“Food Network Challenge: Star Wars Cakes” This Weekend

Celebrating the grand reopening of Disney’s Star Tours attraction that debuted in May, The Food Network will showcase a new episode of Food Network Challenge – “Star Wars Cakes”!

Using The Force to shield the Dark Side, four cake artists will face off in this galactic battle to re-create Star Wars cakes. Beware of Jedi mind tricks! Will a sensory distraction such as the smell of WDW caramel corn be unleashed?

Darth Vader Cupcake

The challenger that presents an epic cake wins $10,000 and a trip to the Walt Disney World Resort in Orlando, Florida. (Lucky ducks.)

Set your coordinates for one of these showings (Eastern Time Zone):
July 3 at 8:00 PM
July 4, 2011 3:00 AM
July 4, 2011 11:00 PM

See the Star Wars items that were on sale during Star Wars weekends this year.

Disney Food Post Round-Up: May 9, 2010

Welcome to the Disney Food Post Round-Up! The big news this week: FREE DINING! Yep, it’s been announced. Check out the details for 2010 Disney World Free Dining Promotion right here. AND, if you’re in a humorous mood, check out my tongue-in-cheek “pros and cons of free dining in Disney World,” which I wrote up last year!

Also, I’m home from a wonderful week exploring Disney’s California Food & Wine Festival and will continue posting coverage of the event throughout the month, but you can check out information about the Festival and my posts to date here! Now — on to the round-up!

Cakewrecks has an awesome series of Star Wars cakes in honor of Star Wars day. (BTW, don’t forget to check out the latest Star Wars Weekends info over at Studios Central!)

Family Rambling has a great recap of her weekend eating around Walt Disney World!

Playground Magazine has a Q&A with managing editor Jenny Fauser, who discusses great tips for Dining in Disney World.

Main Street Gazette visits the Main Street Confectionery in Disney World! (Note: Main Street Gazette and Disney Food Blog will be blogging about “mirror image” locations in Disney World and Disneyland throughout the month of May, so stay tuned! Click the following link to see my corresponding piece for this week about Disneyland’s Candy Palace.)

Babes in Disneyland has everything you ever wanted to know about Disneyland Corn Dogs!

Theme Park Insider poses some interesting answers to the question, “What would you do to help make theme park food better [read: healthier] for visitors?”

Tikiman Pages has some favorite recipes from the Polynesian Resort! (Sorry, Tikiman! Hadn’t seen this page before or I would have posted it sooner!)

Vintage Disneyland Tickets has a 1969 train menu from the Union Pacific Railroad Streamlined “Domeliner” service to Los Angeles, which features Disneyland on its front and back covers! (OK, argue if you want that this isn’t “Disney food,” but it’s cool and you know it.)

Disney Every Day has a Sushi review at California Grill in Disney’s Contemporary Resort.

Chip and Co has a review of Citricos at Disney’s Grand Floridian Resort and Spa.

The Orlando Sentinel brings us a blast from the past — a Lau Lau Clams recipe originally from the Papeete Bay Verandah’s dinner buffet! (Thanks to George Taylor from Imaginerding.com for the tip!)

And if that’s not enough reading for you, be sure to check out the DisMarks Disney Blog Carnival 3rd edition! There’s tons of great Disney articles from both new and veteran Disney bloggers. :-)

Food Blog Weekly Round-Up: August 30th

Animal Kingdom eat hereI am loving this week’s links! Chef Mickey’s, Star Wars cakes, Magical Dining Month in Orlando — what could be better?

I’m obligated to remind you, however, of all of the exciting Disney food news that’s bubbled up this week: the Wishes Dessert Party dates have been extended (which we’ve all been hoping for!), La Cava del Tequila is open (hooray!), and discounts abound for the 2009 Epcot Food and Wine Festival!

OK. Now that that’s out of the way… on to the Round-Up!

CakeWrecks posted some “sweet” (ha ha) Star Wars cakes: If you haven’t looked at CakeWrecks, you need to do so! The webmaster of this hilarious blog featuring real-world cakes gone wrong is also, lucky for us, a Disney fan!

DisneyDaddy reviews Chef Mickey’s: A tidy little run-down of one very hard-to-get dining reservation! Enjoy your Thanksgiving Dinner at Chef Mickey’s, Chuck!

The DisneyChick shares her experience making Strawberry Banana Bread from Wilderness Lodge’s Whispering Canyon Cafe: I love that DisneyChick includes plenty of photos in these recipe blogs; in this one, the batter looks good enough to eat all by itself!

Main St. Gazette reminds us of the history of Downtown Disney restaurants Portobello and Fulton’s: The “Disney Magic” history, that is…

Check out Orlando’s Magical Dining Month and Latin Food and Wine Festival: During September, Magical Dining Month in Orlando, you can enjoy meals at the city’s top restaurants for just $20-$30 ($1 of which will go the Arnold Palmer Hospital for Children)! This is a great way to be charitable while eating at some amazing places. Also, don’t miss the debut of Orlando’s Latin Food and Wine Festival October 1-3! Stop by and check these out if you’re in the area (and if you’re a foodie, which you know you are!).

Zannaland reviews Sanaa at AKL Kidani Village: A great review — including Sanaa’s treatment of birthdays at the restaurant!

Disneyland announces that it will charge $.99 for tomatoes on burgers: “Tomatoes were often something that guests requested to be removed from their burgers,” says a Disneyland spokesperson. Hmm…

Stitch Kingdom show us the medal for Disney’s Taste for the Race: The race may be in its final year, but you can go out with a bang with this finisher’s medal around your neck!

Thanks, everyone, for the great food posts this week! I’m always looking for Weekly Round-up fodder; if you see a great food post while you’re out and about this week, drop me a line via facebook, twitter, or email. Thanks!