News! Enjoy “Eat Local Week” in Disney World

Fun news for those of you visiting Disney World this week!

EatLocalWeek Orlando Logo

Slow Food Orlando is sponsoring Eat Local Week in The City Beautiful — and it’s happening right now!

While the event showcases eating, drinking, and shopping local throughout the Central Florida Region, there are opportunities to celebrate local growers and producers by dining in some of our favorite Disney Restaurants.

Enjoy menus featuring locally-sourced ingredients all this week, showcasing ingredients from Florida farms, ranches, and fisheries.

And the list of participating Disney restaurants includes some of our tried and true favorites. Choose from The Wave…of American Flavors or California Grill in Disney’s Contemporary Resort. We’ve enjoyed delicious seasonal dishes in both.

California Grill view

A Beautiful View and the Season’s Best Flavors at California Grill

At Disney’s Grand Floridian, dine slow-food style at the beautiful Citricos. Or hop over to Disney’s BoardWalk for dinner at Flying Fish Cafe — hands down, one of my absolute favorite spots! (Read our latest review of Flying Fish here.)

Crab Cake

The Flying Fish Cafe is Always an Excellent Choice, Especially for Seafood, Like Their Killer Crabcakes

But we aren’t finished! Yachtsman Steakhouse, known for perfectly prepared steaks and seasonally-inspired sides, will also be participating. Finally, end your Eat Local tour at [Read more…]

Guest Review: Disney Cruise Line’s Remy

Join us in welcoming back Victoria Kabakian! She’s treating us to a review of the ultra-posh Remy — a Disney Cruise Line fine-dining restaurant.

Welcome to Remy

Welcome to Remy

The crème de la crème of Disney Cruise Line dining is without a doubt Remy, the Ratatouille inspired restaurant on the Disney Dream and Disney Fantasy. On a recent cruise on the Disney Fantasy, I finally got to check out the “other” adults-only dining option from Disney Cruise Line.

The classic ships (Disney Magic and Disney Wonder) only feature Palo, a wonderful Italian restaurant inspired by Venice, but the two newer ships have also added this French culinary experience deriving half its menu from Chef Scott Hunnel from Walt Disney World’s Victoria & Albert’s and half from Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin three-star restaurant in Tinqueux, France, to create a gastronomic collaboration that is worth every penny (and calorie).

Atmosphere

Located on deck 12 aft (that’s the ship’s rear end for you land-lubbers), Remy is the ultimate tribute to the most perfect “little chef” there ever was. Even before entering the main dining room, two of the wines that are featured in the film Ratatouille are displayed in the wine case: a 1961 Château Latour (featured in the scene where Chef Skinner and Linguini are drinking in the office) and a 1947 Cheval Blanc (featured in the restaurant review scene with Anton Ego). And by the way, you can actually purchase these wines at Remy from their wine vault if you’d like. They cost $13,000 and $25,000 respectively.

1961 Château Latour

1961 Château Latour

1947 Cheval Blanc

1947 Cheval Blanc

Wine vault

Wine vault

Past the wine display is the intimate and elegant dining room, with windows stretching from end to end. This is truly the perfect setting for enjoying a view of the sunset during your meal. In fact we did, and trust me, it was stunning.

The view from our table

The view from our table

Sunset

Sunset

Details featuring Remy and his brother Emile can be found throughout the main dining room. Remy is found hidden in glass atop one of the vibrant chandeliers. He is carved in wood on the backs of chairs. Remy and Emile are stitched into the fabric of the booths and their figures frame every mirror in the space.

Remy atop one of the lighting chandeliers

Remy atop one of the lighting chandeliers

Rat detail on the back of a chair

Rat detail on the back of a chair

Part of the gorgeous dining room

Part of the gorgeous dining room

Rats stitched onto a booth

Rats stitched onto a booth

Remy on one side of a mirror

Remy on one side of a mirror

And his brother Emile on the other side

And his brother Emile on the other side

Upon further exploration, there are two additional dining rooms: a small wine room and of course the beloved Gusteau room, which is a replica of Gusteau’s restaurant in Ratatouille and even features a painting depicting the kitchen at Gusteau’s. A hand-woven carpet (one of three on the ship — the others are found in the atrium and the bridge where the ship is navigated). We’re told it took several months to create.

