Disney Food Post Round-Up: July 10, 2011

Boardwalk Pizza and Pasta Five Cheese Ravioli

We have two very exciting events coming up soon here on the Disney Food Blog!

First, you’ll be able to purchase tickets for the 2011 WDW Foodie Fest Snack Attack event this week. Second, we’re just about ready to publish our very first DFB Mini-Guide! Stay tuned for details! In the meantime…

Disney Food News

Check out some of the latest news in the Disney food world!

Disney Food Blog Guide to Walt Disney World Dining e-Book Review by AllEars.net

Thanks to AllEars.net blogger Alice McNutt Miller for a fantastic review of the DFB Guide to Walt Disney World Dining e-Book! Here’s a bit of what she has to say:

I found that while the guide is focused on dining, the advice, tools and tips on budgeting and planning—including choosing resorts and vacation package types—will help the reader plan his or her entire Walt Disney World vacation.

See her full review here!

You can get your copy of the DFB Guide here!

On to the Round-Up!

Thanks to the WDW Today Podcast for the chance to answer listener dining questions with Matt and Len. Listen here! And be sure to tune in on July 31st for the WDW Today Live Show with yours truly!

Team Tizzel reviews each individual course of a visit to the Victoria and Albert’s Chef’s Table with some fantastic photos! As an aside, Holly and Dave are raising money for the fight against Breast Cancer via Team AllEars!

Disneyland Compendium considers the start of Mickey Mouse pancakes. (Thanks to George Taylor for the heads up.)

Yesterland covers a few of the restaurants that are in Ko Olina, the town surrounding Disney’s new Aulani Resort in Hawaii.

Main Street Gazette heads to Epcot’s Lotus Blossom Cafe!

Eating (and Drinking) Around the World gives us a wrap-up of his weekend eats around Disney World, including yummy trips to Captain Cook’s, Artist Point, and Trail’s End!

Babes in Disneyland reviews the brand new Paradise Garden Grill in Disney California Adventure.

Disney Fantasy Cruise Ship Restaurants and Dining Options

We had a great time sailing on the Disney Dream and doing a thorough Dine Around in January 2011. During that sailing, DFB researched (um, okay, ate) our way through the bountiful offerings on this all-you-can-eat cruise.

Disney’s next cruise ship, the Fantasy, is set to sail its maiden voyage in March of 2012. The 2,500 passenger ship will be identical in size and layout to the Disney Dream, although the two will not be exactly the same. Let’s review the venues for food and beverages on the Fantasy!

Main Dining

On board the Disney Fantasy guests will have many options when it comes to dining. They can of course choose to follow the rotational dining schedule that is set before departure, or opt out on certain nights to enjoy restaurants like Cabanas, Palo, and Remy.

The main dining options on the Disney Fantasy will be similar to those offered on the Disney Dream; the main changes will include a new show that will be offered at Animator’s Palate, a entirely new them for the adults-only district on the ship, and design changes for some of the other restaurants.

Animator’s Palate
Animator’s Palate is one of the main dining experiences on all three existing Disney ships, and the Fantasy will be no exception. However on the Fantasy, guests will experience the all new “Animation Magic” show starring none other than Mickey Mouse.

Animator's Palate

Diners will be treated to a truly magical experience led by Sorcerer Mickey. Watch as the characters on the wall move from black and white to color, and experience the Beauty and the Beast classic “Be Our Guest” in a whole new [Read more…]

Disney Food Post Round-Up: July 3, 2011

Happy July 4th weekend! We hope everyone is enjoying a wonderful weekend no matter where you are! Be safe, and if you’re in a Disney park or resort and eating something wonderful, let us know!

Also, here’s a fun tip for this weekend: Disney Food Blog t-shirts are 17.76% off through Monday over at the Disney Food Blog Store! Just use code: LANDOFTHETEE at check-out! :-)

One of our personal favorites is that I <3 Mickey Bars shirt to the right, but there are plenty of styles that will fit everyone’s taste, including Disney Food Blog logo shirts.

Latest Disney Food News

Check out the latest!

I also want to let you know that our very first Disney Food Blog Mini-Guide is right around the corner! It should be available very soon, so stay tuned!

Until then, if you don’t already have a copy of our 250-page Disney Food Blog Guide to Walt Disney World Dining e-Book, you can get yours right here! Click the link for reviews, testimonials, sample pages, Bonus gifts, and more!

