food IS a theme park
What does The Land Pavilion in Epcot’s Future World share with the Food and Wine Festival?
The Land Pavilion
You’re about to find out if you join me on a little FIELD TRIP on Living with the Land! [Read more…]
We are counting down to the start of the 2017 Epcot Food and Wine Festival, which starts this year on August 31!
As part of our on-going countdown, we’re making a list (and checking it twice!) of all the things we MUST eat this year, and we’re definitely including items from today’s featured booths: Thailand and Hawai’i!
This year the Festival is celebrating Epcot’s 35th anniversary with 35 Marketplace Booths – featuring five new booths and some returning booths, including Thailand!
Let’s check out what you’ll find on the menus at Thailand and Hawai’i… .
The Kalua Pork Slider is a fan-favorite at the Hawai’i booth.
New Marketplace Booth for Hawaii!
Food:
Beverages:
If you can’t wait until the Festival starts, here’s a recipe for the Kalua Pork Sliders! [Read more…]
The 2015 Epcot Food and Wine Festival is just about ready to kick off!
We are just days away from the start of the Festival, which gets underway this Friday, September 25. And we couldn’t be more excited to celebrate the 20th Anniversary of the special event!
With more than seven weeks to party, there’s plenty of time to enjoy every bite and drink that you have on your list.
And speaking of, we’re celebrating our very favorite food items that are on our Disney Food Bucket List — with this special edition of #OnTheList: Epcot Food and Wine Festival Favorites!
Ready to stroll the Promenade? Let’s head out!
Nothing like starting with dessert, right? And if you’re going to limit your sweets at this year’s Festival, then the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing has to be on your short list.
You’ll find this dreamy little cake at the Hops & Barley Booth, halfway around World Showcase — and the perfect spot to indulge in a decadent treat.
Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing
If you’re a frosting fan like I am, you may be concerned that the warm, liquid-y frosting won’t cut it when it comes to your craving — but I guarantee you, it will. Just be sure to ask for extra!
[Read more…]
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