News! Take $10 Off Food and Wine Seminars at the Walt Disney World Swan and Dolphin Food and Wine Classic

One of our favorite fall food and wine events is the Walt Disney World Swan and Dolphin Food and Wine Classic.


The event takes place one weekend during the Epcot Food and Wine Festival. This year, you can enjoy this incredible dine around on Friday, October 27, and Saturday, October 28!

The hallmark of the Food and Wine Classic is the Causeway Event. The grand tasting includes food and wine booths set up along the resort’s picturesque promenade. Guests can visit tents from the resort’s 17 restaurants. In addition, beverage booths serve a dizzying array of beer and wine from around the world! (See the full list of menus here.)

But the event’s true hidden gems are the Seminars that take place every year. Choose from classes that cover beer and wine, spirits, and pairing experiences — even Pasta making! There are ten basic seminars, plus a grand tasting experience to choose from.

And for a limited time, you can take $10 off of ten of the more popular seminars. Just use code SUMMER when you check out!

From Base to Bubbles Seminar

From Base to Bubbles Seminar

Will you choose Wine Blending or the Champagne seminar, From Base to Bubbles? How about the Fine Art of Sushi and Sake or Pasta Making? (See our reviews on Mixology and From Base to Bubbles here.)

Whatever you choose, you’re guaranteed that the experience will be informative, fun, and delicious.

If you’d like to take advantage of this discount, hurry! It’s only available now through September 1.

For more information on the Swan and Dolphin Food and Wine Classic, head over to our main Food and Wine Classic Menu and Seminar Pages. To book your seminar, check out the Swan and Dolphin Food and Wine Classic Main Page.

The Causeway

The Causeway

And don’t forget — book your seminar today with code SUMMER, and take $10 off!

Will you be attending a Swan and Dolphin Food and Wine Classic Seminar this year? Let us know which one in comments!


  1. says

    Swan and Dolphin, Thank you for publishing the dates for your Food and Wine Classic so early. This really helps with we have to book our flights and room.

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