Ready for some more festival food reviews? Well, you are in luck because we are trying EVERY food item at every booth at the 2021 EPCOT Food and Wine Festival!
The past year has definitely been unique for those who enjoy participating in runDisney events.
With multiple runDisney races changed to virtual events, it’s been a while since we’ve seen participants running through the Disney parks. To help keep the excitement going for the at-home races, Disney has been releasing A TON of new merchandise, and we happened to spot two new items in Magic Kingdom!
We’re daydreaming of our next trip to the Epcot International Food and Wine Festival!
When it comes to the Epcot Food and Wine Festival, we’re constantly impressed by the awesome menu items Disney brings to the table — literally! Every year we put together our Best of the Fest List with all of our must-eat items from the Festival (c’mon Frothy Ramen!) but we wanted to know what eats our readers can’t stop thinking about! So, we asked our Instagram followers, “What menu items do you hope return to Epcot Food and Wine this year?” And here were the most popular responses!
Oh yeah… there’s another Disney foodie guide for the holidays and this one is for California Adventure!
There are going to be TONS of delicious holiday treats in Disneyland this year and we’re coming at you with a run down of all of them! From holiday churros to a Holiday Dinner Pizza (GENIUS), there’s a treat or eat for everyone at California Adventure this year. So, let’s dive in!
We are so close to the 2016 Epcot Food and Wine Festival that we can almost taste our favorite dishes!
There are some great new additions to this year’s event, but don’t worry — there are plenty of old favorites, too. Today, we’ll take a look at both!
Greenhouse Guru, sponsored by Village Farms, will debut this year with a menu celebrating tomatoes. We were super happy to finally hear official word of this one, having tried the Duck Confit dish earlier this Summer.
Farm Fresh focuses on regional Farm to Market eats. This year we’re excited to see the return of the Loaded Mac n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions!
And the Canada Booth is known far and wide for its Filet with Truffle Butter Sauce and its Cheddar Beer Soup – it’s a must-have item every Festival!
Let’s take a closer look at the complete menus so that we can all get start compiling our must-eat lists!
Greenhouse Guru — NEW!
When we attended the Tables in Wonderland Epcot Food and Wine Festival Preview earlier this Summer, there was talk of a brand new Marketplace coming for 2016. There was even a dish available to taste from the new Booth. But the crazy part is — it didn’t have a name yet.
Last week, we finally found out a little more about our Mystery Booth! Greenhouse Guru, sponsored by homegrown Village Farms, will showcase the bounty of really delicious veggies grown hydroponically! [Read more…]
The 2015 Epcot Food and Wine Festival is just about ready to kick off!
We are just days away from the start of the Festival, which gets underway this Friday, September 25. And we couldn’t be more excited to celebrate the 20th Anniversary of the special event!
With more than seven weeks to party, there’s plenty of time to enjoy every bite and drink that you have on your list.
And speaking of, we’re celebrating our very favorite food items that are on our Disney Food Bucket List — with this special edition of #OnTheList: Epcot Food and Wine Festival Favorites!
Ready to stroll the Promenade? Let’s head out!
Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing — Hops & Barley
Nothing like starting with dessert, right? And if you’re going to limit your sweets at this year’s Festival, then the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing has to be on your short list.
You’ll find this dreamy little cake at the Hops & Barley Booth, halfway around World Showcase — and the perfect spot to indulge in a decadent treat.
If you’re a frosting fan like I am, you may be concerned that the warm, liquid-y frosting won’t cut it when it comes to your craving — but I guarantee you, it will. Just be sure to ask for extra!
The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!
And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.
Patagonia Marketplace Booth
The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!
In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.
2014 Epcot Food and Wine Festival Patagonia Booth Menu
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Cono Sur Bicicleta Viognier
- Cono Sur Bicicleta Pinot Noir Rosé
We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!
And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!