It’s been a while since we have taken in dinner at The Wave…of American Flavors. Time to take care of that right now!
The Wave…of American Flavors
The restaurant, located in Disney’s Contemporary Resort, is truly a hidden gem.
This spot masquerades as an unassuming, run of the mill table-service restaurant, but they approach their menus and food sourcing a lot like the high-end signature restaurants on property do.
It’s well worth a visit for breakfast, lunch, or dinner; and it’s just a short walk or monorail ride from the Magic Kingdom!
Let’s take a look.
Have you ever been to The Wave? If not, your first challenge is to find it! Head to the Contemporary Resort. If you’re monorailing over, you’ll land on the Fourth Floor Concourse, so take the escalators or elevator down to the first (ground) floor.
The restaurant occupies one back corner of the lobby. Head past the front desk to the right, and you’ll spy it. Look for the sign and the magic lighted tunnel to lead you on your way. 🙂
Once inside, you’ll see that The Wave offers an interesting, futuristic-ocean vibe.
To the right, you’ll see this groovy lounge that always reminds me a little bit of a cruise ship. There are several of these along this back wall, flanking the bar.
Everywhere in the dining room, you’ll see echoes of the “wave” motif. Here, though, it almost seems to echo amber waves of grain rather than something from the sea…
Well. Except for these vaguely jelly-fishy lights.
But interesting decor aside, there is something that you should really pay attention to at The Wave, and that’s the drink selection. The restaurant not only features some interesting signature cocktails, but they also offer New World wines exclusively — primarily screw-top (check out this post for more info on that) — as well as organic beers. It’s a great chance to try something new.
Seating is reasonably comfortable, although I prefer the padding of the banquettes to the straight-back chairs.
But with these tables situated rather closely, I usually opt for a table in the center of the room.
Of course, if I can snag one of these high backed, more private booths, I’ll take it!
Now that we’ve had a bit of a look around, let’s see what we enjoyed during our visit earlier this month.
The Wave is definitely one of the most market driven, non-signature spots that you’ll find at Walt Disney World. So know that while some things may be around during your visit, it’s likely that the dishes we feature may not be available for long. Menus, which feature local farms, change regularly.
To begin our review of the menu, we’ll take a look at Specialty Cocktails, Draft Beers, and Non-Alcoholic Specialties. In addition to a few Wave exclusive cocktails, we see some of the aforementioned Organic Beer options available on tap. Organic is a recurring theme here, as you see it pop up in the N/A choices as well.
Wine lovers will find many options to choose from, both by the glass and the bottle. As previously noted, all of the selections are from New World spots — the United States, South America, Australia, New Zealand, and Africa. Previously, the restaurant featured almost exclusively Southern Hemisphere wines, but they seem to have expanded a bit northward.
I went with a favorite varietal of mine, Riesling. This particular one was a Dry Riesling by Chateau Tanunda from Australia’s Barossa Valley. And it did happen to have a screw cap closure — a feature that was previously the hallmark of all Wave wines.
Onto the Main Menu! We immediately saw several items that piqued our interest.
We began with The Wave’s complementary Bread Service, which included Butter with an ample sprinkle of Sea Salt.
For our first appetizer, we chose The Wave Cheese and Charcuterie Board, which features a combination of American Hand-Crafted Cheeses and Artisan Cured Meats. Accompaniments included Nuts (including almond powder), Grapes on the Vine, Fruit Preserves, Honey, and Toasted Baguette Rounds.
This was, of course, killer. Cheeses were Mt. Tam Brie from Cowgirl Creamery, Cabot cloth-bound Cheddar, and Smokey Blue — also from Cowgirl. The portions were generous (something you don’t see everywhere in Disney World when it comes to cheese plates), and I appreciated the lack of honeycomb with the honey. I know it’s pretty and fancy, but I LOVE honey with my cheese and I always end up picking chunks of wax out of my molars.
This app paired perfectly with my Riesling, too. Sitting there after a long day of park-hopping, it felt so good to relax with a glass of sweet-dry white and a paddle-full of cheese and meat.
But there was another interesting appetizer that we couldn’t pass up: Bacon and Eggs. Taking a cue from the breakfast favorite, this beautiful dish includes Maple-lacquered Pork Belly with Lake Meadow Naturals Perfect Egg and Tillamook Smoked Cheddar Grits.
