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Disney Food Post Round-Up: November 28, 2010

Happy Turkey Day Weekend, everyone! Here’s a bit-o-news to start your week.

Eating (and Drinking) Around the World has a photo-filled review of the Swan and Dolphin Food & Wine Classic tasting stations.

OC Register takes us inside Disneyland’s Club 33 and reports on the first day of Disneyland Candy Canes this year.

Theme Park Insider reviews Disney’s Hollywood Studios’ Hollywood Brown Derby restaurant.

Touring Plans‘ blogger Todd Perlmutter reviews Disney World’s Kouzzina, Le Cellier, and The Wave…of American Flavors. And, oh, by the way, he got to meet Cat Cora!

The Disney Chick makes Apple Caramel Pie from Wilderness Lodge’s Whispering Canyon Cafe.

Main Street Gazette has a mouth-watering review of his Aloha Pork Sandwich at Captain Cook’s in Disney’s Polynesian Resort. Just goes to show, deliciousness is around every corner in WDW!

AllEarsNet blogger Jack Spence has some great food pics from Pollo Campero in Disney World’s Downtown Disney.

Magical Kingdoms has a great review of their free Disney Dining Plan usage, including how much it saved them over a 19-day trip to Disney World.

Watch Me Eat heads to Earl of Sandwich in Disney World’s Downtown Disney!

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One Comment

  1. Josh says:

    Great Round-up, as usual.

    I’m willing to bet that the Candy Cane tickets are going to go pretty quick this year, as they are so popular and more people are finding out about them.

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