Enjoy cuisine inspired by the Sunshine State during Disney Springs Flavors of Florida, a summer event in Disney Springs! From July 1st – August 13th, 2023, over 30 restaurants all around Disney Springs showcased limited-time dishes and drinks for this event. Stay tuned for 2024 dates!
The 2023 event featured a NEW culinary series! Guests could register for FREE demonstrations from various chefs behind hit Disney Springs restaurants including Chef Jose Andres (Jaleo), Master Sommelier George Miliotes (Wine Bar George), and more. Stay tuned for 2024 information!
During Flavors of Florida, guests can stop by the Disney Springs Welcome Center (or any participating location listed below) for an event guide.
Participating Restaurants and Flavors of Florida Menu Items
Here is the list of participating locations AND their special menu items for Flavors of Florida 2023 — Click any of the menu item links where applicable to find a REVIEW of that item. (P.S. We’ll update this page as soon as 2024 menu items are announced!)
Amorette’s Patisserie
- Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
- Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
- Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)
P.S. Guests participating in Amorette’s Patisserie Cake Decorating Class could make their OWN Orange Bird Dome Cake throughout the event!
The BOATHOUSE
- Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)
Chef Art Smith’s Homecomin’
- Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
- Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)
Chicken Guy!
- Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream
City Works Eatery & Pour House
- Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)
Coca-Cola Rooftop Beverage Bar
- Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)
D-Luxe Burger
- Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
- Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles
Dockside Margaritas
- Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)
Enzo’s Hideaway & Maria & Enzo’s
- Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
- Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)
The Edison
- Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)
Everglazed Donuts & Cold Brew
- Citrus Dream Donut – Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
- Orange Lemonade with Sweet Cream Foam – Blend of lemonade and orange juice cold foam
Frontera Cocina
- Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
- Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)
Gideon’s Bakehouse
- Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
- Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)
The Ganachery
- Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
- Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate
House of Blues Restaurant & Bar
- Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
- Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)
Jaleo by José Andrés
- Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
- Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
- Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
- Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
- Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)
Jock Lindsey’s Hangar Bar
- Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
- Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
- Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup
Joffrey’s Coffee & Tea Company
- Buzzin Honey Latte: a buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character
Morimoto Asia
- Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
- “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
- Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)
Paddlefish
- Key Lime Pie: Graham cracker crust and torched meringue
Pizza Ponte
- Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)
The Polite Pig
- Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)
Raglan Road Irish Pub and Restaurant
- Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
- The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)
Rainforest Cafe
- Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
- Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)
Salt & Straw
- Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)
Splitsville
- Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette
- Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water
The Spice and Tea Exchange
- Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)
Splitsville Dining Room
- Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
- Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)
STK Orlando
- Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
- Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
- Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)
Sunshine Churros
- Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)
Swirls on the Water
- Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)
Terralina Crafted Italian
- Almare Spritz (New)
- Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
- Hugo: Refreshing and bright with elderflower, lemon, and mint
- Rosa: Notes of grapefruit, bitter herbs, and flowers
T-REX
- Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
- Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor
Vivoli il Gelato
- Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
- Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)
Wine Bar George
- Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
- Frozen Old Fashioned: made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey
YeSake Florida
- Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
- Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)
Outdoor Bars Throughout Disney Springs
- Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
- Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)
Culinary Seminars
Ever wanted to get first-hand demonstrations from some of the iconic chefs behind the amazing spots you love to dine at in Disney Springs? Well, you can! Because Disney Springs has debuted a NEW culinary series as part of the Flavors of Florida event.
The culinary demonstrations are held at Waterview Park (in The Landing area of Disney Springs next to The BOATHOUSE) in Disney Springs. Registration for the demonstrations is FREE but space is limited so you’ll need to register to secure your spot. Registration for these events hasn’t opened yet, but we’ll be on the lookout for updates (and you can check the Disney Springs website for updates too).
Please Note: The information below reflects the 2023 Culinary Series. Stay tuned for 2024 information!
Jaleo by José Andrés — A Demonstration with Chef José Andrés — THIS EVENT REACHED CAPACITY
See Chef José Andrés in action—demonstrating how to make paella with locally sourced ingredients. He’ll share tips to help you recreate this delicious dish at home.
Get a Taste
Enjoy a complimentary sample of paella at this event.
When & Where
- Date: June 20, 2023
- Time: 6:00 PM to 7:00 PM
- Location: Waterview Park
A Demonstration with Master Sommelier George Miliotes (Wine Bar George – A Restaurant & Bar) — THIS EVENT REACHED CAPACITY
- “See George Miliotes and the Wine Bar George culinary team in action—demonstrating how to make Dicuru Burrata, their Flavors of Florida menu item. They’ll share tips to help you recreate this delicious dish, which features ingredients sourced from Florida.”
- Enjoy a sample of Dicuru Burrata at this event.
- Date: July 7, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
- Capacity is limited and registration is available on a first-come, first-served basis.
- Registration is complimentary, but required to attend: Click HERE to register!
Check out the Culinary Demo with Master Sommelier George Miliotes HERE!
A Demonstration with Chef James Petrakis (The Polite Pig) — THIS EVENT REACHED CAPACITY
- “See Chef James Petrakis in action, demonstrating how to make Key West Pink Shrimp Ceviche—the Flavors of Florida menu item at The Polite Pig. He’ll share tips to help you recreate this delicious dish at home.”
- Enjoy a sample of ceviche at this event.
- Date: July 14, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
- Capacity is limited and registration is available on a first-come, first-served basis.
- Registration is complimentary, but required to attend. You can find the registration link by clicking here.
A Demonstration with Chef Art Smith (Chef Art Smith’s Homecomin’) — THIS EVENT REACHED CAPACITY
- “See Chef Art Smith in action—demonstrating how to make his famous Shrimp & Grits. He’ll share tips to help you recreate this delicious dish at home.”
- Enjoy a complimentary sample of Shrimp & Grits at this event.
- Date: July 21, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
- Capacity is limited and registration is available on a first-come, first-served basis.
- Registration is complimentary, but required to attend. You can find the registration link (when active) by clicking here.
A Presentation with Steve Lewis – Owner and Creator of Gideon’s Bakehouse (Gideon’s Bakehouse)
- “Enjoy a glimpse into the origins of Gideon’s Bakehouse, a Central Florida business that started in a home kitchen with one goal: to create an extraordinary chocolate chip cookie. Learn how Gideon’s is bringing Florida flavors to Disney Springs—with delicious menu items that are crafted with care using high-quality ingredients sourced from Florida.”
- Date: July 28, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
- There’s no advance registration for this event; however, capacity is limited and seating is available on a first-come, first-served basis.
A Demonstration with Chef Georg Paulussen, Chef Jennifer Ladisky and Chef Gary Miles (Disney Springs Culinary)
- “See Disney Springs Culinary in action—demonstrating how to make some of the Flavors of Florida menu items served at select Disney Springs restaurants. They’ll share tips to help you recreate these flavors at home.”
- Items may include:
- Jock Lindsey’s Hangar Bar: Florida Shrimp Tacos
- The Ganachery: Key Lime Pop and Honey Lavender Square
- Menu is subject to change.
- Enjoy samples of select menu items at this event.
- Date: August 4, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
- Join the Fun – No Registration Needed — “There’s no advance registration for this event. Just show up… and enjoy a captivating culinary demonstration!”
- Seating is first-come, first-served—so please give yourself ample time to get to Disney Springs. You may park as early as 8:30 AM and enter Disney Springs as early as 9:00 AM.
- Capacity is limited.
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