BoardWalk Bakery has long been one of our favorite spots to check out rotating cupcakes. Located at the BoardWalk Inn and Villas, this counter service location is conveniently located for an afternoon break from both Epcot and Hollywood Studios (and it’s near Ample Hills Creamery, which we love!)
Walt Disney World and Disneyland Resort tend to jump on particular food trends and…never let go. Right now, it’s all about the Push Pop.
The craze started slowly back in 2015 during Epcot’s Flower and Garden Festival when France introduced the Peach Iced Tea ice pop.
Then France served the Ice Pop Pomme (an apple flavored alcoholic ice pop!) at that year’s Epcot Food and Wine Festival.
One of the new food trends I noticed on my last visit to Walt Disney World was the use of savory beignets as sides or garnishes in many of the dishes I tried!
I don’t know about you, but beignets have always been sweet and powdered-sugary in my world; I’d never heard or seen a savory version! But it’s always good to sample something new! Here are a few of the versions I saw…
Sweet Potato Beignet: Yachtsman Steakhouse
At Yachtsman Steakhouse in Disney’s Yacht Club Resort, the Sweet Potato Beignet was a rib-eye steak side dish that we thought was a lot of fun!
Light, airy, and savory-sweet, this was an interesting mouth feel for a flavor most of us know well.