Happy New Year to all our DFB Friends! 2022 is almost here!
We’ve got a water park reopening (complete with some delicious new snacks), price increases, and more, though, to tell you about from last week, the final week of 2021. So here are the Disney World restaurant menu updates!
Disney’s Port Orleans — French Quarter
Sassagoula Floatworks and Food Factory
We’ve got one small change over at Sassagoula Floatworks and Food Factory: the Pimento BLT has been removed from the menu.
That’s the only change we’re seeing here this week, though.
Read A Review of the Latest Treat We’ve Had Here
Disney Springs
The Edison
There have been some price increases happening at The Edison. Here’s what’s been updated on the “Patented Specialties” menu:
- Queen Cut Prime Rib increased from $42 to $43
- Barolo Short Rib increased from $38 to $39
- Blackened Mahi increased from $32 to $33
- Grilled Salmon increased from $31 to $32
- Spare Ribs increased from $35 to $39
Under the “Patented Partners” part of the menu, there’s an actual price drop: L. Burbank Hand-cut Fries decreased from $11 to $8. And under Desserts, Shortbread Shortcake decreased from $15 to $13. Here’s what’s happened to the “Drinks” part of the menu:
- Paloma decreased from $18 to $16
- Samantha Sterling increased from $16 to $18
- A Dame’ll Sting Ya increased from $15 to $17
- The Edison increased from $16 to $17
- Strawberry Fields Forever increased from $15 to $16
- Patented Old Fashioned increased from $16 to $17
- Bootleggers’ Basil increased from $15 to $17
-  Edison Run’s On… increased from $16 to $22
Read Our Most Recent Review of The Edison
Splitsville Luxury Lanes
We’ve got a small change at Splitsville — the Filet Sliders have been removed from the menu.
The Rolls Royce Platter is also gone now, too.
Read Our Latest Review of Splitsville
Typhoon Lagoon
Lowtide Lou’s
Typhoon Lagoon reopens on January 2nd, 2022, and ahead of that, we noticed a ton of menu updates at the water park, starting with Lowtide Lou’ss. Although the Chicken Wrap and Chips remain on the menu, we’ve seen the following updates:
- REMOVED:Â Italian Deli Sandwich
- REMOVED:Â Tuna Sandwich with Chips and Grapes
- REMOVED:Â Nachos with Cheese
- REMOVED:Â Smoked Fish Dip with Crackers
- ADDED: Shrimp Louie Lettuce Wrap served with Chips for $12.99
- ADDED: Cauliflower Tabbouleh (plant-based) for $8.99
The pretzels also got a price increase:
- Stuffed Cream Cheese Pretzel increased from $6.59 to $6.79
- Mickey Pretzel with Cheese increased from $5.99 to $6.79
- Jalapeno Cheese Pretzel increased from $6.59 to $6.79
Here’s what’s changed with the sweet treats:
- Nestle Mickey’s Premium Ice Cream Bar increased from $5.39 to $5.69
- Nestle Mickey’s Premium Ice Cream Sandwich increased from $5.39 to $5.69
- Strawberry Fruit Bar increased from $4.99 to $5.19
- Minute Maid Frozen Lemonade Cup increased from $5.19 to $5.39
- Minute Maid Frozen Strawberry Lemonade Cup increased from $5.19 to $5.39
- Lowfat Milk decreased from $2.99 to $1.99
- Nestle Nesquick Chocolate Milk decreased from $2.99 to $1.99
There are some changes under the Drinks menu, too:
- Bud Light Lime Lager increased from $8.25 to $8.50
- Corona Extra Lager increased in price from $8.50 to $8.75
- ADDED: Michelob Ultra Lager for $8.50
- Seasonal Draft Beer changed from $7.50-$10.50 to $8.25-$10.00
- REMOVED: Strawberry Colada (alcoholic)
- Grey Goose Frozen Black Cherry Lemonade increased from $12 to $14
- ADDED: Pina Colada with Choice of Strawberry or Passion Fruit Swirls for $13
- Lou’s Wavy Mango Wine Slushy increased from $9 to $10
- ADDED: Blue Marble Marg or Mojito for $10
- REMOVED:Â Beso Del Sol Sangria
- ADDED: Opici Family Sangria in Red or White for $11
- REMOVED:Â Copa Di Vino Merlot
- ADDED: Copa Di Vino Cabernet Sauvignon for $9
Read A Review of Typhoon Lagoon’s Splash-And-Dine Around
Snack Shack
All the entrees have been removed at Snack shack, save for one. And the kid’s meals have also been removed. The only entree now available is the new Loaded Nachos with Walt’s Chili for $11.99. And the dessert menu has also changed: both the Sand Pail and Soft Serve Sundae and Waffle Cone are now gone. But the Chocolate Chip Cookie remains. However, there are now some new DOLE Whip snacks:
- ADDED: Hei Hei Cone for $5.29
- ADDED: Motunui Island Twist for $5.29
- ADDED: Dole Whip Soft-serve for $4.99
Here’s what’s changed with Drinks:
- REMOVED: Strawberry Margarita
- Pina Colada is now made with Bacardi Rum for $11
- Bud Light increased from $7.75 to $8.
- ADDED: Habanero Lime Galley Shack Swirl for $13
- ADDED: Dole Whip Soft-serve (served with alcohol) for $11
- ADDED: Michelob Ultra Lager for $8.50
See More On The Typhoon Lagoon Menu Changes
Those are all the menu updates we have for this week, but we’ll be back soon with more, so don’t go anywhere!
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Did any of your favorite Disney World restaurants have menu changes recently? Let us know what you think in the comments!
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