We love all the Halloween decorations in Disney World during spooky season, but there’s something we love even more.

Fall into Magic in Disney Springs

No, we’re not talking about the Halloween merchandise (although we DO love that). No, what gets us most excited about spooky season are all the special eats and drinks we can get around the resort. Now, we’ve just found out about even MORE fall treats coming to Disney World — and, well, we are THERE.

The best part about these new eats and drinks is that you don’t even need a park ticket to get to them. These new treats (14, to be exact) are all found in Disney Springs!

So let’s head on over and see what’s new, starting at Jaleo. Here, you’ll be able to order the Apple & Saffron Mocktail, made with Seedlip Garden, apple juice, lemon, saffron, and Fever-Tree Club Soda. We know a lot of you appreciate it when Disney World releases more mocktails, so there you go!

Jaleo by Chef Jose Andres

There are also some brand-new eats, including some inspired by the flavors of fall. Check them all out here:

• Croquetas de Jamón ($14) — Traditional fritter with Jamón Ibérico de Bellota
• Pastel Vasco con Mermelada de Higos ($15) — Traditional Basque cake with fresh Figs
• Gazpacho de Remolacha ($11) — Classic chilled soup made of red beets and tomatoes, and garnished with pistachios, goat cheese, and orange segments
• Presa Ibérica de Bellota ($95) — Presa Iberica cooked in the Josper served with pan con tomate
• Mero con Calabaza ($28) — Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds.
• Cono de Mero Crudo y Escalivada ($6) — Cone of Florida Atlantic Red Grouper Tartare with Escalivada
• Atún Crudo con Piparras ($21) — Thinly sliced tuna with Piparra dressing and fresh lemon

Jaleo

You’ll also find some new mocktails and cocktails at Maria & Enzo’s Ristorante. Here’s what the bartenders there are serving up:

• Red Death ($22) — Espolon, combier, lime juice, sour mix, hibiscus syrup, garnished with a masquerade mask
• Tell-Tale Martini ($22) — Vanilla vodka, Chambord, Pama, lemon juice, grape simple and candy eye
• Raven’s Glare ($22) —  Lemon cookie margarita featuring Espolon, combier, lemon juice, sour mix, and cookie syrup, garnished for the season

You can try all three in a flight for $31. 

Here’s what else you can sip on:

• Fall of the House of the Apples ($22) –Pear and apple brandy cocktail with St. George Spiced Pear Liqueur, absolut pear, apple juice and ginger ale, with apple gummy garnish
• Black Bird Brew ($17) — Fruity and festive mocktail with sour apple, grape, sprite, glow cube, Halloween garnish

Maria & Enzo’s

Finally, head over to The Edison for The Blood Donor, which is served in a blood bag and combines Aperol, Solerno, Espolòn Silver, lime juice, and simple syrup. We’ve had this one before and it’s delightfully ghoulish!

The Blood Donor

At Morimoto Asia, you can order the Tokyo Ghoul ($18) made with Hendrick’s Gin, Midori, Cointreau, yuzu, lemon, Monin agave, and ginger bitters.

Morimoto Asia

So if you’re visiting Disney World this fall, be sure to make a trip out to Disney Springs for fall food and drinks. We’ll let you know if we spot any other new food and drinks in Disney World, so stay tuned to DFB for more.

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