It’s busy, busy in Disney World this weekend! Lots of vacationers, competitors, and more are making it very crowded; but I’m here and looking forward to sharing all of the awesome new eats and sights I’m gathering on my camera with you over the next few weeks!!
Stay tuned for more fun and tempting updates…like a gorgeous new “gourmet” caramel apple in the Magic Kingdom’s Confectionery! But first, the NEWS!
Disney Dining News
Check out new menus…
- Disney World’s Sci-Fi Dine-In Theater at Disney’s Hollywood Studios has an updated menu!
- New menu updates have debuted at ‘Ohana in Disney’s Polynesian Resort.
We’ve got additional food news, including restaurant closures, Tower of Terror 10-Miler tickets on sale, Disney Wine & Dine Half Marathon Weekend tickets on sale March 12, Ghirardelli’s Chocolate Shop accepts Disney Dining Plan snack credits, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!
The DFB Guide to Walt Disney World® Dining 2013 e-Book Review
Thanks to Running at Disney for a wonderful review of our DFB Guide to Walt Disney World® Dining 2013 e-Book.
Pick up your copy today at DFBGuide.com — and don’t forget to use code 2013 at check-out to get your discount for a limited time!!
Running at Disney shares this tip:
I’ve found the DFB Guide to Walt Disney World Dining incredibly useful in planning meals for my trips and it has saved me money along the way. I thought I knew everything there was to know about Disney dining, but boy was I wrong!
In-depth information on planning your meals AND money saving tips!
Read the full review here.
Don’t miss out. Treat yourself to the new, 400+-page DFB Guide to Walt Disney World® Dining 2013 e-Book. Just click here now for an extra $4 off using code 2013 for a limited time!
AlisonD64 tweeted “Pumpkin soup, ham & cheese croissant, and duo aux chocolat at Les Halles Bakery–all great!”
Reader Wendy Hofmann sent us a yummy treat — by picture! Check out the new Cappuccino Cupcake at Sunshine Seasons in Epcot’s The Land pavilion.
On to the Round-Up!
Walt Disney World for Grown Ups
heads to the Polynesian Resort for a stop at the Kona Island Sushi Bar.
Daveland enjoys the Chef’s Table at Napa Rose at Disney’s Grand Californian Hotel.
Eating (and Drinking) Around the World sips a Perfectly Proportioned Margarita during a seminar aboard the Disney Fantasy.
Yesterland visits the former Candy Shoppe at Disney California Adventure.
AllEars has a quiet lunch at the Grand Floridian Cafe.
Main Street Gazette has a quick service lunch at Be Our Guest Restaurant in the Magic Kingdom.
Disney by Mark shares the Italian Food and Wine Pairing Luncheon event at Epcot’s Via Napoli during the Food and Wine Festival.