It’s just a matter of weeks until we get to explore all of the new restaurants and dining locations at Black Spire Outpost in Disney’s Star Wars: Galaxy’s Edge! And today we’re getting a little more insight into the menu items available on Batuu!
The Official Disney Parks Blog highlighted a Star Wars: Galaxy’s Edge Chef in its ‘Every Role a Starring Role” series this morning, and she’s giving us insights into the cuisine coming to Black Spire Outpost!
Chef Amy Benson leads a team of chefs who will execute the menu for Disneyland’s Star Wars: Galaxy’s Edge when the land opens on May 31. Chef Benson notes that her counterparts at Walt Disney World have created the menu that both lands will serve to Batuu diners.
Chef Benson adds that dishes are all inspired by the Star Wars universe, with names that immediately evoke places familiar to fans. She also highlighted three dishes from Docking Bay 7 Food and Cargo, including at least one that will feature Korean influence: the Smoked Kaadu Ribs.
The Ithorian Garden Loaf echoes traditional American cuisine.
And the Chef’s favorite, the Felucian Garden Spread, is a vegan dish with Middle Eastern influences. We see Chef Benson plating this dish in the video, and below we see it in a promo shot provided by Disney in February.
Watch the full Disney Parks Blog video here!
Consider us hungry, Disney food friends! We’re looking forward to trying all of the above — and more!! — when Galaxy’s Edge opens in Disneyland on May 31!
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Which of the featured dishes from Docking Bay 7 Food and Cargo will you choose? Let us know in the comments!
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