Well, it’s been A WEEK here in Disney World. WHEW!

So a LOT happened, a lot of things changed (goodbye, park pass reservations, welcome back, Disney Dining Plan and all-day park hopping). As far as food goes, the EPCOT Festival of the Arts opened and we ate just about EVERYTHING. But we still had to keep an eye on Disney World restaurant menus, too, so let’s see how they have changed this week.

EPCOT

Kabuki Cafe

We’ve got some price changes at the China Pavilion. Here’s how snacks changed at Kabuki Cafe:

• Kakigōri changed from $5.50 to $6
• Kakigōri with Sweet Milk Topping changed from $7 to $7.50
• Chilled Edamame changed from $4.50 to $4.75
• California Roll changed from $10 to $6
• Spicy Tuna Roll changed from $10 to $6
• Nigiri Combo changed from $12 to $6.50

The following beverages also changed:

• POWERADE changed from $4.69 to $4.99
• Assorted Bottled Beverages changed from $4.50 to $4.99

We also saw changes with Alcoholic Beverages:

• Kirin Ichiban – Draft changed from $9 to $11
• Kirin Frozen – Draft changed from $9.25 to $12
• Sapporo Premium – Bottle changed from $9 to $10
• Kirin Light – Bottle changed from $8.50 to $9.50
• Plum Wine changed from $8 to $9
• Cold Sake changed from $8 to $9
• Hot Sake changed from $8 to $9

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Katsura Grill

We also saw price changes at Katsura Grill. Here’s how Sushi changed:

• Tokyo Sushi Combo changed from $12 to $14
• Spicy Roll changed from $10 to $12
• California Roll changed from $10 to $12
• Vegetable Roll changed from $9 to $10

Noodles and Salads changed like this:

• Grilled Chicken Salad changed from $12 to $14
• Shrimp Tempura Udon changed from $13 to $14
• Tonkotsu (Pork) Ramen changed from $13 to $15.99
• Yasai (Vegetable) Udon changed from $12 to $14

Under Osume, the following changed:

• Chicken Cutlet Curry changed from $14 to $15.99
• Chicken Teriyaki changed from $13 to $14.99

Sides changed like this:

• Yuzu Miso Wings changed from $12 to $14
• Miso Soup changed from $3 to $4
• Edamame changed from $4.50 to $5

Here’s how desserts changed:

• Yuzu Cheesecake changed from $4.50 to $6
• Mousse Cake changed from $5.50 to $6

Beverages also changed:

• Assorted Fountain Beverages changed from $3.99 to $4.99
• Apple Juice changed from $3 to $3.50
• Lowfat Milk changed from $3 to $3.50
• DASANI Bottled Water changed from $3.50 to $3.75

Under Alcoholic Beverages, the following changed:

• Japanese Cocktails changed from $12 to $12.50
• Plum Wine changed from $8 to $9
• Kirin Draft Beer changed from $10 to $10.50
• Sapporo Draft Beer changed from $10 to $10.50
• REMOVED: Asahi Super Dry Draft Beer
• Kirin Light Beer changed from $8.50 to $10
• Sake changed from $8 to $9
• Nigori (Unfiltered) Sake changed from $9.50 to $9.75

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Teppan Edo

Appetizers changed like this:

• REMOVED: Sashimi Sampler
• Soy Butter Calamari changed from $16 to $16.50
• Miso Soup changed from $6 to $6.50
• Takoyaki changed from $10 to $12

Here’s how Sushi changed:

• Volcano Roll changed from $22 to $24
• Spicy Roll changed from $15 to $18
• California Roll changed from $15 to $17
• Sushi Sampler changed from $16 to $18

Here’s how Entrees are now different:

• REMOVED: Filet Mignon and Hotate
• NY Cut Steak changed from $42 to $44
• Julienne Steak changed from $44 to $45
• Salmon changed from $37 to $39
• Yasai changed from $26 to $28

Combinations changed like this:

• Asakusa changed from $46 to $48
• Nihonbashi changed from $45 to $46

Desserts also changed:

• Mango Mousse Cake changed from $10 to $11
• Soft-serve Ice Cream changed from $6 to $6.50
• Yuzu Cheesecake changed from $10 to $11

Kids’ Entrees even saw updates:

• Salmon changed from $22 to $24
• Yasai changed from $16 to $18

We saw changes with Beverages: Assorted Coca-Cola Fountain Beverages changed from $3.99 to $5.

