We are so close to the 2016 Epcot Food and Wine Festival that we can almost taste our favorite dishes!

There are some great new additions to this year’s event, but don’t worry — there are plenty of old favorites, too. Today, we’ll take a look at both!

Greenhouse Guru, sponsored by Village Farms, will debut this year with a menu celebrating tomatoes. We were super happy to finally hear official word of this one, having tried the Duck Confit dish earlier this Summer.

In addition, we welcome back two of our favorite returning Booths: Farm Fresh Marketplace Booth and the Canada Marketplace Booth.

Farm Fresh focuses on regional Farm to Market eats. This year we’re excited to see the return of the Loaded Mac n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions!

And the Canada Booth is known far and wide for its Filet with Truffle Butter Sauce and its Cheddar Beer Soup – it’s a must-have item every Festival!

Let’s take a closer look at the complete menus so that we can all get start compiling our must-eat lists!

Greenhouse Guru — NEW!

When we attended the Tables in Wonderland Epcot Food and Wine Festival Preview earlier this Summer, there was talk of a brand new Marketplace coming for 2016. There was even a dish available to taste from the new Booth. But the crazy part is — it didn’t have a name yet.

Last week, we finally found out a little more about our Mystery Booth! Greenhouse Guru, sponsored by homegrown Village Farms, will showcase the bounty of really delicious veggies grown hydroponically! [Read more…]