News: Chef Changes at Disney World Signature Restaurants

There’s big news this week regarding chefs at some popular signature dining restaurants throughout Walt Disney World! Chef shakeups at three spots may mean changes at some of your favorites. Read on for all of the details.

Chef Yuhi Fujinaga Takes on Role of Executive Chef at Morimoto Asia

Earlier this week, Chef Masaharu Morimoto and Patina Restaurant Group announced that Chef Yuhi Fujinaga had taken on the role of executive chef at Disney Springs’ Morimoto Asia.

Yuhi Fujinag, Morimoto Asia's New Executive Chef (Photo ©Morimoto Asia)

Yuhi Fujinag, Morimoto Asia’s New Executive Chef (Photo ©Morimoto Asia)

Chef Yuhi first met the famous Iron Chef and restaurant mogul early in his career. “I met Chef Morimoto as a young chef in Hawaii, where I grew up. We bonded quickly over our love of fresh fish, big flavors and new cooking techniques,” said Chef Yuhi. [Read more…]

Pictorial Review: Victoria and Albert’s at Disney’s Grand Floridian Resort

Today we are sharing a pictorial review of the new Victoria and Albert’s Ten Course Tasting Experience from guest photographer, Tom Welsh. Thanks, Tom!

Let’s take a closer look at a Chef’s Ten Course Tasting experience at Victoria and Albert’s. This award-winning restaurant at Disney World’s Grand Floridian Resort exudes elegance and is helmed by James Beard Award-nominee (again in 2016!) Chef Scott Hunnel.

We took the monorail over to the Grand Floridian Resort for our dinner at Victoria and Albert’s. Viviana and Sharon greeted us at the door with hugs for all. Sharon introduced her associate for the evening, Anita. We also met Elizabeth, the harpist. We selected the Chef’s Ten Course Tasting Menu with the recommended wine pairings. First came a lovely fruit punch with a little vodka.

The Amuse-Bouche was a Cauliflower Panna Cotta with Siberian Caviar and Tattinger Brut “La Francaise.”

Cauliflower Panna Cotta with Siberian Caviar

Cauliflower Panna Cotta with Siberian Caviar

The nine courses that followed were: (2) Roulade of Smoked Salmon and Alaskan King Crab with Chateau Rahoul Blanc, Graves 2011.

Smoked Salmon and Alaskan Crab

Smoked Salmon and Alaskan Crab

(3) Alaskan Sablefish with Baby Bok Choy and Lieu Dit Chenin Blanc, Santa Ynez Valley 2013.

Alaskan Sablefish

Alaskan Sablefish

(4) Scottish Langoustine with Nage Crema and Hanzell “Sebella” Chardonnay, Sonoma 2013.

Scottish Langoustine

Scottish Langoustine

(5) Truffled Bell & Evans Chicken with Hedgehogs (mushrooms) and Copain “Les Voisins” Pinot Noir, Anderson Valley 2011.

Truffled Chicken

Truffled Chicken

(6) Berkshire “Porchetta”, Sherry Vinaigrette and Arboldea Carmenere, Colchagua Valley 2009.

Berkshire "Porchetta"

Berkshire “Porchetta”

(7) Australian Kobe-Style Beef with Comte Potato Gnocchi and Chateau Rauzan-Segla “Segla,” Margaux 2008.

Australian Kobe-Style Beef

Australian Kobe-Style Beef

(8) Selection of Cheese from the Trolley with Quinta Do Crasto Late Bottled Vintage Port 2010.

Selection of Cheese

Selection of Cheese

(9) Green Apple Mousse with Sour Cream Ice Cream.

Green Apple Mousse

Green Apple Mousse

(10) Peruvian Chocolate Crunch.

Peruvian Chocolate Crunch

Peruvian Chocolate Crunch

We each had a pot: coffee for Lyd and tea for me.

Vacuum Coffee Pot at Victoria and Albert's

Vacuum Coffee Pot at Victoria and Albert’s

Thanks for sharing your meal with us, Tom!

Is Victoria and Albert’s on your Disney Food bucket list? Let us know in the comments below.

News: Menu Details for Tiffins Restaurant in Disney’s Animal Kingdom

Disney has kept most the the details of Tiffins Restaurant firmly under wraps. We can’t wait to hear more about this signature dining location, which is scheduled to open at Disney’s Animal Kingdom later this year!

Artist's Rendering of Tiffin's Restaurant ©Disney

Artist’s Rendering of Tiffins Restaurant ©Disney

While we await more news of both the design of the restaurant and the food they’ll be serving, we’re excited to share with you a first peek and a few impressions about some of the dishes! [Read more…]

#OnTheList: A Visit to Disneyland’s Exclusive Club 33

DisneyFoodBucketList 8-018
This post is part of the DFB #OnTheList series, where we feature eats you’ve GOT to have while you’re at Disney! Let us know what’s on YOUR Disney Food Bucket List @DisneyFoodBlog #OnTheList!

