Happy Halloween! It may still be sweltering hot where you are, but Disney World is ready to whip out the ghosts, goblins, and pumpkin everything! Disney World is already decorated for the holiday and we’ve attended the first Disney After Hours Boo Bash. Spooky season has officially arrived!
Time to revisit a fan and Disney Food Blog Favorite: Le Cellier Steakhouse in Epcot’s Canada Pavilion!
Signature Dinner, One Year Later
You’ll remember that we visited Le Cellier last March for dinner, just after Le Cellier dinner became a signature meal on the Disney Dining Plan (meaning it now will cost you two table service credits to dine there, rather than one).
At that time, we were focused on whether the menu could really deliver an experience that was significantly different than it had been before, and whether dinner would be worth the much higher prices than you’ll find at lunch. We walked away somewhat let down by the meal — especially disappointing was the ribeye with maple butter, a flavor combo that just seemed all wrong — but we were confident that they would pull it together. We also wondered right along with you if lunch would also become a signature meal, and if dinner would continue to be a signature meal.
Fast forward a year from that first signature dinner! It’s time to see what, if any, evolution has taken place!
In the year since we last visited, only two real changes have taken place in the dining room during the Signature dinner meal. Remember those snazzy little maple leaf napkin rings that I told you about last year? Those are gone from the tables, as are the table votive candles and their pretty little holders.
If I had to guess why, I would figure that they were so cute, they proved to be irresistible to snag as a souvenir. 😉 But that same upscale, wine cellar feeling with arches, candlelight sconces, deep reds, and dark woods throughout still signal that you are someplace lovely, cozy, and probably surrounded by snow.
As you can see, the lack of table candles and napkin rings makes dinner pretty indistinguishable from the lunch setting.
After we were seated, our server, Gabby, greeted us cheerfully. She was wonderful from the get go! We learned that she was on her second Le Cellier tour with the International Program, and she proved to be helpful and knowledgeable as we made our choices. Of course, we started with a few drinks.
First up: the [Read more…]