Disney is launching a new event to bring in the season and we have to say, we’re pretty jealous. Dear Disney, what do we have to do to get you to bring your new springtime event to Florida?!
You know that moment when you just feel so happy about something, you can’t help but smile? That’s how we feel about Ghirardelli Soda Fountain and Chocolate Shop being back open in Disney Springs!
We’ve eaten a ridiculous amount of ice cream from Ghirardelli so far, with the new Gold Rush Sundae and Nacho Sundae (and we don’t even feel sorry about it!), we were happy to find another surprise when we visited today!
Disney Springs has reopened, and we we’re checking it all out!
We’ve been bring you a bunch of Disney food with reviews of Morimoto Asia, The Polite Pig, and MANY MORE while we wander around the shopping and dining district. And, today, we’re back to treat ourselves to something sweet at Erin McKenna’s Bakery NYC!
Details have been announced for the 22nd Epcot International Flower and Garden Festival. Mark your calendars for 75 days full of flowers, fun — and food! The 2015 Festival will run from March 4 until May 17.
What can we expect from the 2015 Epcot Flower and Garden Festival? Read on to find out!
For the third year running, the Festival will feature Outdoor Kitchens situated around World Showcase.
The Outdoor Kitchens have been a welcome addition to the Festival, drawing a whole new crowd for the mammoth event. Reminiscent of the Epcot Food and Wine Festival, the kiosks feature flavors of many of the World Showcase Pavilions.
Appetizer portions make it easy to experience lots of variety, and the smaller scale of the event — there are only about half as many Booths as you find at the Food and Wine Festival — makes it easier to try all of your favorites.