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San Angel Inn Restaurante

Kid’s Meals have changed:

•  Quesadillas changed from $11 to $12
• Chicken Tenders changed from $12.25 to $13

• Macaroni & Cheese changed from $12.25 to $13

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Disney’s Coronado Springs Resort

Maya Grill

Under Salads, the Ensalada Caesar was replaced by the Ensalada Caesar Pollo — Grilled romaine hearts, house croutons, parmesan cheese, topped with grilled chicken, and classic caesar dressing for $19. 

Here’s how entrees changed:

• ADDED: Vegetarian Fajita — Sauteed peppers and onions, cilantro rice, refried beans, cotija cheese, served with shredded cheddar jack cheese, pico de gallo, sour cream for $26 with option to add guacamole for $2
• REMOVED: Carne Asada and Veracruzana Snapper

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Disney’s Animal Kingdom Lodge

Jiko

You can no longer get the Kid’s Specialty Drink at Jiko.

That’s the only change here, though.

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Disney’s Caribbean Beach Resort

Centertown Market

We have some beverage updates at Centertown Market:

• ADDED: Bubbles of the Sea — Gold Peak Sweet Green Tea, Lemon Juice, Pineapple, and Guava topped with Boba Pearls and a splash of Shimmer for $6.99 (Non-Alcoholic)
• ADDED: Truly Wild Berry Hard Seltzer – Boston, MA for $10.75

• ADDED: Yuengling Traditional Lager – Pottsville, PA for $9.75
• ADDED: LiveWire Rocket Queen Rum Tropical Cocktail — Rum, Cinnamon, Pomelo, Pandan, and Absinthe for $12.50

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Disney’s Polynesian Village Resort

Capt. Cook’s

There’s a new treat at Capt. Cook’s.

It’s the Guava Scone — Guava Scone with Lime Icing Drizzle for $3.99.

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Disney Springs

Vivoli il Gelato

There’s been a change with gelato flavors at Vivoli il Gelato: Cake Batter and Cotton Candy have been removed from the menu.

Brownie Batter and King Cake have been added.

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Ghirardelli

Specialty sundaes have changed:

• World Famous Hot Fudge Sundae changed from $15.75 to $15.95
• Non-Dairy Hot Fudge Sundae changed from $16.75 to $17.95
• Cookie Crumble Hot Fudge Sundae changed from $18.25 to $18.95

• ADDED: Strawberry Passion Hot Fudge Sundae — Strawberry and vanilla ice cream, sweetened strawberries, and handmade hot fudge topped with whipped cream and a dipped strawberry for $15.95
• ADDED: Treasure Island Warm Brownie Sundae — A warm chocolate brownie half, vanilla ice cream, and handmade hot fudge topped with whipped cream, diced almonds, and a cherry for $17.95

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The BOATHOUSE

Desserts have changed here:

• Key Lime Pie changed from $12 to $14
• Triple Chocolate Layer Cake (serves 2) changed from $24.50 to $26.50

• Macadamia Turtle Pie (serves 2) changed from $24.50 to $27.50

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Eet by Maneet Chauhan

At Eet by Maneet Chauhan, Enhance Your Salad changed from $5 to $8.

Also, the Vanilla Cardamom Yogurt Lassi was removed from the menu.

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Now, if you have your heart set on a certain menu item in Disney World, make sure it’s still available before your trip by checking the menu on the Disney World website or My Disney Experience app. We’ll also keep you updated on menu changes, so stay tuned to DFB.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What Disney World menu change are you most disappointed about? Let us know in the comments!