do the * and ** mean on menu items on the Marketplace Booths page?

  8. AJ says:

    Kira — don’t forget the yummy lobster rolls at crews cup and boardwalk bakery!

  9. Grace says:

    I have the same question as Cindy. I have been searching all over to figure out what the asterisks mean!

    I am also bummed that the lobster roll is gone – lobster alfredo = yuck to me too. But there is still lobster fisherman’s pie over at Ireland… yum yum :)

    Looking forward to my most favorite thing in the world – a day at F&W Fest! Woo hoo!

  10. AJ says:

    Cindy and Grace — The asterisks don’t have any meaning to us at the moment. Possibly the “try it” dishes according to Disney. We’ll get them removed as soon as we can. :-)

  11. Syn says:

    oh my! no lobster rolls? bummers. hope it will make a return in 2015 when i plan to be there for the first time ever!

  12. Emily says:

    I may have started to cry when I read that they had changed the escargot. I’m not ashamed at all.

  13. Amanda says:

    Hi AJ!

    I will be there with my parents the week it starts, we’re looking forward to trying several different items from the booth offerings (this is our first trip during food and wine). Are there any particular booths we should veer towards on Friday and Saturday when it opens? I don’t eat seafood so I was just curious if there were any you might recommend that are light on the sea fare?

    Also, I’ll be sure to take lots of pictures if you need some of any particular dishes let me know! :)

  14. Galloping Gourmand says:

    Finally, a Caribbean nation that’s bringing conch! Conch salad (usually a lime ceviche from what I’ve experienced) is so refreshing on a warm day.

  15. Essie says:

    I’m also very excited that I will be attending my first festival in 2015! I’m so looking forward to both this and my second MNSSHP. I love lobster, but alfredo style would not be to my liking either. I’ve had a lobster roll once where I live and was very disappointed in it, as was one of my friends who also had it. It was very bland with no real flavor or taste to it. Are the lobster rolls in WDW spiced up with seafood spices or are they just mayo? I’d hate to get a second one and be unhappy with that one, too, as there are so many other good things to eat in WDW.

  16. Biebz says:

    First time going to the event and just a little confused. Do you need any kind of admission ticket for the event (besides admission to Epcot) or do you just walk around to the different stations and purchase the food/drinks as you go. I did see there are addition charges for special seminars.

  17. AJ says:

    Biebz — You have the right idea. You only need Epcot admission to get into the Food and Wine Festival. You can then purchase food and beverage items from the booths, or opt for some of the Festival Special Events or Low Cost Events. If you decide to sign up for Special Events or Seminars and Demonstrations, you’ll probably want to book ahead to ensure you get the events you’d like to attend.

  18. Lauren says:

    Why, oh why, would they get rid of the lobster roll??!?!!?
    /Sadpanda
    I mean, I’m all for trying new things… but… I’m not down for my lobster covered in alfredo.
    Oh well.

  19. Jessica says:

    Morning guys!! I’m a festival first timer as well. Since this is the first festival that the Magic Bands have been “officially” rolled out for, does anyone know if we will be able to use those to charge (via stored credit card) or should I expect to being extra cash?

  20. AJ says:

    Jessica — You will be able to use Magic Bands to charge at the booths.

  21. Brandon says:

    Hi, thanks for all the great info on your newsletter . We are going to be catching the tail end of the food and wine festival. I didn’t see any information on the menu for the American pavilion. Did I just miss it when scrolling through? Also I didn’t see if Angry Orchard will be there again. Thank you

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