2017 Epcot Food and Wine Festival Booths, Menus, and FOOD PHOTOS

We’re looking forward to the World Showcase booths at the 2017 Epcot International Food and Wine Festival! This year, the event runs every day from August 31 through November 13! That’s a record 75 days!

But in addition to a record number of days, the festival will also feature a record number of marketplace booths — 35 to celebrate the 35 years since Epcot first opened!

Because it’s going to be such a special occasion, we recommend that you start planning now! And that’s why we are so excited to share this news with you! (Keep in mind that all information is subject to change.)

Be sure to click on our individual pages for each booth to see food photos of most of the dishes!

Start Your Planning NOW!

News! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available!

This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

food-and-wine-guide-cover-2017

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Order your 2017 edition today!

Use code Chefs at check-out for a 20% discount!

Be sure to stay tuned to Disney Food Blog for all of the latest coverage about the 2017 Epcot Food and Wine Festival. We’ll have the details FIRST!

 2017 Epcot Food and Wine Festival Booths and Menus

We’ll be back with all of the new booths soon, but in the meantime, here’s what we know so far — including the return of the India and Spain booths from previous years!

Active Eats – NEW!

Food:

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Beverages:

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

2017 Africa 

Food:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita

Beverages:

  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine Flight Also Available

The Almond Orchard Hosted by Blue Diamond Almond Breeze – NEW!

Food:

  • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

Beverages:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Moët & Chandon Brut Rosé Imperial
  • Cold Brew Coffee with Almond Milk Foam

2017  Australia 

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages:

  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

2017 Belgium 

Food:

  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight Also Available

2017  Brazil 

Food:

  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça

2017 Brewer’s Collection 

Food:

  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight Also Available

2017  Canada 

Food:

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula

The Cheese Studio, Hosted by Boursin® Cheese – RETURNING!

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

Beverages:

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

2017 China 

Food:

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

Beverages:

  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

2017  Chocolate Studio 

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Beverages:

  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat

Coastal Eats – NEW!

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Beverages:

  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir

2017  Craft Beers 

Food:

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Beverages:

  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale, Doral, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Western Florida Flight
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL

Earth Eats from The CHEW — NEW!

Food:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

  • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead

2017  Farm Fresh 

Food:

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

Beverages:

  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine

Flavors from Fire – NEW!

Food:

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Beverages:

  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon

2017  France 

Food:

  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)

Beverages:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager

2017 Germany 

Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine Flight Also Available

2017  Greece 

Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Beverages:

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini

2017 Hawai’i 

Food:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

2017  Hops & Barley 

Food:

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley
  • Beer Flight Available

2017 India

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

Beverages:

  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)

2017 Intermissions Cafe 

Food:

  • Asian Chicken Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Fruit and Cheese Plate
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Key Lime Pie
  • Brownie

2017 Ireland 

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

2017 Islands of the Caribbean 

Food:

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages:

  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito

2017  Italy 

Food:

  • Crispy Calamari with Spicy Pomodoro Sauce
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamb Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

2017  Japan 

Food:

  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork

Beverages:

  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager

Light Lab – NEW!

Beverages:

  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
    • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
    • Elysian Brewing Space Dust IPA, Seattle, WA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
    • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
    • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY

2017 Mexico 

Food:

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Beverages:

  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater

2017  Morocco 

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

2017  New Zealand 

Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

*Mussels provided by Mark Foods

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

2017  Patagonia 

Food:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)

Beverages:

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

2017 Refreshment Cool Post 

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

  • Bain’s Cape Mountain Whisky & Frozen Coke

2017 Refreshment Port 

Food:

  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream

Beverages:

  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

2017 Scotland  

Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale

2017 Spain

Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Beverages:

  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine Flight Also Available

Thailand — Newly Returning!

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Helfrich Gewürztraminer, Alsace
  • Singha Lager

2017 Wine and Dine Studio 

Food:

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Beverages:

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California

Additional Festival Locations

2017  Block & Hans 

Beverages:

  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL

Fife & Drum

Beverages:

  • Hanson Brother’s Festive Ale Saison, Tulsa, OK

2017 Joffreys Coffee and Tea: Coffee Carts 

  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
  • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

2017 The Chocolate Experience 

Beverages:

  • Banfi Rosa Regale, Piedmont
  • Ghirardelli Drinking Chocolate
  • Lasseter Chemin de Fer

 More About the World Showcase Booths

Set up around the World Showcase, individual kiosks will offer international and regional dishes to enjoy. Small plates and beverages were priced in 2016 between $3-$8 and most give guests the chance to try specialty recipes from locations around the world!