The Gusteau Room

The Gusteau Room

The hand-woven carpet is a focal point

The hand-woven carpet is a focal point

The painting of Gusteau’s kitchen

The painting of Gusteau’s kitchen

Eats

Although Remy also offers a Champagne brunch (at a $50 surcharge) on sea days, on this recent cruise we decided to splurge on dinner (a $75 surcharge plus $99 more if you add the wine experience, which we did not). First and foremost, the meal begins with a very special Champagne cocktail inspired by a very special character in the film, Colette.

 

The Colette

The Colette

The Colette is prepared tableside and includes a bit of strawberry, a mint leaf, some Absolut Pears, and Taittinger Champagne. By mixing the Champagne with a spirit, the bubbles dissipate, but by adding a small bit of dried apricot at the end, it creates an effervescent effect that mimics the natural bubbles in Champagne. It’s like a fun magic trick that you get to drink. Cheers.

Tableside preparation of the Colette cocktail

Tableside preparation of the Colette cocktail

After the strawberry and mint, they add the Absolut Pears

After the strawberry and mint, they add the Absolut Pears

Taittinger Champagne

Taittinger Champagne

Adding the bubbly

Adding the bubbly

The dried apricot replaces the lost bubbles

The dried apricot replaces the lost bubbles

The finished product

The finished product

Even before menus are presented, another taste of apparent magic hits your plates. The amuse bouche is a small sphere of deep-fried tomato soup. How is it made, you ask? Well after guessing that it’s prepared similarly to the way Chinese soup dumplings are made (using gelatinized broth in the filling, which then essentially melts when its heated), our amazing server Guiseppe confirmed that my suspicions were on the right track. How does it taste? Like deep-fried tomato soup, and oh so good.

Deep Fried Tomato Soup

Deep Fried Tomato Soup

A selection of fresh breads including tiny baguettes, multi-grain, and caramelized onion brioche are offered up next along with creamy butter from Vermont and sea salt from Bordeaux in France. The baguettes feature the perfect sound that Colette describes in the film as being a sign of great French bread. It has that crackle and that perfect taste and texture. The brioche is delicate and rich, another classic French creation. The multi-grain is the only bread I didn’t try.

The rat-detailed bread plate

The rat-detailed bread plate

Bread Selection

Bread Selection

Butter and Sea Salt

Butter and Sea Salt

The menu is divided in half with two tasting menus (with a la carte options as well so you can easily mix and match). The Saveur menu (meaning “flavor” in French) is created by Lallement, while the Goût menu (meaning “taste”) is created by Hunnel. Both are exquisite options, and while my sister opted to stick to the Goût side of the menu, I tried a little bit of each.

Dinner Menu

Dinner Menu

Our next treat from the chef before starting our official first course is langoustine with lobster bisque and lettuce reduction. The bite of langoustine is perfectly tender and succulent atop the super flavorful mound of bisque. The flavor of the sea really shines through here, creating a lovely start to this very special meal.

Langoustine with lobster bisque and lettuce reduction

Langoustine with lobster bisque and lettuce reduction

For our first course, we both selected the Wagyu carpaccio with ratatouille, basil coulis, 8 year aged Modena balsamic, and Parmesan crisps. The cold ratatouille is actually hidden underneath paper-thin layers of one of the world’s most famous beefs. The soft textures of the beef and ratatouille are offset by the Parmesan crisps, while the basil coulis and aged balsamic each provide contrasting nuances of herbaceous freshness and sweetness.

Wagyu Carpaccio

Wagyu Carpaccio

Ratatouille hidden underneath

Ratatouille hidden underneath

For our second course we tried the scallop crusted with masago (Japanese pearl rice) and served with a curried coconut broth, shiitake mushrooms, and bok choy. The scallop itself is the largest scallop I’ve ever seen in my life. It is perfectly cooked, still soft and slightly under in the center, with a lovely crisp texture on the exterior from the masago. The curried broth is so full of flavor, I wanted to tip the edge of the bowl directly into my mouth and slurp. Don’t worry, I didn’t. Anton Ego wouldn’t approve of that behavior!

Scallop with curried coconut broth

Scallop with curried coconut broth

Our third course is a polenta and chicken egg yolk stuffed ravioli served over a mixture of corn, black barley and poulet rouge topped with a sweet corn emulsion. This course truly encompasses the chicken AND the egg. I love the sweetness in this dish from the three different uses of corn (polenta in the filling, and corn in the base and in the emulsion). The chewiness from the black barley adds a great textural element, and of course the oozing yolk is the highlight of the dish.

