It’s been another week at Disney World, AND another week checking out Disney World restaurants.

We’ve eaten SO many bunny butts and spring treats, as well as enjoyed some new eats at the EPCOT Flower and Garden Festival. But we’ve also been keeping an eye on Disney World restaurant menus, so we can keep you updated on when things change!

So here are all the Disney World restaurant menu changes for this week!

Disney’s Grand Floridian Resort & Spa

Beaches Pool Bar

There are a few updates happening on the menu at Beaches Pool Bar:

• Specialty Cupcakes increased from $5.49-$5.99 to $5.79 – $6.29
  
• Brownie is now Mickey Brownie and price increased from $4.29 to $4.79

Those are the only changes here, though, for now.

Learn More About Beaches Pool Bar

Disney’s Coronado Springs Resort

Siestas Cantina

Here’s what’s been updated at Siestas Cantina:

• REMOVED: House Salad
• REMOVED: Crispy Grouper Tacos
• REMOVED: Grilled Chicken Sandwich
  

• REMOVED: BBQ Bacon Cheeseburger
• ADDED: Cheeseburger — Burger topped with cheddar cheese, lettuce, and tomato for $17.50

Here’s a Review of Siestas Cantina

El Mercado de Coronado

You can now get a Funfetti Cupcake at El Mercado de Coronado for $6.

That’s the only change here, though!

Read A Review of El Mercado de Coronado

Disney’s Animal Kingdom Lodge

Maji Pool Bar

If you’ll be grabbing food and drinks from Maji Pool Bar, you’ll need to know about these changes:

• Kenya Coffee Barbecued Sandwich increased from $10.29 to $10.99
• Roasted Turkey increased from $9.29 to $10.49
• Caesar Salad increased from $9.99 to $10.99

• Lemon-Caper-Tuna Salad increased from $8.99 to $10.49
• Warm Pretzel increased from $6.99 to $7.49
• Seasonal Cupcake decreased from $6.29 to $5.99

Read A Review of Maji Pool Bar

Disney Springs

Maria & Enzo’s Ristorante

There are some changes on the wine menu at Maria & Enzo’s:

• Proseccoo increased from $46 to $56 per bottle
• Brachetto D’Aqui, Rosa Regale decreased from $56 to $52 per bottle and from $15 to $14 per glass
• ADDED: Moscato D’Asti, Bosc Dla Rei, Batasiolo, Piemonte for $49 per bottle and $12 per glass
• ADDED: Cerasuolo, Nicodemi for $50 per bottle and $15 per glass
• Pinot Grigio is now Jermann, Friuli for $70 per bottle and $18 per glass
• REMOVED: Castello Banfi Fumaio Chardonnay, Toscana

• ADDED: Soave, Gamberalla, Veneto for $48 per bottle and $14 per glass
• REMOVED: Castello della Sala Barmìto Chardonnay
• ADDED: Chardonnay, Tormaresca, Puglia for $64 per bottle and $18 per glass
• REMOVED: Gamberalla Soave, Veneto
• ADDED: Pinot Noir, Margherita, Toscana for $56 per bottle and $15 per glass
  
• REMOVED: La Segreta Planeta Grecanico Blend, Sicilia
• ADDED: Barbera D’Alba, Sovrana, Batasiolo, Piemonte for $70 per bottle and $16 per glass

• ADDED: Nero D’Avola, Stemmari, Sicilia for $48 per bottle and $14 per glass
• ADDED: Primitivo, Tormaresca, Torcicoda, Puglia for $65 per bottle and $16 per glass
• REMOVED: Margherita Pinot Noir, Toscana
• ADDED: Wine Flight – Frizzante (Bubbles) — Prosecco, Cavaliere, D’Oro, Vento – Moscato Batasiolo, Piemonte – Brachetto D’Acqui, Rosa Regale, Castello, Banfi, Piemonte for $17
• ADDED: Wine Flight – Rosso (Red) — Primitivo, Torcicoda, Tormaresca – Nebbiolo, Il Principe, Michele Chiarlo – Rosso Del Veronese, Campofiorin, Masi for $20

