We were very excited on a recent trip to see what was new at one of the chicest spots at Disney, Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Resort.
Located in the Dolphin, the restaurant will trick you into thinking that you have strayed away from Theme Park Land and entered the glitzy glam of a sleek Las Vegas hotspot.
But the real story is the impeccable attention to detail that Chef Chris Windus shows at every turn.
We have a TON of food to cover, so let’s get right to it!
As I mentioned above, you’ll find a sophisticated and upscale vibe at bluezoo, which calls to mind a more grown up feeling. However, even though it may not seem super kid-friendly at first glance, this is still Walt Disney World and there will be kids there (yours are welcome, too!). bluezoo would also be a terrific spot for date night, if you decide to leave the kids at a kids’ club or with an in-room sitter while you strike out on your own.
As you enter, you’re immediately greeted by a fluid, aquatic feel. The effect goes beyond the visual — you hear the running water as well — but you are surrounded by a palette of vibrant blue, with accents of bright orange and flashes of silver.
Even when things aren’t moving, they may seem to be (especially after you start indulging in some of the unique bar drinks…haha!). For instance, when you enter through the bar, there is a stylized presentation of a school of silver-colored fish, seemingly alive with synchronized movement.
The glossy, natural woods and comfortable booths complement the rest of the look of the bluezoo bar. And the touchscreen order system is a fun addition. You’ll feel like you’ve strayed into the future while choosing what to eat!
We reported this detail in 2011, and on this visit we were told that the touch-screen menus will be getting an upgraded look and feel very soon.
Beyond the bar, we made our way into the huge, airy main dining room. The soaring ceilings and beautiful bubbly lights are combined artfully with [Read more…]