A Visit to 50’s Prime Time Cafe

The second of two guest posts this week comes from one of your favorite Disney Food Blog guest writers. A special thanks to Chef BigFatPanda for sharing this review with us! He recently met up with two of our other favorite friends for a meal at 50’s Prime Time Cafe in Disney’s Hollywood Studios! Take it away, Chef!

50's Prime Time Cafe Sign

Hello! Chef BigFatPanda here! I recently had the pleasure of accompanying Amanda Tinney and Suzannah DiMarzio for dinner at the 50’s Prime Time Cafe in Disney’s Hollywood Studios.

Atmosphere
As usual, the atmosphere was relaxed and I noticed everything appeared to be sparkling clean. We were seated right away, and our server, Mandy, immediately knew we were going to be a handful. On this visit, the theme of 1950’s nostalgia was vibrant. And, as servers at 50’s Prime Time Cafe work in “Mom’s Kitchen” and play the part of your relative in line with the restaurant’s themeing, Mandy was our “sister” for the afternoon. [Read more…]

DIY Disney: Mom’s Meatloaf From 50’s Prime Time Cafe

50sPrimeTimeA special thanks to Chef BigFatPanda for sharing his recent kitchen adventures with us! Follow along as he (and Chef Mickey!) take us right into the kitchen with them as they create Mom’s Meatloaf (whose name has oddly been changed to Dad’s Meatloaf recently) from 50’s Prime Time Cafe Restaurant in Disney’s Hollywood Studios. Take it away, Chef!

Hello! Chef BigFatPanda here, embarking on duplicating Mom’s Meat Loaf as served in 50’s Prime Time Cafe. I chose this recipe because I love meatloaf — when it’s done right — and because it’s a cost effective meal for the family. This recipe calls for a hearty 3 pounds of meat. That’s a lot of meatloaf, but unused portions can be refrigerated or frozen for another day, or for a sandwich lunch. This recipe has us making 2 loaves, so, theoretically, you can halve the ingredients and make one.

My Italian heritage takes over when I make meatloaf, and it becomes a giant meatball with Pecorino Romano cheese, etc. I am resisting that urge and am going to follow Disney’s recipe to the “T,” then give you my honest feelings on it. I feel like Julie & Julia :)

Ingredients

Ingredients

To make this easier to follow, I have bolded all the official instructions. This is especially useful if you want to save this recipe for future use and [Read more…]

Disney Food Weekly Round-Up: September 6th

Animal Kingdom eat hereIt’s so much fun to see all the food posts each week. There are some great photos this week, too!

Also, just a reminder that the Lucky Fortune Cookery opened in Disney’s California Adventure on the 4th! Head over and check it out — there have been some cool menu changes!

Now, on to the Round-Up!

LoadedCouchPotatoes review La Cava del Tequila, complete with amazing photos!

Main Street Gazette walks us through his re-creation of 50’s Prime Time Cafe meatloaf! Again, lots of photos for you visual learners!

Disney and More guides us through the re-imagineering of the Theme Building Encounter Restaurant at Los Angeles airport. This is some concept art you’ll want to see. Absolutely incredible stuff.

Progress City USA remembers the Melvin the Moose Breakfast Show from Fort Wilderness.

Home by the Sea reviews Napa Rose at Disney’s Grand Californian Resort. Some really beautiful food shots here!

TouringPlans takes an end-of-summer look at the two “lounges” of the Polynesian Resort Tambu Lounge and Barefoot Pool Bar. Nothing like summer by the sea!

Orlando Sentinel reminds us that there will be trick or treating this halloween — for free! — at Disney World’s Downtown Disney!

Have a great week and Labor Day holiday everyone! Enjoy these amazing blogs, and be sure to let me know when you come across a good Disney food post this week!