Ravioli

Ravioli

Mmmmm, runny yolk!

Mmmmm, runny yolk!

My sister’s entrée from the Goût side of the menu is onion ash and black Hawaiian salt dusted lamb medallions, asparagus, marble potatoes, and pickled onions. The meat is succulent with a very unique flavor from that onion ash dusting. My sister only spared me one bite (but it was a wonderful bite) and she couldn’t stop swooning about her choice. It really is a lovely dish.

Lamb

Lamb

My entrée from the Saveur side of the menu is cold smoked and pan-roasted Wagyu beef with carrot puree, baby carrots, an orb (thanks, molecular gastronomy) filled with more carrot puree and braised short rib, spinach coulis, and served with a tableside drizzle of Bourguignon sauce. The beef is cooked perfectly and is so utterly tender. The bit of carrot puree and braised short rib that is encapsulated on the dish (not too visible in the picture, unfortunately) is a really neat surprise. It almost bursts in your mouth with sweet carrot puree and then that delicious meatiness that is short ribs. Oh yes. No regrets.

Wagyu Beef

Wagyu Beef

At this point because we were here for my birthday (belated, but still worth celebrating!) the chef actually came out and took a photo with us and then signed personalized menus for us. What a great treat!

Personalized signed menu

Personalized signed menu

Next it’s time for the famous Remy cheese [Read more…]

Best Disneyland Restaurants for First Timers

Okay. So I tried to come up with the Top Three Disneyland Restaurants for First Timers. But there was no way I could limit my picks to just three. So then, I said, hey, let’s try for the Top Five.

Even still.

So in the end, I cut myself off at Eight. :-)

Disneyland's Matterhorn

Matterhorn!

There is so much good food in Disneyland. Really, it was super hard not to just give you a list of pretty much every restaurant there, and call it a day.

But if you must narrow it down, these are the restaurants that I love. These are the spots that I’d go to every single time if I could. (And mostly, I do.)

Heading to Disneyland, or just dreaming about a pilgrimage there? Check out my picks for the places you have to visit during your very first trip. Whether you’re looking for a meal or a snack, you can’t go wrong with putting these spots on your list.

Cafe Orleans

If I could only eat at one spot in Disneyland for the rest of my life, I’m fairly sure that spot would be Cafe Orleans. Located on New Orleans Square, it’s offers some of the beautiful patio seating that Disneyland is known for.

Outdoor Patio at Cafe Orleans

Outdoor Patio at Cafe Orleans

But I’m going to be honest — Cafe Orleans claims the distinction of offering not just one or two, but three of my favorite Disneyland dishes. (And that’s pretty much all I ever eat there.) First, when you visit here, I insist you order the Pommes Frites. Tossed with Garlic and Parmesan, they’re served with a Cajun Remoulade ramekin. I also insist you order TWO remoulades. At least. Per person.

Cafe Orleans Pommes Frites

Cafe Orleans Pommes Frites

While I love their gumbo here as well, it’s the Monte Cristo Sandwich that I can’t live without. Pockets of bread layered with Ham, Turkey, and Swiss Cheese are lightly battered and deep-fried. Served with Berry Puree for dipping, this is pretty much something everyone should eat at least once in life.

Disneyland's Famous Monte Cristo

Monte Cristo at Cafe Orleans

Not a meat-eater? There’s also an All-Cheese Version. No. Seriously. There is.

Behold. The Three-Cheese Monte Cristo. Did I mention the Double Creme Brie?

Three-Cheese Monte Cristo at Disneyland's Cafe New Orleans

Three-Cheese Monte Cristo at Disneyland’s Cafe New Orleans

But save room for dessert — because you can’t pass on the Mickey Beignets served with Dipping Sauces.

Mickey Beignets with Sauces

Mickey Beignets with Sauces

Have this meal just once, and you can say “I’ve been to Disneyland” properly as far as I’m concerned.

Blue Bayou

But Cafe Orleans has an older, slightly more posh sister — Blue Bayou. And while I usually skip it in favor of Cafe Orleans, if you’re visiting the ‘Land for the first time, you really need to experience this place.