On the lunch and dinner menu, we’re seeing changes, the Lasagna Bolognese increased from $28 to $29. Here’s what’s happening with Brunch:

• ADDED: Eggs Benedetto — Toasted House Focaccia, Prosciutto di Parma, Poached Eggs, Pargmigiano Crema for $24
• Spaghetti alla Chitarra increased from $28 to $30
• Double-smoked Bacon is now Thick-cut Applewood Smoked Bacon for $11
• Rosemary-Parmesan Fingerling Potatoes is now Cacio E Pepe Potatoes for $8
• Sweet Italian Sausage increased from $8 to $10

Read Our Most Recent Review of Maria & Enzo’s

Vivoli il Gelato

So what’s new over at Vivoli il Gelato? Let’s find out:

• ADDED: Sorbetto Smoothie — Your choice of one or two flavors of sorbetto, Fresca sparkling water, and whipped cream for $11
• REMOVED: Black Cherry Cabernet Shake
• ADDED: Pina Colada (21+) — Pineapple and Coconut Sorbetto with Islamirada Coconut Key lime Ale, and whipped cream for $17
• REMOVED: Black Creamy Rose

• REMOVED: Cookies ‘N’ Chianti
• ADDED: Mango Margarita (21+) — Mango and Lime Sorbetto with Cigar City Margarita Gose, candied lime for $17
• ADDED: Strawberry Orange Mimosa (21+) — Orange Sorbetto, South Beach Strawberry Orange Mimosa, and whipped cream for $17
  

You can also now get Powerade for $4.50.

Read The Last Thing We Reviewed From Here!

Terralina Crafted Italian

The Kid’s menu at Terralina Crafted has seen some price changes:

• Cheese Pizza increased from $8 to $9
• Chicken Fingers increased from $8 to $10
• Hamburger is now Cheeseburger — Accompanied by your choice of Applesauce, fresh Fruit, Seasonal Vegetables, or French Fries and price increased from $8 to $10
• Hot Dog increased from $7 to $8
• Kid’s Spaghetti with Meat Sauce increased from $8 to $9
• Mac & Cheese increased from $8 to $9
• Pepperoni Pizza increased from $9 to $10
• Fresh Fruit increased from $4 to $5
• Sorbet increased from $5 to $6
• Sundae increased from $5 to $7

The regular lunch and dinner menu is seeing some changes, too. Here’s what’s happening under Antipasti:

• Mozzarella-stuffed Rice Balls increased from $13 to $15
• Bruschetta increased from $11 to $13
• Calamari Fritti increased from $16 to $18
• Meatballs increased from $14 to $15
• Italian Fries increased from $14 to $16
• Seasonal Soup increased from $7 to $8

The “From the Garden” section has also seen price increases:

• Caprese increased from $12 to $14
• Baby Greens – Half increased from $7 to $8
• Terralina Crafted Italian Salad – Full increased from $14 to $16

Here are the updates for Wood-Fired Pizza:

• Artisan Pepperoni increased from $16 to $18
• Wild Mushroom is now Bacon with Mushroom –Leeks, roasted Garlic, and fresh Mozzarella for $18
• ADDED: Sausage — Fresh Mozzarella, Roasted Red Peppers, Pickled Red Onions, and Tomato for $18

Under Sandwiches, the Crafted Burger increased from $20 to $21. Here’s what’s changed for Pasta:

• Spaghetti Pomodoro and Meatballs increased from $23 to $26
• House-made Lasagna increased from $24 to $25
• ADDED: Terralina Alfredo — Chicken, Pancetta, Sun-dried tomato, and Peas for $27
• Rigatoni Calabrese increased from $25 to $26
• Pork Gnocchi increased from $26 to $27
• Spaghetti Bolognese increased from $25 to $27
• Seafood Fettuccini increased from $34 to $36
• Shrimp Scampi increased from $30 to $32
• ADDED: Wild Mushroom Rotini (V) — Asparagus, Sun-Dried Tomato, Toasted Garlic. and Olive Oil for $24

Here’s what’s changed under “From The Hearth:”

• Eggplant Parmesan increased from $24 to $26
• Chicken Parmesan increased from $27 to $28
• Parmesan Duo increased from $26 to $27
• ADDED: Artichoke Chicken — Crispy Chicken, Yukon Mashed Potatoes, Asparagus, and Lemon Chardonnay Cream Sauce for $28

Under “From The Grill,” the Catch of the Day increased from $30 to $33. All Sides have increased from $8 to $9.

