We’re about 7 weeks out until we can wine and dine at Epcot’s 2019 Food and Wine Festival, you guys!
And, while we have the menus for the featured stations, the booth set-ups are just now being set up around the World Showcase. We’re so close, we can almost taste it!
So far, we have seen four fan favorites (and some of ours too!) currently set up.
Japan, our first stop, is the home again this year of the Teriyaki Chicken Bun. The steamed bun filled with chicken, vegetables, and a sweet teriyaki sauce was packed with flavor at the last Food and Wine Festival. We can’t WAIT to try it again!
As we make our way over to the next booth, China is kicking back into action this year with the Kung Fu Punch.
Mixed with vodka, triple sec, mango syrup, and orange juice, we seriously thought this was one of the tastiest (and strongest) drinks featured on the map.
One deep inhale, and you know you’re at the Morocco booth with the incredible smells.
We’re ready to go to chocolate heaven with the Chocolate Baklava made of rolled phyllo dough, toasted almonds, and dark chocolate sauce.
We also spotted the L’Chaim! Holiday Kitchen booth on the promenade, which hasn’t yet been re-dressed as the Brazil booth for the festival! This year, our favorites — the Pork Belly and the Cheese Bread — will be back again!
And remember that Flavors From Fire made an appearance last week over there in Future World! This is where you can get my BELOVED SMOKED CORN BEEF CHIP NACHO THINGS! (Oh, they are SO good.)
The booth construction makes the upcoming start of the 2019 Food and Wine Festival that much sweeter. See you there!
What booth are you looking forward to the most this year? Let us know in the comments below!