2015 Epcot Flower and Garden Festival Outdoor Kitchens, Menus, and Food Photos

The 2015 Flower and Garden Festival takes place March 4 until May 17. We have the full list of menus and food photos for the super popular Outdoor Kitchens!

epcot flower and garden logo

These kiosks, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden.

Pineapple Dole Whip Makes Its Debut at the Epcot Food and Wine Festival!

We’ll be seeing Pineapple Soft Serve with Rum Floater Options Once Again at Flower and Garden!

NEW! Botanas Botánico

  • Seafood Ceviche — Shrimp, Scallops, and Grouper with mango and avocado
  • Cachapas with Farmer’s Cheese
  • White Corn Arepa with Braised Beef and Chayote Slaw
  • Coconut Tres Leches
  • Polar Beer, Caracas Venezuela
  • La Tizana
  • Classic Venezuelan Fruit Drink
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine

Urban Farm Eats

  • NEW! Kale Salad with Dried Cherries, Almonds, and Goat Cheese with White Balsamic Vinaigrette
  • NEW! Quinoa Vegetable “Naanwich” with Arugula Pesto and Oven-Dried Tomatoes
  • Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
  • NEW! Urban Mary: Spicy Tomato Juice, Lime Juice, and Worcestershire, with shot of Vodka (optional)
  • Cucumber lemon spa water, finished with a sprig of fresh mint
  • Hess Shirtail Creek Vineyard, Chardonnay
  • King Estate Acrobat Pinot Noir
  • Crispin Blackberry Pear Cider

Pineapple Promenade

  • NEW! Pineapple Dog – Spicy Hot Dog with Pineapple Chutney and Sriracha Mayo
  • Pineapple Soft Serve
  • NEW! Pineapple Soft Serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
  • Pineapple Soft Serve with Parrot Bay Coconut Rum
  • Frozen desert violet lemonade (non-alcoholic)
  • NEW! Ace Pineapple Hard Cider
  • Sparkling Pineapple Wine, Florida Orange Groves Winery, St, Petersburg,FL
  • Berry Tea Cocktail with Twinings Cold-Brewed Mixed Berry Tea

Fleur de Lys

  • Gnocchi Parisien à la Provençal – Parisian-style Dumplings with Vegetables and Mushrooms
  • Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes
  • NEW! Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron
  • NEW! Ice Pop Combination of French Peach Iced Tea, Grand Marnier Peach Raspberry Liqueur, and Vodka.
  • La Vie en Rose Frozen Slush – Vodka, Grey Goose Orange, St. Germain Liquor, and White and Red Cranberry Juice
  • Kir Imperial – Sparkling wine, Chambord and Black Raspberry Liquor
  • Kronenbourg Blanc 1664 – Fruity White Beer with Citrus Notes

Taste of Marrakesh

  • NEW! Falafel Pocket with Cucumber Tomato Salad and Tahini Sauce
  • Harissa Chicken Kebab with Couscous Salad
  • NEW! Pistachio Baklava
  • Mint iced tea
  • White sangria
  • Guerrouane red
  • Casa Beer
  • Desert Rose — Sparkling Wine with Pomegranate Liqueur

Hanami

  • Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
  • NEW! Teriyaki Curry Bun — Steamed bun filled with chicken, vegetables, curry and sweet sauce
  • NEW! Osaka Salmon Sushi – “Hako-sushi” Box style Sushi with Salmon and Rice, topped with Dynamite, Volcano and Eel sauce
  • Kirin Draft Beer
  • NEW! Strawberry Nigori
  • NEW! Daishichi Kimoto Sake

The Smokehouse: Barbecues and Brews

  • Pulled pig slider with cole slaw
  • NEW! Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • NEW! Smoked Debreziner Sausage with House Made Kraut and Mustard
  • “Piggylicious” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s® Applewood Smoked Bacon
  • Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
  • Floridian Hefeweizen
  • Category 3 IPA
  • NEW! Maple Bacon Stout
  • Beer Flight
  • The Original Rib Shack Red Wine
  • NEW! Frozen Lemonade (with Palm Ridge Reserve Whiskey Optional)
  • NEW! R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea

Primavera Kitchen

  • NEW! Fior di Latte, Prosciutto e Pane di Casa — Pinwheel of Mozzarella, Prosciutto, Ciabatta Bread
  • Cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
  • NEW! Limoncello Panna Cotta — Lemon custard, limoncello liqueur, raspberries
  • Placido Pinot Grigio
  • Placido Chianti
  • Bosco del Merlo Prosecco
  • Corbinello
  • White peach bellini – Prosecco and white peach puree
  • Strawberry rossini – Prosecco and marinated strawberries
  • Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
  • Moretti Lager
  • Moretti La Rossa