Here’s what we’re seeing under Desserts: Seasonal Bread Pudding increased from $11 to $13. Under Beverages, the Unsweetened Citrus Iced Tea and all Soft Drinks increased from $4 to $4.50.

Beer also saw some increases:

• Domestic Beer increased from $7 to $8
• Imported Beer increased from $8 to $9
• Fat Tire Amber Ale increased from $9 to $10
• Breckenridge Vanilla Porter increased from $9 to $10
• Swamp Head Wild Night Honey Ale increased from $9 to $10
• Crooked Can Cloud Chaser Hefeweizen increased from $9 to $10
• Crooked Can High Stepper American increased from $9 to $10
• Coppertail Unholy Tripel increased from $9 to $10
• ADDED: Truly Hard Seltzer for $9
• Angry Orchard Cider increased from $7 to $9

You’ll also pay more for some wines here:

• Riff, Pinot Grigio, Alto Adige, Italy increased from $40 to $48 per bottle and from $10 to $12 per glass
• Garofoli, Verdicchio, Marche, Italy increased from $40 to $44 per bottle and from $10 to $11 per glass
• Villa Maria Sauvignon Blanc, Marlborough, New Zealand increased from $44 to $48 per bottle and from $11 to $12 per glass
• Dr. Loosen Riesling, Mosel, Germany increased from $40 to $44 per bottle and from $10 to $11 per glass
• Palladio, Chianti, Toscana, Italy increased from $48 to $52 per bottle and from $12 to $13 per glass
• Liveli ‘Orion’, Primitivo, Puglia, Italy increased from $44 to $48 per bottle and from $11 to $12 per glass

• Sansonina ‘Evaluna’, Veneto, Italy increased from $52 to $56 per bottle and from $13 to $14 per glass
• Ramsay Cabernet Sauvignon, North Coast California increased from $56 to $60 per bottle and from $14 to $15 per glass
• Cleto Chiarli ‘Amabile’ Lambrusco, Emilia-Romagna, Italy increased from $44 to $48 per bottle and from $11 to $12 per glass
• Aromatic & Dry-Off Wine Flight increased from $17 to $18
• Crisp Wine Flight increased from $15 to $17
• Big & Bold Wine Flight increased from $15 to $17

Read Our Most Recent Review of Terralina Crafted

Morimoto Asia

We’ve got a ton of updates over at Morimoto Asia to share, too. Here’s what we’re seeing under Small Plates and Dim Sum:

• Pork Dumplings – 4 pieces increased from $14 to $15
• Pork Egg Roll – 2 pieces increased from $14 to $15

Under Noodles & Rice, the Duck Ramen and Tonkotsu Ramen are now both made with Wheat Noodles, rather than Egg Noodles. Also, a new Noodle Bowl has been added: Sapporo Spicy Miso Ramen, which is made with thick Temomi Noodles, Roasted Duck and Pork Bone Broth, Chashu Pork Belly, Beansprouts, Sesame, Scallion, and Soy-Marinated Egg for $20.

Under Meat & Poultry, we’re seeing these changes:

• Morimoto Spare Ribs, Appetizer, 3-rib increased from $16 to $18
• Morimoto Spare Ribs, Half-Rack, 6-rib increased from $32 to $35

Here’s Our Most Recent Review of Morimoto Asia

Those are all the updates we have this week, but stick around because we’ll be back with more soon!

Did your favorite Disney World restaurants see a price hike recently? Let us know in the comments!