Disney Food Post Round-Up: March 18, 2012

Green Cider in Epcot for St. Patrick's Day

We’re having fun discovering foodie specials during our visit to Disney World! Yesterday, Epcot was a sea of green as guests celebrated St. Patrick’s Day with green beer and green-tinted Grey Goose Slushies!

But there’s lots more Disney Food News to tell you about! But first — have you listened to our new DFB Podcast, yet? We’d love to hear your feedback on our first ever Podcast all about Disney Food!

Disney Food News

Here’s the latest…

For more sweet and savory food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Mini-Guide to Epcot Snacks e-Book is Now Available!

The DFB Mini-Guide to Epcot Snacks e-Book is the fourth in our Disney Food Blog mini-guide series, created to supplement our Disney Food Blog Guide to Walt Disney World Dining e-Book.

Here you’ll find in-depth information, HUGE color photos, and first-hand reviews about classic and new-to-you Epcot snacks — in great detail!

The DFB Mini-Guide to Epcot Snacks is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot.

Get your copy today!

On to the Round-Up

AKL Resort shares the wine – Jam Jar Sweet Shiraz – sold at the Animal Kingdom Lodge’s gift shop.

Gorillas Don’t Blog visits 1967 Plaza Restaurants in Disneyland.

Travel Blogs on Huffington Post shares a slideshow of some new dishes on the Disney Fantasy!

A Taste of Wonderland dines gluten-free at Animal Kingdom’s Yak & Yeti.

Gastropodtravels reviews Remy aboard the Disney Dream. Take a look at that cheese trolley!

Main Street Gazette stops by the Cookes of Dublin in Downtown Disney.

WESH.com shares dining tips to beat the crowds at Walt Disney World. Oh, yes, those tips are courtesy of yours truly!

All’s Fare Food Blog finds Beatles’ yellow submarine kitchen accessories in Epcot’s United Kingdom.

Waldorf Orlando’s Bull & Bear Offers Wine Dinner for Race Fans

A unique dinner and wine pairing has been announced by the Waldorf Astoria Orlando’s Bull & Bear restaurant. Join Adobe Road Winery tomorrow, March 12, 2012, at 6:30 pm for a meal you’ll never forget! (See below for the full menu!)

The Bull & Bear restaurant was named Best Fine Dining by Orlando Home & Leisure, and you know that we can’t stop talking about it!

The dinner tomorrow will feature Kevin Buckler of Adobe Road Winery, and TRG team owner. Dine with this Le Mans and Daytona winning race car driver and chat with Kevin about his fascinating race stories. Ask him about the challenges of owning a professional sports car team and an award-winning boutique winery at [Read more…]

Wine Dinner Announced at La Luce, Hilton Orlando Bonnet Creek

La Luce has announced their first Wine Dinner at the Hilton Orlando Bonnet Creek resort (within the gates of Walt Disney World Resort!). We love this place for awesome risotto specials each day, killer fresh pastas and sauces, and…wait for it…the Butterscotch Pudding! No, I’m serious! Check out a review of La Luce here.

Il Cibo Della Vita – La Luce’s Celebration of Food & Wine

Chef Donna Scala and the La Luce family are proud to announce this Wine Dinner featuring Antinori Wines from Italy.

Date: Saturday, March 10, 2012
Reception: 6:30 pm
Dinner: 7 pm
Price: $85++ per person. Price does not include tax or gratuity

The Antinori Family has been making wines for over 600 years, and the menu (below) created exclusively by Chef Donna Scala will [Read more…]

News! Jiko Wine Dinner Announced for April 5th, 2012

The Animal Kingdom Lodge’s Jiko has announced their first Wine Dinner of 2012!

Jiko kicks off this year’s Wine Dinner series highlighting the wines of Paul Cluver on Thursday April 5, 2012, at 6:00 PM.

The Cluver Family has owned property in the Elgin Valley near Cape Town since 1896 and are known as pioneers of wine in the area. The chefs at Jiko will create a masterful menu including some great wine pairings.

Jiko’s wine dinners are particularly recommended not only for the outstanding food and wine, but also for the chance to speak with a winemaker who has come all the way from South Africa. This is something we don’t get to do everyday, and I give props to Jiko for going to distance to make sure these events are high-quality and out of the ordinary.

Jiko Tasting Wines

For a reservation, email [Read more…]

Disney Food Post Round-Up: January 22, 2012

Did the Frito Kid have a hand in inventing Doritos?

Lots of Disney food news popped up this week, including lovely, flavorful things like wine, chocolate, caramel, coffee, cake, and more!!

