Hello, DFB Friends! We’re enjoying both Halloween and the 50th Anniversary Celebration at Disney World these days.

50th Celebration Baked Alaska at Hollywood Brown Derby
So while we’ve been eating our way around all the 50th celebration snacks AND the Halloween snacks, we’ve also been keeping an eye on restaurant menus at Disney World. And although there aren’t a LOT of updates this week, we’ve still got a few.
There’s not TOO much to report this week in terms of menu changes (still reeling from all the changes for the 50th!). But we do have a couple small additions. So let’s get on with it!
Disney’s Hollywood Studios
Snack Carts
We found a new and pretty tasty churro at Disney World. It’s the Glimmer and Shimmer Churro, which we found at a snack cart near Mickey & Minnie’s Runaway Railway. It’s a regular churro topped with vanilla frosting, gold glitter, and sprinkles. Simple and sweet!

It’s so shimmery
If you love churros, this is one we can recommend — and it’s available now for $7.
Read Our Full Review of This Churro Here
Disney Springs
Vivoli Il Gelato
We’ve got THREE menu changes at Vivoli Il Gelato:
- Mimosa Sorbet — made with Terra Di Baco Prosecco and Orange flavors, with a Candy Orange Slice on top for 7.75.
- Pumpkin Waffle — Pumpkin Waffle topped with Vanilla Gelato, Whipped Cream, and Brown Sugar for $12
- Mocha Caramel Bombolato — a warm Italian Donut, filled with Coffee Gelato, Chocolate Chips, and Caramel Sauce for $9.75

Mocha Caramel Bombolato
DELICIOUS! The Strawberry Waffle has also returned to the menu, if you want something a bit fruitier! This is a fresh-made waffle topped with strawberries, strawberry sauce, and whipped cream.
Read Our Review Of All Three of Vivoli’s Newer Items Here
It’s been a quiet week on the Disney World restaurant menu front, but we’ll be back soon with even more updates, so stay tuned!
Did You REALLY Visit Disney World During Spooky Season If You Didn’t Try These 2 Treats? Read Our Review!
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What’s been your least favorite menu change at a Disney World restaurant? Let us know in the comments!
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