Caramel is one of those flavors of fall, and Karamell-Küche in Epcot’s Germany Pavilion is celebrating fall with some new Caramel Squares!
The two new squares we found, and just had to try, are Coconut Caramel and Caramel Macchiato. [Read more…]
So, last month I headed out west for the 24-Hour Kickoff of the Disneyland Resort Diamond Anniversary Celebration …and pretty much ate my way through Disneyland in three days. SO, I have LOTS to share with you here on the blog of my epic Diamond eating adventure.
But, today I’m going to highlight one of the best things I ate, hands down, during those three days. And that’s saying something, because I had a Bacon Mac & Cheese Cone, brunch at Club 33, all five Jungle Skewers at the Bengal Barbecue and so much more.
Are you ready? Then allow me to set the scene…you wander into the Candy Palace to check the candy cases to see what’s new…
And here they are… [Read more…]
We are taking another lap around World Showcase today and stopping into Karamell-Küche for a couple of treats!
Who can resist all of that buttery caramel? Super not me.
It’s true. We rarely make it all the way Around the World without stopping for a sweet treat here. Stepping inside is like finally realizing your best candy store dream ever. You don’t have candy store dreams, you say? Well you will after you’ve been here. There are so many outrageously good things to try, and we always finds something new!
Recently, I told you about two other treats we tried here — the Caramel Bacon Square and Caramel S’more.
Today, we’re back with two oldies but goodies to share!
The first treat I want to show you is the Caramel Brownie. I was excited to finally try this one. I have no idea why I hadn’t indulged before. It’s drizzled heavily with that golden Werther’s Caramel, and that turned out to be the best part.
The brownie itself was more cakey than fudgy, and it really didn’t have the moistness I was looking for. It was a little dry and crumbly in fact. This alone kind of ruined the treat for me, but that may have just been a bad batch.
Look a little more closely, and you can see that, in addition to the drizzle, there’s caramel baked right into the top of the brownie! It’s like a double shot of golden, buttery sugar.
If you like chocolate and caramel in more of a cake-like form, grab a glass of milk. This one’s for you.
But I also had to try something for the candy lovers out there! And this time out, I chose the Caramel Toffee. The marbleized detail on the top of the square really made it stand out from the [Read more…]