Disney Dream Recipe: Smoked Bison from Remy

We’re still covering our visit on the January Christening Cruise, which we like to refer to as our Disney Dream Dine Around! And today I’ve got a recipe from the Disney Dream to share with adventurous chefs!

Smoked Bison at Remy

Where to Find It

At Remy aboard the Disney Dream, diners may want to enjoy this appetizer from the tasting or a la carte menu. In this French-inspired restaurant, at least you can pronounce the name of this selection! ;-)

Remy is located on Deck 12 and is an adults-only restaurant that surpasses the luxury of the adjacent Palo. This is one of the finest dining experiences at sea!

How to Make It

OK, so this recipe is probably a bit too involved for me to try, but some of you adventurous chefs out there should be able to find the substitutes and give it a go! Let us know how it works out!

Smoked Bison with Melted Fennel and Leeks, Hearts of Palm Salad and Blood Orange-Tangerine Vinaigrette
Serves 8 as an appetizer

Bison Ingredients
1 pound buffalo tenderloin
3 tablespoons fennel pollen
Coarse salt, freshly ground black pepper

For the bison: [Read more…]

Disney Food Post Round-Up: July 3, 2011

Happy July 4th weekend! We hope everyone is enjoying a wonderful weekend no matter where you are! Be safe, and if you’re in a Disney park or resort and eating something wonderful, let us know!

Also, here’s a fun tip for this weekend: Disney Food Blog t-shirts are 17.76% off through Monday over at the Disney Food Blog Store! Just use code: LANDOFTHETEE at check-out! :-)

One of our personal favorites is that I <3 Mickey Bars shirt to the right, but there are plenty of styles that will fit everyone’s taste, including Disney Food Blog logo shirts.

Latest Disney Food News

Check out the latest!

I also want to let you know that our very first Disney Food Blog Mini-Guide is right around the corner! It should be available very soon, so stay tuned!

Until then, if you don’t already have a copy of our 250-page Disney Food Blog Guide to Walt Disney World Dining e-Book, you can get yours right here! Click the link for reviews, testimonials, sample pages, Bonus gifts, and more!

2011 Epcot Food and Wine Festival News

We have continuously updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here! This week, Raglan Road announced its Signature Dinner, which will take place on October 18th!

Now, On to the Round-Up!

WDW for Grown-Ups discusses healthy eating options at WDW.

Stuff From the Park shows us Mickey next to a Pepsi machine!

AKL Resort has recommendations for Animal Kingdom Lodge drinks.

Main Street Gazette takes us to Pleasure Island and reviews Raglan Road.

It’s A Dramaful Life gives us a personal look at the Dine With An Imagineer program including the menu and keepsake gifts.

Disney Parks Blog highlights an exclusive bottle of Cognac delivered to the Disney Dream via limo!

DisneyTouristBlog offers a glimpse of Club 33, complete with his outstanding brand of photography.

Touring Plans demonstrates how you can stop for breakfast and still stick to a good touring plan!

Have a safe and happy 4th of July, all!

Review: Cabanas on the Disney Dream Cruise Ship

On the Disney Dream Cruise Ship, Disney Cruise Line’s newest vessel, Cabanas is the breezy buffet that’s accessible to guests all day long. Stop here for breakfast, lunch, dinner, or a snack no matter what schedule you’re on!

Atmosphere

Guests enter the restaurant through a striped canvas bedecked foyer — just like you’re entering your very own cabana!

Entrance

You might even see a few of your favorite friends from Finding Nemo here! Check out these gorgeous mosaic tile murals that decorate the space. And watch out for these guys…

Mine! Mine!

Cabanas availability offers a great opportunity for dining (especially if you happen to miss your set dinner time or would like an early breakfast), and offers some [Read more…]

Disney Food Pics of the Week: Seafood Dishes

Thanks for submitting your photos to the Disney Food Blog Photo Extravaganza! These photographs are fantastic! This week, the Disney Food Pics of the Week feature tantalizing seafood dishes!

Grilled Mahi-Mahi created with ragu of rock shrimp served on Jasmine rice topped with hearts of palms at the Coral Reef in Epcot.
Photographer: Julie Nova/travelhyper

Grilled Mahi Mahi

Langoustines Royale Sauce César is a Royal Norway Lobster with Caesar Sauce served at the adults only restaurant Remy aboard the Disney Dream.
Photographer: Kristen Kirk VanTassle/TheDVCMom

Royal Norway Lobster

Kona Sushi with California Roll, Tuna Poke and [Read more…]

Top Ten Disney Cruise Line Dining Tips

Kim L. is our Disney cruise guru around here! (Seriously. She knows EVERYTHING about cruising and was even the Disney World Moms Panel Cruise Specialist her second term on the panel.) She’s put together her top 10 tips to get the most out of your Disney Cruise dining experience, but we want to hear your tips as well, pretty please. Will you add yours in the comments section below?

1. Order The Cake of the Day: Order the Cake of the Day from Room Service! Room service is complimentary (although a gratuity is appreciated), and it’s fun to sample (um, okay, devour ;-)) different cake slices.

Chocolate Brownie Cheesecake at Animator\’s Palate

2. Skip Shore Excursion Eats: Use Room Service for a quick sandwich while getting ready for your shore excursion. Then time your return to the ship to coincide with your next meal.