Because more than anything, Blue Bayou is an experience; it’s as much an attraction as a restaurant.

Blue Bayou Atmosphere

Blue Bayou Atmosphere

Because the restaurant is fashioned to look like a verandah on a river’s edge. Look below you into the water, and you see travelers, en route to explore the mysteries of the Pirates of the Caribbean.

Honestly, the food is less important here to me than the “view.” I have enjoyed the New Orleans Signature Gumbo. And in this setting, it’s even better.

New Orleans Signature Gumbo

New Orleans Signature Gumbo

And yep, to be honest, I like to order the Monte Cristo here, too!

Le Special de  Monte Cristo Sandwich

Le Special de Monte Cristo Sandwich

It’s a little fancier (and more expensive), but just as delicious.

Napa Rose

Some of my Disneyland dining choices are obviously sentimental; either I love the restaurant, the food, or both. But it’s not like they’re the tip-top of the culinary pyramid or anything. But then, there’s Napa Rose.

I Love the Napa Rose Outdoor Lounge Area

Start Your Napa Rose Adventure With a Glass of Wine on the Outside Patio

Nestled inside Disney’s Grand Californian Hotel and Spa, Napa Rose stands as a testament to fine California fusion cuisine, inspired by fresh farm-to-market ingredients.

Chef Sutton's Chili Base

Chef Sutton’s Chili Base — Even Base Ingredients are Created in House From Scratch

Chef Andrew Sutton is in charge here, and his menus make use of the freshest items. Prepare to be [Read more…]

News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced

We have more exciting news for you today about upcoming Fall events in Walt Disney World!

Print

The Walt Disney World Swan and Dolphin Resort has announced the dates for their 6th Annual Food and Wine Classic.

Circle Friday, October 30 and Saturday, October 31, 2015 on your calendars!

For the second year in a row, the Swan and Dolphin will hold the popular event on Halloween weekend.

The Food and Wine Classic also coincides with the 2015 Epcot Food and Wine Festival, which will take place September 25 – November 16, 2015.

The Causeway on a Beautiful Fall Evening During the 2014 Swan and Dolphin Food and Wine Classic!

The Causeway on a Beautiful Fall Evening During the 2014 Swan and Dolphin Food and Wine Classic!

The Beer Garden, which was first introduced in 2014, is returning, and will offer a wide range of beers from all over the world as well as local brews! In addition, guests can enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries!

I know it seems so far away right now, but it will be here before you know it! And since this is the 20th year for the Epcot Food and Wine Festival, we expect there to be some super big doin’s happening around Disney at that time! (Remember when you used to go to Disney World and schedule a wake-up call and Mickey would call you and say “Big Doin’s Going On!” Yeah. That was awesome.)

Preparing Scallops Perfectly for a Crowd

Preparing Scallops Perfectly for a Crowd

Stay tuned for [Read more…]

Review: Steakhouse 55 at Disneyland Hotel

Ah, Steakhouse 55, a bastion of yesteryear near the Park That Started It All. Going to this place is like a living time capsule. Some historical exhibits celebrate the past by letting you look at it. But at Steakhouse 55, it’s like you’re actually stepping back through the years. And that’s a good thing.

Steakhouse 55

But if we’ve learned anything about Disney, it’s that change is always potentially on the horizon. Recently, they decided that the menu needed an overhaul. Maybe to match to some degree the rest of Disneyland’s emphasis on healthier fare?

We actually visited Steakhouse 55 prior to the recent menu refresh. But there has been so much to tell you guys over the last month, I’m just getting around to sharing my experience! So be aware that if you plan to visit, the menu will look a little different than what you see here.

Atmosphere

While Steakhouse 55 underwent a bit of a refresh in the decorating department last year, we didn’t find much different when we visited recently. You’re still greeted by this iconic, enlarged photo of Walt Disney as you enter the space. Rich wood trim and painted paneling hint at the more formal environment. Once you’ve entered, it’s very hard to remember that Goofy’s Kitchen is right next door.

Photo of Walt in Entryway

Photo of Walt in Entryway

You’ll come to the Steakhouse 55 Lounge first. Incidentally, this is a great spot to keep on your radar. Reservations are not required and they feature a bar menu with some delicious and satisfying options.

