6 New Things You’ve Gotta Try in Disney World!

So we all have our Disney food favorites.

You know them — the ones that would result in tears, anger, and staged protests if they ever disappear from menus. It’s okay. You can admit it.

Because I’d totally be leading the charge if they ever stop serving Dole Whip Floats.

But even with all the amazing favorites that give us warm fuzzies (and, in my case, cause me to go back to Disney parks over and over again), I still love Disney’s mission to surprise and delight guests with new offerings. It seems like every week, there’s something they’re debuting that I go nutso over — and off I go to add it to the next trip’s “must-eat” list.

Today, I’m offering a run down of the latest things that are on the list for my next trip. I’ve tried a few already, and others are completely new to me. And even though I’ll be in the ‘World smack dab in the middle of the holiday season, I’m saving room for these treats!

Gourmet Cake Cups at Magic Kingdom’s Cheshire Cafe

You Guys. I have a new FAVORITE obsession. And this time, it starts with Cake. And ends with Cup. Instead of the other way around.

We brought you the first look at the new Gourmet Cake Cups at Magic Kingdom’s Cheshire Cafe just recently. This spot in Fantasyland, formerly known as Enchanted Grove, has always been cute, but it’s never numbered among our “must-visits.”

But that has changed completely since they introduced these amazing treats.

Cheshire Cake Cup. The Stuff That My Cake Dreams Are Made Of. (Namely, Frosting.)

I mean seriously, you would think they picked up the phone, called me, and said, “AJ, we’re making a new treat, and you’re in charge of R&D.”

The parfaits are a topsy-turvy, whimsical take on a cupcake, turning the über popular treat into what it should be: a vehicle for frosting. I mean really, when was the last time you ate a cupcake and said, “Gee, that was pretty good, but I really could have used more cake.”

Um. Never.

And this cake cup got it RIGHT.

Look at All. Of. This. Frosting!

So it was a given that I made a beeline for [Read more…]