 

Welcome back to Club 33! A visit to the exclusive members-only restaurant just so happens to be on the Disney Bucket List for Disney fans world over, which is exactly why it’s #OnTheList this week.

Door Entryway

Club 33 Door

Ever wonder what’s behind the door? [Read more…]

News! Dates, Menus Announced for the 2016 Swan and Dolphin Food and Wine Classic

We have more exciting news for you today about upcoming Fall events in Walt Disney World!

Swan and Dolphin Food and Wine Classic Logo 2016

The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 7th Annual Food and Wine Classic. Circle Friday, October 28, and Saturday, October 29, 2016, on your calendars!

The Food and Wine Classic also coincides with the 2016 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway.

The Beer Garden, which was first introduced in 2014, is also returning, and will offer a wide range of beers from all over the world as well as local brews!

Guests can also enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the CausewaySeminars offer an immersive educational opportunity, as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. Let’s take a closer look at both!

The Beer Garden

The Beer Garden

[Read more…]

Review: Citricos at Disney’s Grand Floridian Resort and Spa

We’re heading back to one of Disney’s best kept signature dining secrets — Citricos!

The fancy-schmancy restaurant is located at the lush and luxurious Grand Floridian Resort and Spa, which is home to no less than three Disney Signature Restaurants. (Victoria and Albert’s and Narcoossee’s round out the list.) Narcoossee’s has the great fireworks view, and V&A’s is the best restaurant in central Florida, so you might be wondering what could possibly set Citricos apart and make it worth your time and money?

Well, let’s take a look, and maybe I can help you to answer that question.

Atmosphere

You’ll find Citricos on the second floor of the Grand Floridian, off of the main atrium and tucked behind Victoria and Albert’s. It’s at the back of the hotel, and as a result, offers really lovely views of the resort’s grounds.

Citricos Waiting Lounge

Citricos Entrance

As you enter, you’ll walk through Citricos Lounge, where you can enjoy a cocktail and a menu of small plates, even without an advance dining reservation. [Read more…]

Best Disney World Character Meal Recommendations By Age

Character Meals. It’s definitely not a one-size-fits-all kinda world. You might think you’ll enjoy dinner at Chef Mickey’s with just your significant other.

Chef Mickey!

Chef Mickey!

After all, you’re kids at heart! But are you really thinking through the reality of it — complete with twirling napkins, blaring music, and loads and loads (and loads!) of kiddos everywhere?

Today, I thought we could break down some of the groups of guests who might want to take special care in deciding which character meal is best for them. Because when it comes to dining with your favorite Disney characters, no one should be left out! [Read more…]

News! Tables in Wonderland 3rd Annual Field to Feast Dinner, and Minnie’s Silver Screen Dine

Today, we have a couple of fun dining events to tell you about!

Third Annual Field to Feast Dinner

For the third year in a row, the chefs of Walt Disney World and Edible Orlando Magazine are partnering for a great cause.

The 3rd Annual Field to Feast Dinner will take place next month at Long & Scott Farms!

3rd Annual Field to Feast Dinner Logo 2016

WHERE: Long and Scott Farms, Mt. Dora, Florida
WHEN: Saturday, February 20, 2016, 4:30 — 8:00 PM
PRICE: $195 per person (excluding tax)

Check-in will begin at 4:30 PM and will include a welcome cocktail. Culinary Stations will then be open 5:00-8:00 PM.

The event will feature dishes using locally sourced ingredients created by some of Disney World’s top chefs, along with expertly paired beverages. The list of chefs that are scheduled to appear includes: [Read more…]

News: Wine Bar Reportedly Coming to Disney Springs

Today, we’re hearing of another new opening coming soon to Disney Springs.

Downtown Disney Springs Village Marketplace Causeway 2

Scott Joseph’s Orlando Restaurant Guide is reporting that George Miliotes is slated to open a wine bar in the near future at the shopping and entertainment district. [Read more…]

First Look AND Review: The Ganachery Chocolate Shoppe in Disney World’s Disney Springs

Chocolate for breakfast, anyone ;) ?

Well then, you’re in the right place… because this morning we’re visiting Disney World’s very own specialty chocolate shop: The Ganachery!

The Ganachery Storefront

The Ganachery Storefront

You’ll find the brand new Ganachery in The Landing of Disney Springs — that’s the same general area as many of the recent dining and shopping additions that have opened in Disney Springs over the past year such as Erin McKenna’s Bakery NYC, Jock Lindsey’s Hangar Bar, Vivoli il Gelato, and The Boathouse.

[Read more…]