Recently they’ve also begun offering the full Steakhouse 55 Restaurant Menu in the Lounge as well. Stash this away in your bag of tricks in case you find yourself starving and looking for an upscale dining experience if the steakhouse itself is booked up.

Lounge

Steakhouse 55 Lounge

You’ll find shades of plum and silver, with plush finishes like satin and velvet. The bar area features a flat screen television, handy for checking out the latest scores.

Full Bar with Seating AND a TV

Full Bar with Seating and Television

Find a spot at the bar, or enjoy comfortable seating in softly upholstered chairs and plush couches and chaises.

Steakhouse 55 Lounge Seating

Steakhouse 55 Lounge Seating

Small tables are perfect for Bar Bites and Cocktails, but might pose a challenge if you’re enjoying a full meal.

More Seating

Additional Lounge Seating

Exit the lounge and you’ll find the main dining room. Low lighting and white tablecloths hint at the more formal setting here.

Inside the Cool and Serene Steakhouse 55

Inside the Cool and Serene Steakhouse 55

But you’ll find the same understated decor, punctuated by those large photographs of famous faces from years gone by.

Steakhouse 55 at the Disneyland Hotel

Steakhouse 55 at the Disneyland Hotel

The feeling here is retro chic, and it’s not hard to imagine what this spot may have been like when the name over the door was still Granville’s, and the people in the pictures were sitting at the next table.

Eats

I’ve shared with you that Steakhouse 55 is my absolute most favorite spot for breakfast at Disneyland, and Heather has written about her delicious experience dining in the Lounge. But it had been a while since I had taken in dinner here.

Unfortunately, my timing was just a little off. Immediately after we enjoyed this experience, the menu underwent a change.

Here is the menu that Steakhouse 55 featured at the time of our dinner.

Menu: Starters, Soups, and Salads -- Click to Enlarge

Menu: Starters, Soups, and Salads — Click to Enlarge

Menu -- Main Dishes and Side Dishes -- Click to Enlarge

Menu — Main Dishes and Side Dishes — Click to Enlarge

Chef Marcel St. Pierre, a Disney veteran who was most recently over the kitchens of Club 33, has taken over at Steakhouse 55. Not surprisingly, he is eager to put his stamp on things here, and to experiment with some popular trends and classic French preparations.

Since the changes, I’ll try to note where the dishes that we ordered have been updated.

We began our meal with fresh, warm Sourdough Bread, served with softened, Unsalted Butter.

Bread and Butter

Bread and Butter

My husband was dining with me. And you long-term DFB Readers know — he never passes up the chance to enjoy a Caesar Salad, and this visit was no exception!

The classic version of the salad was served with Olive Tapenade atop a Parmesan Crisp. This salad has been replaced with Hearts of Romaine — served with Caesar Dressing. Yep. Basically the same. Just fancier.

Caesar Salad

Caesar Salad with Olive Tapenade and Parmesan Crisp

Another classic dish that we couldn’t pass up ordering was the legendary Steakhouse 55 Seven Onion Soup. It’s delicious, but even better — it’s food theater. The soup comes together from two different dishes.

You are presented a soup bowl with [Read more…]

News! 2nd Annual Field to Feast Dinner to be Held on March 14, 2015

Once again, Edible Orlando magazine is partnering with Disney Chefs for a truly memorable farm to table culinary experience!

The 2nd Annual Field to Feast Dinner will take place on March 14, 2015, at Long & Scott Farms in Mount Dora, Florida.

Field to Feast 2015 Logo

The special dinner will kick off with a reception from 4:30 to 6:00 PM, during which guests can also take advantage of farm tours hosted by farmer Hank Scott. Culinary stations will follow from 6:00 to 8:30 PM.

The event will feature dishes created by Disney Chefs using locally sourced ingredients. And you’ll recognize many of the chefs and sommeliers as Disney Culinary Supertars! The list includes the following: [Read more…]

News: 21 Royal Street, a New Private Dining Spot, to Debut in Disneyland’s New Orleans Square

We have news today of a brand new private dining venue that will soon be available to Club 33 members at Disneyland. But even bigger news — the spot may eventually be available to the public as well!

Club 33 Entrance

Will Club 33 Be Getting More Private Dining Space?

21 Royal Street, adjacent to the members-only Club 33, is set to open in 2015. The space takes its name from another address in New Orleans Square.