We’re getting a sneak peek at menus for two brand new booths — India and Spain! We can’t wait to try all that these new spots have to offer!

Pistachio Cardamom Cake with Coconut Chocolate Mousse at the India Booth © Disney

Pistachio Cardamom Cake with Coconut Chocolate Mousse at the India Booth © Disney

It’s not the Epcot Food and Wine Festival without a visit to the event’s most popular spot — the Canada Booth! Get a bowl of Canadian Cheddar Soup with a Pretzel Roll. It’s a festival rite of passage!

The Canada Booth is a Consistent Favorite at Epcot's Food and Wine Festival

The Canada Booth is a Consistent Favorite at Epcot’s Food and Wine Festival

Canadian Cheddar Cheese Soup with Pretzel Roll

Canadian Cheddar Cheese Soup with Pretzel Roll

We can’t wait to check out the new Cheese Studio, which returns this year, hosted by Boursin!

2015 Cheese Studio Booth

2015 Cheese Studio Booth

Farm Fresh also debuts a new dish in 2017 — crispy chicken with griddled cornbread and red-eye gravy!

2015 Farm Fresh Booth

2015 Farm Fresh Booth

Don’t miss a stop at the France Booth for some truly memorable and delicious eats. Pair your dish with a grown up Slushy or Kir for a treat!

2015 France Marketplace Booth

France Marketplace Booth

Croissant aux Escargots with Garlic and Parsley

Croissant aux Escargots with Garlic and Parsley

Fun cast members make your culinary journey truly memorable. :-D

Montreal, Canada, Cast Member with Moosehead Beer tap

Menu Pricing

Prices for most dishes are in the $3 – $8 range. Don’t forget that many of these are available for a Disney Dining Plan snack credit. That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Snack Credit soon.

Beer portions were changed a few years ago. Individual beer servings topped out at 6 ounces, while flights featured four 4-ounce pours. In 2016, beer was $3 – $5 for 6oz. options, and around $9.25 for most flights. Flights have been on again, off again, so it’s hard to tell what 2017 will bring. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9. We will keep you posted about sizes in 2017. Stay tuned for all of the details!

Payment Options

Ready to order? The Booths accept many forms of payment, including: cash, credit card, Magic Bands, Disney gift card, and Disney Visa reward dollars.

In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

Reloadable Gift Cards

Reloadable Gift Cards

The free Marketplace Discovery Passports will also return this year. In 2016 — gluten free, vegetarian, and kid-friendly items were noted. But the stamps of previous years were gone. Instead, stickers were included with your passport. Once you visit a booth or try an experience, add the sticker to that page. It’s that simple!

2016 Epcot Food and Wine Festival Passport

2016 Epcot Food and Wine Festival Passport

2016 Epcot Food and Wine Festival Passport Stickers

2016 Epcot Food and Wine Festival Passport Stickers

Want More Epcot Food and Wine Festival Info?

We’ll have all the coverage and information you need right here on Disney Food Blog!

2017 Epcot Food and Wine Festival Index

2017 Epcot Food and Wine Festival Booth and Menu Index
2017 Epcot Food and Wine Festival Special Events
2017 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations
2017 Eat to the Beat Concert Schedule
Epcot Food and Wine Festival Fans Facebook Page
2017 Epcot Food and Wine Festival Wine and Dine Half Marathon
2017 Swan and Dolphin Food and Wine Classic
Food and Wine Festival 101
2017 Epcot Food and Wine Festival Gluten Free Items

How to Book Epcot Food & Wine Festival Events

To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 20 at 7:00AM ET. Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone.

Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and seminars and culinary demos taking place Mon-Thurs during the festival. Members of these groups can also book all Special Events early on July 18th beginning at 9:00AM ET. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.

Chase Disney Visa Cardholders will not have early access to booking.

Start Your Planning NOW!

News! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available! NOTE: This is our preliminary 2017 Guide. This guide will be updated and a final edition will be emailed to you as soon as Disney finalizes the remaining details of the festival,

This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

food-and-wine-guide-cover-2017

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Order your 2017 edition today! Don’t miss a moment of the fun! NOTE: This is our preliminary 2017 Guide. This guide will be updated and a final edition will be emailed to you as soon as Disney finalizes the remaining details of the festival.

Use code Chefs at check-out for a 20% discount!

Be sure to stay tuned to Disney Food Blog for all of the latest coverage about the 2017 Epcot Food and Wine Festival. We’ll have the details FIRST!

Return to the Main 2017 Epcot Food and Wine Festival Page