food IS a theme park
When it comes to boozy drinks, we’ve tried out a lot!
Regal Eagle Smokehouse: Craft Drafts & Barbecue
From checking out a new lager at the China Booth to seeing what’s up with the latest Halloween concoction, we’re going to let you know what’s good (and what’s not so great).
We’re always on the lookout for new beverages at Disney World, and it’s our duty to try them all out!
Eats at the Epcot Experience
Most recently, we’ve tried out several new beers at Disney World, including the Tsingtao Lager at the 2020 Taste of EPCOT Food and Wine Festival’s China Booth, as well as several beers from the Festival’s Germany Booth.
Here at Disney World, Halloween is ALL AROUND US. It’s in the decorations, in the merchandise, in the snacks, and even in the drinks!
Coco-Cola Store
So when we learned about a fun Halloween drink coming to the Coca-Cola Store at Disney Springs, we headed over there to try it out!
This is Halloween! And that means we’re at Disney World trying out all the spooky snacks — and even better, ALL THE SPOOKY DRINKS!
Abracadbar Sign
And we have tried SO MANY spooky drinks: Hocus Pocus frappuccinos, Poisoned Apple drinks, and even a Spooky Rum Punch.
Who doesn’t love the many flavors of fall? From pumpkin spice to cinnamon to candy corn flavors, this time of year always has a special place with our taste buds!
Halloween Drinks at Gasparilla Island Grill
We even like fall-flavored drinks! So we decided to try out the three NEW Halloween exclusive drinks (which we recently spotted on Mobile Order) at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa!
The Taste of EPCOT International Food and Wine Festival is finally here!
Joffrey’s Coffee in EPCOT
We’ve been working our way around the festival’s marketplaces to see what food and wine we can find! But now we’re heading to Joffrey’s to see what special offerings they’ve got in store for us!
Golden Dreams is returning for its second year at the 2020 Disney California Adventure Food and Wine Festival!
2020 Golden Dreams Booth
Despite being still relatively new to the annual food fest, Golden Dreams has completely revamped its menu and we’re trying it out to see if the new menu is what dreams are made of!
We hope you like your food with a little extra KICK to it, because we’re about to turn up the heat at Disney California Adventure!
2020 Peppers Cali-Ente Booth
That’s because we’ve already cooled off with the Aperol Cocktail over at Garlic Kissed, and now we’re ready to feel the burn at Peppers Cali-ente, one of the 2020 Food and Wine Festival’s spiciest booths!
Pomegranate Martini Conquers Everest
Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!
We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!
Here’s the latest…
We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!
Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! 🙂 Head on over and click on the Mac and Cheese Hot Dog!
Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it. 🙂
If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!
Walt Disney World for Grown-Ups
heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.
Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes!
AllEars.net tours Europa – the adult entertainment district aboard the Disney Fantasy!
Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!
Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.
Laughing Place reviews one of the rotational dining restaurants on the Disney Fantasy — Animator’s Palate! But Inside the Magic didn’t love the Animator’s Palate food on the Fantasy — see why here!
stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans.
DisneyContemporary.com shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!
Welcome guest author James Dolan with a thirst-quenching review of mocktails aboard the Disney Dream!
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There is a big market for “adult beverages.” That is a euphemism for drinks containing alcohol. Those of us who are adults who don’t consume alcohol are left with the routine fountain sodas, plain fruit juices and occasionally a decent bottled root beer. If you’re lucky, you might actually get a Shirley Temple made correctly (with ginger ale), and if you’re really lucky it might have a cherry for garnish. Of course, there is always the standard, uninspired non-alcoholic pina colada or strawberry margarita.
Meanwhile, our alcohol-consuming friends are choosing from lengthy lists of “adult beverages” and receiving brightly colored drinks in fancy glasses with artfully placed garnishes. These drinks usually cannot be ordered in a non-alcoholic version because they consist of (big surprise) mostly alcohol.
Fortunately, if you are cruising on the Disney Dream, these woes are a thing of the past! Non-alcoholic specialty drinks [Read more…]
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