The first rumblings that we heard about 21 Royal Street claimed that it would be a restaurant. However, Disney has notified Club 33 members via letter that the space will be used for private dining functions, and will be able to accommodate private parties for up to 16 guests.

At this point, speculation is rampant about [Read more…]

Guest Review: Victoria & Albert’s at Disney’s Grand Floridian Resort

While an exclusive meal at the Chef’s Table at Victoria & Albert’s is a unique experience, the main dining room exudes romance. This week, guest author Michelle Buchecker reviews this table service restaurant at Disney’s Grand Floridian Resort.

Located on the second floor in the main building of the Grand Floridian Resort, Victoria and Albert’s puts the “fine” in “fine dining”.

This table-service restaurant has won many awards and accolades for its fine food and superb service. The restaurant is divided into three seating areas: Main Dining room, Queen Victoria’s room, and Chefs Table. The Chefs table is in the kitchen. There is only 1 table and it often books well in advance. The Queen Victoria room seats 8 people and has only 1 seating a night. The 8 people may be all 1 party or 4 parties of 2 people or whatever ends up being reserved. But once they hit 8 people they close reservations.

Victoria and Albert's Entrance

Victoria and Albert’s Entrance

The main dining room (where we dined) has about 20 tables and has 2 seatings per night. This is a prix fixe meal for $135. A wine pairing is an extra $65. In addition, the menu will have “upcharge” items, which I will mention in the details below.

Victoria and Albert's Seating

Victoria and Albert’s Seating

The dress code is jacket and dress pants for men, and nice dress or pants for women. Ties are optional. We did see 1 family where the 2 men were dressed in tuxes and the woman was in a long cocktail dress. Most women were in nice dresses or skirts, but I did see one lady who was more casually dressed.

Our reservation was for 5:15PM on a Friday night. We arrived about 5:00PM and the doors were still locked. There were several other couples seated in the lounge area that is shared by Victoria and Albert’s and Citricos. Shortly after, a hostess came and asked people their names and escorted them into the restaurant based on their reservation time. Reservations are staggered, my guess is to not overwhelm the staff all at once. At about 5:10 we were escorted in and shown our table.

Atmosphere

As you enter the restaurant there is a [Read more…]

Review: “Frozen” Premium Package and Dessert Party at Disney’s Hollywood Studios

We’ve got a holiday surprise for you today… . I’ll give you a hint — it involves Frozen, dessert, and more Christmas lights than you can possibly imagine!

Well, maybe it’s not really a surprise — after all, you already saw the title at the top — but still!

Osborne Family Lights

Osborne Family Lights

On a recent trip to Walt Disney World to check out some of the early holiday decorations and events, I bought a ticket for the Frozen Holiday Premium Package. This package includes reserved viewing in the Premiere Theater for the “For the First Time in Forever: A Frozen Sing-Along Celebration”, plus a unique Holiday Lithograph and Frozen Pin. There’s also a Frozen Dessert Party — which includes an all you care to enjoy spread of sweets and beverages. And the party was taking place right underneath the Osborne Family Spectacle of Dancing Lights in a reserved area!!

Can I be honest? I really didn’t care about the Frozen stuff. I don’t have a “Frozen-aged” kid at the moment, and while I saw the movie, I didn’t need to see it a bajillion times. So the big reason why I booked this party — besides wanting to show YOU guys what it was all about, of course — was to get a VIP vantage point for the Osborne lights.

Seriously, most of the time when I go to the Lights, I’m shoulder to shoulder with everyone else there. It’s PACKED many nights, so I was thinking it might be worth the money for the dessert party if I’d be able to enjoy the lights without re-living my “on-the-subway-going-to-work-during-rush-hour-in-NYC” days.

Unfortunately, the evening that I attended the event, the weather was…well…crap. One of those Orlando days when it just pours…and pours…and pours…with no break at all.

Anna and Elsa Cupcakes!

Cupcakes AND Lights?!?

BUT — the show must go on. And so, with the dessert-eating portion of the event moved to a covered location (Studio Catering Co.), we still had the opportunity to view the Osborne Family Lights. But they were not “dancing” due to the weather and TORNADO WARNINGS (wha???!!!???!?!). And, did I mention it was pouring? So it wasn’t all that hard to find a spot to watch whatever WAS happening out there, since everyone else was smart enough to go back to their hotels during said tornado warnings.