3. Find Hidden Treats: Ask your server to start each meal with a cheese (similar to All Hands On Deck) or seafood platter (I saw shrimp served in the Mediterranean) for the entire table to enjoy. It’s not on the menu. Parents can request cheese, grapes, and crackers for the kids. Just ask if it’s available during your voyage!

Likewise, chocolate covered strawberries are not on the dessert menu but are sometimes available by special request. Ask for a [Read more…]

Disney Food Post Round-Up: May 22, 2011

Star Wars Weekends Specialty Popcorn Bucket

We’re reporting from Walt Disney World this weekend, and over the past couple of days I’ve racked up about a hundred new things to share with you! Better get your stretchy pants, my friends!!

This week in Disney food news:

Here’s what’s happening in the World of Disney Food this week…

DFB Guide to Walt Disney World Dining Reviews

Thanks to Magical Kingdoms for publishing a great review of The DFB Guide to Walt Disney World Dining! Here’s what they had to say…

The 250 pages cover pretty much everything you need to know about dining at Walt Disney World, and even those who have made multiple trips may learn something new by reading this book.

See the full review here. And get your copy of The DFB Guide to Walt Disney World Dining right here!

And now… on to the round-up!

The Passporter Moms Podcast this week is all about Disney food, and guess who they asked to join them? Thanks to Jennifer and Sara for letting me talk about my favorite subject with them!

Yesterland bids farewell to Pizza Oom Mow Mow in Disney California Adventure.

Fatherhood…Video Games…and Ice Cream shares what it’s like to be Prince of the Day at Cinderella’s Royal Table.

DisneyContemporary.com leads us to some fun (and romantic!) Contemporary Resort dining options for grown-ups.

Main Street Gazette reviews the Steakhouse Salad at the Contempo Cafe.

All Fare’s Food Blog features a guest article (by yours truly ;-) ) about dining aboard the Disney Dream.

Around Disney highlights upgraded menus at Disneyland.

Guest Review: Pink on the Disney Dream

Welcome to guest author Nancy Oates, who’s sharing with us today a visit to the Disney Dream’s Pink Lounge! Take it away, Nancy!

With a name like Pink and a subtle elephant on the door to welcome us, it quickly became clear that we were entering an extension of the Pink Elephants on Parade scene from the movie Dumbo.

Atmosphere

Fittingly, the lounge was pink and ethereal. Even the lighting mimicked the bubbles in a champagne glass.

Seating and Bar at Pink

Champagne Decor

Here are those champagne bubble lights we mentioned… [Read more…]

Disney Dream Guest Review: Non-Alcoholic Specialty Drinks

Welcome guest author James Dolan with a thirst-quenching review of mocktails aboard the Disney Dream!

click image for larger version

There is a big market for “adult beverages.” That is a euphemism for drinks containing alcohol. Those of us who are adults who don’t consume alcohol are left with the routine fountain sodas, plain fruit juices and occasionally a decent bottled root beer. If you’re lucky, you might actually get a Shirley Temple made correctly (with ginger ale), and if you’re really lucky it might have a cherry for garnish. Of course, there is always the standard, uninspired non-alcoholic pina colada or strawberry margarita.

Meanwhile, our alcohol-consuming friends are choosing from lengthy lists of “adult beverages” and receiving brightly colored drinks in fancy glasses with artfully placed garnishes. These drinks usually cannot be ordered in a non-alcoholic version because they consist of (big surprise) mostly alcohol.

Fortunately, if you are cruising on the Disney Dream, these woes are a thing of the past! Non-alcoholic specialty drinks [Read more…]

Guest Review: Vegan and Gluten-Free Meal at Remy on the Disney Dream

Let’s welcome back guest reviewer, Cheryl Perlmutter, with another restaurant review from the Disney Dream. This time, she dines at Remy and shares her vegan meal with our readers. Thanks, Cheryl!

In February, I went on the Disney Dream as part of the WDW Radio Cruise group. When I dine out, I request vegan meals and I am also gluten intolerant. Before boarding the ship, I contacted my travel agency and Disney Special Services. I noted my allergies and dietary needs and made requests.

Since I was planning an anniversary dinner on my May 2011 cruise, I decided to do a test run dinner at Remy with my friend Dana. At dinner the previous night, I contacted the restaurant manager who had been assigned to help with my special diet. I alerted him that I had dinner planned at Remy, and he notified Remy that I would be dining there the following night.

That night, dinner at Remy was excellent – the staff was very accommodating. The cheese course felt awkward as I was not eating, and my suggestion would be for them to get vegan cheeses for the cheese course portion of the meal.

The best dish was the Garlic Potato Puree, while the worst dish was the spaghetti squash as the flavor just wasn’t there.

garlic potato puree

Spaghetti Squash

I should have [Read more…]

Guest Review: Special Diets Dining Aboard the Disney Dream

Join us in welcoming Cheryl Perlmutter with a review of dining aboard the Disney Dream with special diets.

Recently, I went on the Disney Dream as part of the WDW Radio Cruise group. As you may know from prior posts by my husband, Todd, when I dine out, I request vegan meals and I am also gluten intolerant. Before the cruise, I contacted my travel agency and Disney Special Services. I noted my allergies, dietary needs and made special requests.

Disney Dream docked at Castaway Cay

Day 1

When I boarded the ship, I did forget to check in at D-Lounge to meet the restaurant manager, as my travel agent recommended. Instead, I headed to Enchanted Garden for my first meal. The server introduced me to the chef. I noted my dietary needs and inquired about dessert which I had specifically requested in my letter to special services. The chef said [Read more…]