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Posts under ‘High-Brow’

Review: Champagne Seminar at the Walt Disney World Swan and Dolphin Food and Wine Classic

Today, we’re reviewing the Champagne seminar from the 2012 Walt Disney World Swan and Dolphin Food and Wine Classic in anticipation of this year’s event. Come join us for this informative tasting and talk, which coincides with the Epcot Food and Wine Festival!

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

Changes are coming to some of the restaurants that participate in Walt Disney World’s Tables in Wonderland program. Read here to see if your favorite dining spot will still be honoring the dining card!

Review: Mizner’s Lounge at Disney’s Grand Floridian Resort

It’s time to stop into Mizner’s Lounge at Grand Floridian Resort and Spa in Walt Disney World for some small plate offerings and cool jazz!

Review: Tutto Gusto Wine Cellar in Epcot’s Italy Pavilion

We are stopping into Tutto Gusto Wine Cellar in Epcot’s Italy for a bite to eat and some fine Italian wine. Come join us at Walt Disney World’s newest Wine Bar!

News! Vote for the Featured Beverage Seminar at This Year’s Food and Wine Classic!

Want to have a say in the a seminar featured during the Disney World Swan and Dolphin’s 4th Annual Food and Wine Classic in Walt Disney World? We have the details on the seminar choices and how to vote here!

56 Must-Read Disney Dining Secrets from Disney Food Blog

Check out 56 must-read Disney Dining tips all about saving money in Disney World, getting the biggest bang for your buck, recommended Disney restaurants, and more!

News! Citricos and Flying Fish Cafe Wine Dinners Announced at Walt Disney World

The Grand Floridian’s Citricos restaurant has announced a June 6 and August 22 wine dinner. And Flying Fish Cafe at the BoardWalk Resort will host a May Wine Dinner. Make reservations for these super-exclusive events now!

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

If you’ve ever wondered what to do when your favorite Disney World restaurants are booked, check out our tips for securing those hard-to-get reservations — and great alternatives when they’re full!

Review: New Lunch Menu at Le Cellier Steakhouse in Epcot’s Canada Pavilion

We visit Le Cellier for lunch to check out the new all day menu! Will the newly christened signature lunch be worth the price?

News! California Grill Menu and Epcot’s France Ice Cream Shop Menu Updates

The California Grill at Disney’s Contemporary Resort in Walt Disney World will re-open fall 2013 with a new look and a new menu. Chef Brian Piasecki shares details, including a new meatball appetizer! In Epcot’s France pavilion, L’Artisan des Glaces will open in June as the place to stop for ice cream and sorbet. Find out what flavors will be offered!