Fortunately, our friend, Mealtrip, took some pics on his Frozen party night that show you what the event looks like when the weather behaves itself!

Let’s head back to the Streets of America for a close up of the festivities.

Atmosphere

If you’ve purchased tickets for the Frozen Holiday Premium Package, you’ll want to head to Guest Services first, where you’ll pick up your credential. Hold onto this. It gets you into the different experiences included in your package.

Frozen Dessert Party Credential

Frozen Dessert Party Credential

Consult the back of the badge for a map of the route you should take to get to the area where the party is set up.

Back of Credential with Map

Back of Credential with Map

In addition, you’ll find a rip-off coupon-type thing at the bottom of the credential; you’ll need this to pick up your Special Pin and Lithograph. I waited until the end to pick mine up so I wouldn’t risk setting it down someplace, but I’ll go ahead and show it to you now.

Pin and Lithograph

Pin and Lithograph

So, in order for this to make sense, I’m going to show you what the Frozen Dessert Party should look like — and then what it looked like for me.

Normal Frozen Dessert Party Setup

When it’s not raining, you can expect to attend the Frozen Dessert Party in a special reserved area on the Avenue of the Americas. For those who know DHS well, it’s called the “teardrop.”

Here’s a shot of the seating area at dusk before the lights came on. You can already see the crowds building in anticipation of the lights coming on.

Seating at Dusk Before the Lights Come On

Seating at Dusk Before the Lights Come On

And once they’re on — lookout! This area can become extremely crowded. And that can become the opposite of fun very quickly. But the seating area of the dessert party gives you a fair amount of elbow room to enjoy the display.

Seating with the Lights On

Seating with the Lights On

Another View of the Lights and Seating

Another View of the Lights and Seating

Tables and Lights

Tables and Lights

Here’s a shot of a Beverage Table.

Beverage Table and Gorgeous Lights

Beverage Table and Gorgeous Lights

Tables laden with sweets are positioned with [Read more…]

Review: Porterhouse for Two at Yachtsman Steakhouse in Disney’s Yacht Club Resort

Today, we have a real treat for you. It’s time to highlight a special dinner at Yachtsman Steakhouse.

This signature dining spot, located at Disney’s Yacht Club Resort, offers up a full array of classic steakhouse fare. But you’ll also find innovative dishes with an emphasis on using seasonal ingredients.

While we often find our favorites still on the menu during a visit, we can always count on some surprises. We had the pleasure of dining there with some friends on a recent trip, and I just had to share with you a glimpse of our special meal.

32 Ounce Porterhouse for Two at Yachtsman Steakhouse

I always enjoy a visit to Yachtsman Steakhouse. (Check out this dinner review of a full meal we enjoyed here recently.) While the atmosphere isn’t particularly inspired, we’ve had some truly amazing meals here!

A quick look at the menu will show you what I mean about the combination of steakhouse-classics-meets-seasonally-inspired fare. And notice the emphasis on Charcuterie — something we’re seeing in other signature restaurants like California Grill as well.

Menu -- Click to Enlarge

Menu — Click to Enlarge

But even though it’s tough to make a choice from all of those steaks, we were after just one thing: the 32 Ounce Porterhouse for Two.

After we placed our order, we were surprised with an Amuse Bouche — this Savory Mickey Waffle! This had to be just about the most adorable started to a meal, ever. The Sweet Potato Waffle was delicious, and I loved all of the little touches on the plate.

An Amuse Bouche Featuring a Savory Mickey Waffle

An Amuse Bouche Featuring a Savory Mickey Waffle

Soon, however, we were ready to dig into the main course — that beautiful Porterhouse! It’s presented tableside already cut into pieces. I thought this was a great touch, and made sharing a much neater situation.

You can see that the meat was cooked to the medium rare temperature that we requested. In fact, it was a little on the rare side. The dry-aging process lends complexity and depth to the flavor and makes the meat very tender.

The steak comes with plenty more to share as well, including the Trio of Classic Steakhouse Sides: creamed spinach, mushrooms, and onions.

32 Ounce Porterhouse for Two with Trio of Steakhouse Sides

32 Ounce Porterhouse for Two with Trio of Classic Steakhouse Sides

And I couldn’t help but order the killer [Read more…]