Lotus House

  • Beijing-style candied strawberries
  • NEW! Kung Pao Chicken Bun
  • Vegetable Spring Roll
  • Oolong Peach Bubble Tea
  • Kung Fu Punch – Vodka and triple sec with mango and orange juice
  • South Sea Storm – Guava juice with light and dark rum
  • Plum wine
  • Tsing-Tao beer
  • Honey Mango Wine Cooler

Jardin de Fiestas

  • Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro and salsa verde
  • Veggie Quesadilla – Flour tortilla filled with Monterey Jack Cheese and mixed veggies
  • Flan de queso con chocolate Abuelita – Mexican chocolate custard with whipped cream and cinnamon
  • NEW! Tecate Draft Beer with Patrón Citrónge
  • Mexican sangria
  • NEW! Blueberry Pomegranate Margarita on the Rocks
  • NEW! Tequila Liqueur Flight (flavored tequilas)

Florida Fresh

  • Watermelon salad with pickled onions, B&W Gourmet Farms baby arugula, feta cheese and balsamic reduction
  • Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
  • NEW! Florida Blueberry and Lemon Curd Tart
  • Watermelon passion fruit slush featuring Simply Lemonade®
  • Key Lime Sparkling Wine
  • Blonde Ale
  • Channel Marker Red Ale
  • Feast of Flowers Farmhouse Ale (Festival exclusive)
  • Jai Alai
  • Beer Flight: Blonde Ale, Channel Marker Red Ale, Jai Alai, Feast of Flowers Farmhouse Ale

Espresso, Coffee and Pastries at The American Adventure

  • Chocolate Stout latte featuring Monin chocolate, caramel and hazelnut with milk and espresso
  • Iced Bailey’s latte featuring Bailey’s Irish Cream liqueur, with milk and espresso over ice

Intermissions Cafe

  • Grapes
  • Fruit and Cheese Plate
  • Vegan Trio
  • Southwest Chicken Wrap
  • Tuna Salad with Pita
  • Side Salad
  • Asian Tuna Salad with Noodles
  • Hurricane Class 5 Florida White Sangria
  • Hess Shirtail Creek Vineyard Chardonnay
  • King Estate Acrobat Pinot Noir
  • Zonin Prosecco
  • Floridian Hefeweizen, Funky Buddha Brewery, Oakland Park, FL
  • Crispin Blackberry Pear Cider
  • Dasani Bottled Water
  • Dasani Lemon Sparkling Water
  • Coke
  • Diet Coke
  • Sprite

More About the Outdoor Kitchens

Set up around the World Showcase, the whimsical Outdoor Kitchens offer regional and national delicacies to sample and taste, with the emphasis on fresh-from-the-garden goodness. Small plates and beverages give guests the chance to try specialty recipes from International locations!

New in 2015, we look forward to sampling South American fare with a Venezuelan emphasis at Botanas Botánico Outdoor Kitchen. We can’t wait to try the new La Tizana Fruit Punch!

New Beverages Set to Debut at the 2015 Epcot International Flower and Garden Festival Include the La Tizana!

New Beverages Set to Debut at the 2015 Epcot International Flower and Garden Festival Include the La Tizana!

Some of our favorite returning flavors this year include the Duck Confit and Parisian Style Dumplings from the Fleur de Lys Outdoor Kitchen in France.

Duck Confit with Garlic Potatoes Was a Must-Have at the 2014 Flower and Garden Festival!

Duck Confit with Garlic Potatoes Was a Must-Have at the 2014 Flower and Garden Festival!

Parisian-style Dumplings with Vegetables and Mushrooms

Parisian-style Dumplings with Vegetables and Mushrooms

And of course, we’ll save room for the Grown Up Ice Pop here!

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion

Festival favorite, The Smokehouse, is also back in 2015, and offers a mix of tantalizing new dishes and old favorites. We’ll definitely be enjoying the Pulled Pig Slider and Piggylicious Cupcake.

Pulled Pig Slider with Cole Slaw

Pulled Pig Slider with Cole Slaw

Piggylicious Cupcake -- Bacon cupcake with maple frosting and pretzels

Piggylicious Cupcake — Bacon cupcake with maple frosting and pretzels

But we’re also saving room for a brand new dish, Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños!

Menu Pricing

We anticipate that 2015 prices for most dishes will be in the $3 – $8 range. Don’t forget that many of these will be available for a Disney Dining Plan snack credit! That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Plan snack credit soon!

In 2014, beer was $3 – $10 for 6-12 oz. options. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

For more menu information and even more photos, click the links above!