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2014 Epcot Food and Wine Festival Marketplace Booths, Menus, and FOOD PHOTOS

We’re looking forward to the World Showcase booths at the 2014 Epcot International Food and Wine Festival, starting September 19th!

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2014 Epcot Food and Wine Festival Booths and Menus

Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
  • South African bobotie with turkey and mushrooms (gluten free)
  • MAN Vintners Chenin Blanc
  • Fairview Pinotage
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier

America Adventure Coffee Cart

  • Apple Maple Spice Latte, Hot or Iced

Australia

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard
  • Coopers Brewery, Original Pale Ale
  • Chateau Tanuda Grand Barossa Dry Riesling
  • St. Kilda Chardonnay
  • Nine Stones Shiraz

Belgium

  • Potato and leek waffle with beer-braised beef
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Block & Hans

  • Robert Mondavi, Fume Blanc
  • The Great American Wine Company, Chardonnay
  • The Great American Wine Company, Red Blend
  • Robert Mondavi, Cabernet Sauvignon
  • Domaine Chandon Brut Sparkling Blanc de Noir
  • Still River Winery Apple Ice Wine

Brazil

  • Moqueca de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Tannat Reserve
  • Frozen Caipirinha

Brewer’s Collection

  • Radeberger Pilsner
  • BraufactuM Colonia
  • BraufactuM Palor
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • BraufactuM Roog
  • BraufactuM Darkon
  • BraufactuM Progusta IPA
  • Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
  • Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potstickers
  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles

Craft Beers

  • Sierra Nevada, Kellerweis® – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA
  • Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
  • Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
  • Guylian Belgian chocolate seashell truffles
  • Nicolas Feuillatte Rosé
  • Möet & Chandon Nectar Impérial
  • Ruinart Blanc de Blanc
  • Dom Pérignon
  • Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh

  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)
  • Griddled “yard bird” with braised greens (gluten free)
  • Orlando Brewing Company, I-4 IPA – Orlando, FL
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
  • Florida Orange Groves, Key Limen-Key Lime Wine
  • Chateau St. Michelle & Dr. Loosen Eroica® Riesling
  • St. Francis Old Vines Zinfandel
  • Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

Fife & Drum

  • Ghirardelli® ice cream sundae
  • Mmmhops Pale Ale

France

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
  • Beer Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam
  • Altenmünster Oktoberfest
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

  • Vegetarian moussaka
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah-Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips
  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops & Barley

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins® and cream cheese icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Intermissions Cafe

  • Southwest chicken wrap
  • Vegan trio
  • Fruit & cheese plate
  • Side salad
  • Grapes
  • Tuna salad with pita
  • Asian chicken salad
  • Key lime tart
  • Brownie
  • J Vineyard Pinot Gris (Wine on Tap)
  • Franciscan Chardonnay (Wine on Tap)
  • Di Seño Malbec (Wine on Tap)
  • Acrobat Pinot Noir (Wine on Tap)
  • MARTINI Prosecco
  • Caposaldo Sweet Sparkling Peach Moscato
  • Iron Horse Fairy Tale Cuvée
  • Medalla Light Beer
  • Einstök Icelandic White Ale
  • Angry Orchard Hard Cider – Crisp Apple
  • Assorted soft drinks
  • Dasani Water

Ireland

  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
  • Guinness® Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur

Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila

Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
  • Kirin Draft Beer
  • Sake: Kikusui Ginjo
  • Sake Sunrise
  • Sparkling Peach Sake Gell

Liberty Inn

  • Hess Shirtail Chardonnay
  • SIMI Cabernet Sauvignon

Mexico

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
  • Sweet corn cheese cake
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita

Morocco

  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava
  • Casa Beer
  • Guerouane White
  • Sangria
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
  • Lamb meatball with spicy tomato chutney
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Patagonia

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

Poland

  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash
  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake
  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limón Floater
  • Chilled Club Caribe Mango Rum (neat)

Refreshment Cool Post

  • Mango Star featuring African Starr Rum
  • frozen yogurt

Refreshment Port

  • Croissant doughnut
  • Fried shrimp with Dole pineapple sweet and sour sauce
  • Fried chicken chunks with Dole pineapple sweet and sour sauce
  • Dole Fruit Squish’ems!™ Apple-Strawberry
  • Dole Whip Soft-serve
  • Dole Whip Soft-serve with crème de cacao white
  • Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum

Scotland

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw
  • Bokbunjajoo: Bohae black raspberry wine
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
  • Chocolate-blood orange cupcake with tofu icing
  • Red Bridge Ale
  • The Vegan Vine Chardonnay
  • Paperboy Red
  • Fresh Watermelon Juice

More About the World Showcase Kiosks

Set up around the World Showcase, over individual kiosks will offer regional and national delicacies to sample and taste. Small plates and beverages were priced in 2013 between $3-$8 and most give guests the chance to try specialty recipes from International locations!

Patagonia will make its debut in 2014, featuring flavors from Argentina and Chile, like sustainable roasted Verlasso salmon, quinoa salad and arugula chimichurri.  

Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth

Also returning this year will be the Brazil booth, bringing back the Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro, and introducing  Moqueca de Pescado — a fresh tilapia dish featuring coconut lime sauce and steamed rice.

Crispy Pork Belly at 2013 Festival

Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro at Brazil

A new Farm Fresh marketplace will replace Florida Fresh, bringing with it a “Bacon and Eggs” dish featuring applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise, and pickled jalapeños.

Farm Fresh Marketplace

Farm Fresh Marketplace

This year’s France booth will bring with it a menu change, including an updated slush (featuring Passion Fruit flavors!) and an updated escargot dish!

La Passion Martini Slush is NEW at the 2014 Epcot Food and Wine Festival

La Passion Martini Slush is NEW at the 2014 Epcot Food and Wine Festival

Canada is an extremely popular stop at the festival. This kiosk will likely serve up the delectable cheddar cheese soup again. It’s not-to-be missed!

2011 Canada Booth

Canadian Cheddar Cheese Soup

Fun cast members make your culinary journey truly memorable!

Montreal, Canada, Cast Member with Moosehead Beer tap

Morocco will likely be serving up their fantastic Baklava!

Morocco Booth

Baklava

Mexico is a lively stop every year – with great food and drinks. Margaritas!

Fried Shrimp Taco Served on a Flour Tortilla

Menu Pricing

2013 prices for most dishes were in the $3 – $8 range. Don’t forget that many of these are available for a Disney Dining Plan snack credit! That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Snack Credit soon!

In 2013, beer was $3 – $10 for 6-12 oz. options. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

Payment Options

Ready to order? The Marketplace booths accept many forms of payment, including: cash, credit card, Key to the World card (with room charging privileges), Disney gift card, and Disney Visa reward dollars.

In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

Food and Wine Festival Gift Card

Food and Wine Festival Gift Card

As you make your journey through the marketplace booths, look for new tastes to try and of course, stop for old favorites (Canada’s Cheddar Cheese Soup, hopefully!).

Want More Details About the 2014 Epcot Food and Wine Festival?

We work hard to keep you in the know about everything Food and Wine Festival related! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2013 Epcot Food and Wine Festival Page for updates.

News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!

This 250-page guide to the 2014 Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Use code Chefs at check-out for a $3 discount!

Return to the Main 2014 Epcot Food and Wine Festival Page.