OK, once you get past the pork belly and cheddar grits, I know what you’re going to ask — because I asked, too! “What’s a ‘perfect egg?'” It has to do with how it’s cooked…not how it’s, um, made. In this case, the “perfect egg” is basically a sous vide egg — cooked in a water bath to a perfect 143 degrees. This turns the yolk, basically, into a custard, and it’s enchanting. I’ve never seen anything like it.
Overall, this appetizer was pretty incredible. I hope it stays on the menu forever, because I WILL be having it again.
We soon turned our attention to our entrees. First up — the Braised Lamb Shank. The tender meat was served with Blue Cheese Polenta, Baby Carrots, and Butter-poached Turnips.
This was beautiful, and the meat was perfectly cooked. The dark, slightly fatty meat was fall-off-the-bone and had a truly indulgent texture. The flavor was gamey (I’m not a lamb fan), but if you love lamb, this is a must!
We also chose the Herb-Salt Seasoned Beef Tenderloin. The steak was served with fairly traditional sides, which included Caramelized Crimini Mushrooms, Garlic-Green Beans, Whipped Potato Purée, and Sauce Bordelaise.
This was PERFECT. The meat was perfectly cooked to my medium rare preference, and felt like BUTTAH. And the Bordelaise added richness and depth to the dish.
We enjoyed our dishes and felt like something light would be the best way to go for dessert. The Wave takes a slightly different approach to their sweet endings; several of their options are presented as Flights, allowing you to sample from a trio of smaller desserts. Crème Brûlée is also available.
I liked the variety represented in the American Flavors Flight. During our visit, it included some really interesting flavors. Closest in the picture below is Coconut Panna Cotta with Passionfruit Drizzle and Passionfruit Boba. While I’m not normally a huge fan of panna cotta (aka milk jello), I thought the Passionfruit Boba were super flavorful.
The S’more Graham Cracker Cake with House-made Toasted Smokey Marshmallow is a grown-up take on a childhood favorite. I could easily have put away a jumbo sized one of these. The texture was spot on — almost like a fudge — with ample, buttery graham cracker crust at the base. I’m not a huge marshmallow fan, and the stickiness of this one just got in the way of me digging into the chocolate, but it completed the concept.
Finally, the Gluten-Friendly Carrot Cake with Cream Cheese Mousse, Rum Roasted Pineapple, and Carrot Sorbet was…not the winner I’d expected it to be. With a mound of cream cheese mousse, I was expecting a flavor-packed bite of deliciousness, but this one fell flat for me in texture and taste.
If I get this dessert again, I’m asking for three s’mores — hold the marshmallows! ;-D
The Wave. I always have the same idea when I eat here: why don’t I eat here more often?? Sure, the decor, while fairly interesting (they did what they could with the windowless space), isn’t really much of a draw. But the food! It’s market-inspired, locally sourced when possible, and largely sustainable. But the best part it — it tastes amazing. And if you enjoy the study of wine or beer, there’s always something interesting to try here.
While we tend to consider The Wave mostly for breakfast as a quiet alternative to the party going on at Chef Mickey’s, don’t overlook The Wave when it comes to making your dinner plans. I don’t think you’ll go wrong, and even a last minute advance dining reservation is an option if your first choice spot is already booked.
Let me take a quick second to comment on the service here as well. I’ve posted several reviews here on DFB lately where I was simply unimpressed, if not shocked, with the bad service. My recent trip turned that around, and The Wave was a big part of it. I walked in for my dining reservation at 9:20pm…and the restaurant closed at 9:30. My server, Meaghan, was my best friend by the end of the meal. She was knowledgable, polite, interested in what we were doing — and just plain fun! I have to give a shout out to Chef Kimi, too, who took the time to come out of the kitchen to discuss the perfect egg with me, answering all of my questions. What a great way to end the evening!
So…The Wave. Yeah. Do it. Go there. It’s doesn’t carry the panache of a signature restaurant or the draw of a character meal, but it’s one of those quiet winners when you really need to relax after a big day.
Have you been to The Wave? Let us know your thoughts in the comments below!