Tangierine Café was included on the original list of restaurants reopening along with the park itself on July 15th, and we’ve been making regular visits to the counter service restaurant ever since (and even spying new items in the bakery case). However, there has been a very recent change of operating status for the location. [Read more…]
We’re daydreaming of our next trip to the Epcot International Food and Wine Festival!
When it comes to the Epcot Food and Wine Festival, we’re constantly impressed by the awesome menu items Disney brings to the table — literally! Every year we put together our Best of the Fest List with all of our must-eat items from the Festival (c’mon Frothy Ramen!) but we wanted to know what eats our readers can’t stop thinking about! So, we asked our Instagram followers, “What menu items do you hope return to Epcot Food and Wine this year?” And here were the most popular responses!
Hello, friends! Well, today I thought I’d bring you a special addition of Disney Food Pics of the Week, featuring some of YOUR best photos capturing that most magical time of the year. Yep, I’m talking about the Epcot Food and Wine Festival!
Here are a few mouthwatering shots YOU shared with our Disney Food Blog Photo Extravaganza group on Flickr of Food and Wine Festival items that are returning to the 2013 Festival this year…
Escargots Persillade en Brioche from the France Marketplace Booth
The France Marketplace Booth is always a popular stop as you taste your way around the World. What a fantastic pic of a classic festival dish, Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)!
Guests have enjoyed this one for years, and we’re happy to report that it’s back for 2013!
Mongolian Beef in a Steamed Bun from the China Marketplace Booth
proved to be a popular dish in 2012 for guests stopping by the China Marketplace Booth.
Photographer: Lisa Lamb
This fantastic photo really captures the [Read more…]
It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two of my favorite booths: Argentina and Morocco!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Argentina introduced a new empanada this year, which has pleased many a Food and Wine Festival guest, including me! Last year’s cheese empanada was delicious — and vegetarian — but I really did enjoy this one as well. Highly recommended!
And as good as the empanada was, that grilled beef skewer with Chimichurri sauce and boniato puree is back again…and stealing the show!! I’ve heard many many guests corroborate my feelings about this dish — deeelicious! Tender meat, flavorful boniato puree, and the chimichurri sauce is wonderful. A must-try.
You can see more pictures, the full menu, and prices on our Argentina Booth Page!
Over in Morocco, there’s a new dish on the menu — the Harissa Chicken Roll! I loved this [Read more…]