We’ve got some exciting news from EPCOT!
Space 220
When Space 220 opened back in September of 2021, we tried everything on the menu and have checked back periodically since. This is how we found out that there’s a NEW dessert you can grab at this immersive restaurant!
The new Tropical Pavlova at Space 220 is only available for the month of March to celebrate Women’s History Month!
This is a plant-based, gluten-free dessert made with plant-based meringue, coconut whipped cream, and passion fruit sauce, and topped with mango, kiwi, dried raspberries, Opal basil, and Yuzu chocolate.
Space 220 Menu
In other restaurant news, Roundup Rodeo BBQ is accepting reservations and will be opening later this month, and you can count on DFB for all the latest dining news and updates!
See us eat EVERYTHING at Space 220 right here so you know what to expect!
Want MORE Details About EPCOT’s MASSIVE Transformation?
NEW Festival Areas, Gardens, a Meet-and-Greet Area, and More Are Coming to EPCOT
Learn All About Journey of Water -- Inspired by Moana
Has the Mary Poppins Project at Disney World Been Canceled?
What’s Been CUT From the EPCOT Transformation?
SNEAK PEEK at the NEW Fireworks Show Coming to EPCOT
Click HERE for All the News and Details about EPCOT’s Transformation!
Join the DFB Newsletter to get all the latest EPCOT transformation news right in your inbox! Click here to Subscribe!
Would you try this dessert? Tell us in the comments below!
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