Plus, we’ve found some seriously interesting posts to share with you — did you know that Doritos may have been invented in Disneyland?? Check it out…

Treat Yourself to Updated Disney Food News

For more decadent food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis — even little stuff that you might not see in a full post on the blog! Worth a look… :-)

DFB Disney Dining Adventures e-Book

Have you read our newest Disney Food Blog e-Book?

DFB Disney Dining Adventures includes over 80 pages of pre-planned food fun to add to your family’s plans on your next trip! Let us do the planning for you — all you need to do is have a blast!

Want a day full of Dole Whips or a day planned for a Princess? Perhaps you have a dino fan in the family — we’ve got two days of pre-planned Jurassic-sized fun! And if you’re traveling with the grown-ups, check out our full two-day Beer Adventure!

The e-Book includes:

  • Fully themed strategies that cover one day, two days, or a full week
  • Themed breakfast, lunch, and dinner suggestions
  • Disney attraction and ride suggestions that complement each Adventure theme
  • Our favorite snacks that are within easy access during each Adventure
  • Historical and behind-the-scenes tips and details that make the Adventure come alive!
  • Plus more bonus sections!

You can check out sample pages and even more details here! Or get your instantly downloadable copy right here! Use code: ADVENTURE for a $2 discount!!

On to the Round-Up!

AKL Resort takes us to the Animal Kingdom Lodge’s Sanaa at Kidani Village. Try the yummy Naan bread!

OC Weekly investigates the origins of Doritos? There may be a Disneyland connection!

Main St. Gazette clearly agrees with me that the Picnic Burger is a slam dunk at Disney World’s Sci Fi Dine-In! Woo!

WDW Parkhoppers heads to dinner at the Polynesian’s Kona Cafe.

MousePlanet reviews the story behind Mama Melrose’s at Disney’s Hollywood Studios.

DisneyParks Blog shares favorite healthy eats at Walt Disney World.

News! Flying Fish Cafe Offers February Wine Dinner

The team at the Flying Fish Café at Disney’s Boardwalk Resort has announced another wine dinner! This Winery Event will take place February 2, 2012.

Special Guests
Book now to meet special guests, Jenny & Dick Dore, Marketing Director and Proprietor from Foxen Wines in Santa Maria, California.

6:00 pm Reception; 6:30pm Dinner

$149.00 per person, (inclusive of gratuity) plus tax

Flying Fish Cafe Tables and Murals

Degustation Menu

Amuse Bouches: “Small Bites”
Best-suited with the Crisp Flavor Profiles of Santa Maria Valley Chenin Blanc
2010 Chenin Blanc, Ernesto Wickenden Vineyard “Old Vines”, Santa Maria Valley

1st Course
Crispy Togarashi-laced [Read more…]

Flanagan Wines Dinner at Bull and Bear

The Waldorf Astoria Orlando is home of the award-winning Bull and Bear Steakhouse, which will host a private dinner with winemaker Eric Flanagan. Wines from the Flanagan Estate (Sonoma, California) will be featured at this exclusive dining experience. And several dishes highlighted in our recent review will be on the menu!

The Flanagan Wines dinner will include four courses of Bull and Bear cuisine paired with fabulous Flanagan wines. At this distinguished meal, Eric will introduce his first Chardonnay, which was barrel fermented in fifty percent new French Oak. The French Oak was made by Philippe Melka and sourced from a distinctive Sonoma vineyard.

Eric began his vineyard in 1999 from the ground up on Bennett Ridge in Sonoma County, producing wines that reflect the soils and climate of his Estate site. Flanagan Wines now produce 500 cases of Cabernet and 100 cases of Syrah. For more information, visit www.flanaganwines.com.

Dining Room Seating


Monday, June 27 2011, at 6:30pm


$135 per person plus tax and gratuity


Call 407-597-5409 and specifically request the Flanagan wine dinner

Wine Dinner at Ralph Brennan’s Jazz Kitchen: June 1st, 2011

Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney District is serving up a wine dinner with Robert Michero, a managing director at Maddalena Brands, San Antonio Winery on Wednesday, June 1st. Come expecting to enjoy some delicious food including goat cheese and andouille stuffed zucchini blossoms, lamb wellington, a banana fosters redux, and much more.

Location: Ralph Brennan’s Jazz Kitchen at Disneyland’s Downtown Disney
When: June 1st at 6:30pm
Cost: $125 per person (plus tax and gratuity)

Click for larger image

Each course will also be paired with either champagne, wine, or sherry. Featured wines include [Read more…]