2011 Epcot Food and Wine Festival News

We have continuously updated, in-depth coverage of the 2011 Epcot Food and Wine Festival here! This week, Raglan Road announced its Signature Dinner, which will take place on October 18th!

Now, On to the Round-Up!

WDW for Grown-Ups discusses healthy eating options at WDW.

Stuff From the Park shows us Mickey next to a Pepsi machine!

AKL Resort has recommendations for Animal Kingdom Lodge drinks.

Main Street Gazette takes us to Pleasure Island and reviews Raglan Road.

It’s A Dramaful Life gives us a personal look at the Dine With An Imagineer program including the menu and keepsake gifts.

Disney Parks Blog highlights an exclusive bottle of Cognac delivered to the Disney Dream via limo!

DisneyTouristBlog offers a glimpse of Club 33, complete with his outstanding brand of photography.

Touring Plans demonstrates how you can stop for breakfast and still stick to a good touring plan!

Have a safe and happy 4th of July, all!

Guest Review: Palo Brunch on the Disney Wonder Cruise Ship

Welcome guest author Vikki Hurley-Schubert with a review of brunch at Palo on the Disney Wonder (Alaska Style)!

Vikki and her husband with friends!

Brunch at Palo is a must-do for us when onboard any one of the Disney Cruise Line ships. So, we were excited for our brunch while aboard the inaugural Alaskan cruise earlier this month and delighted in every morsel we tasted.

The highlight of the meal for me was the strawberry soup – I must confess, I did have two – one during brunch and one for dessert! It was a fragrant, rich, bright strawberry flavor and a rich magenta color with a minty background. It wasn’t too creamy or watery either – it tasted like fresh picked strawberries!

Strawberry Soup

Before our entrees arrived, we hit the tables of seafood, cheeses and fruit. The shrimp were cooked perfectly as were the crab legs. My husband loved the salmon, salmon mousse and cheeses. The asparagus wrapped in prosciutto were [Read more…]

Review: Cabanas on the Disney Dream Cruise Ship

On the Disney Dream Cruise Ship, Disney Cruise Line’s newest vessel, Cabanas is the breezy buffet that’s accessible to guests all day long. Stop here for breakfast, lunch, dinner, or a snack no matter what schedule you’re on!

Atmosphere

Guests enter the restaurant through a striped canvas bedecked foyer — just like you’re entering your very own cabana!

Entrance

You might even see a few of your favorite friends from Finding Nemo here! Check out these gorgeous mosaic tile murals that decorate the space. And watch out for these guys…

Mine! Mine!

Cabanas availability offers a great opportunity for dining (especially if you happen to miss your set dinner time or would like an early breakfast), and offers some [Read more…]

Disney Food Pics of the Week: Seafood Dishes

Thanks for submitting your photos to the Disney Food Blog Photo Extravaganza! These photographs are fantastic! This week, the Disney Food Pics of the Week feature tantalizing seafood dishes!

Grilled Mahi-Mahi created with ragu of rock shrimp served on Jasmine rice topped with hearts of palms at the Coral Reef in Epcot.
Photographer: Julie Nova/travelhyper

Grilled Mahi Mahi

Langoustines Royale Sauce César is a Royal Norway Lobster with Caesar Sauce served at the adults only restaurant Remy aboard the Disney Dream.
Photographer: Kristen Kirk VanTassle/TheDVCMom

Royal Norway Lobster

Kona Sushi with California Roll, Tuna Poke and [Read more…]

Disney Food Post Round-Up: June 5, 2011

Sundae at Ghirardelli

Welcome to the Disney Food Post round-up; here we go…!

Disney Food News

On to the Round-Up

DisMarks features their 22nd Disney Blog Carnival this week!! Head over and check out stories from some of your favorite bloggers. :-)

MousePlanet‘s Chris Barry highlights a little Disneyana with these mid-century Disneyland birthday candles. I love the close-up look at the accompanying birthday cake decorations.

Boston Magazine ran an anonymous article in May where the town that made him famous…well…breaks up with Todd English, the celebrity chef who has his name on the Walt Disney World Swan and Dolphin’s bluezoo restaurant. The New York Times answered with a full profile of the chef.

All Ears Net‘s Laura Glibreath shares a virtual scrapbook of food photos from her Disney Cruise to Alaska.

Watch Me Eat documents the ice cream buffet at the Star Tours grand opening event in Disney World!

Main St. Gazette shares a secret recipe for Flame Tree Barbecue’s grill rub!

4Parks1Blog has a fun angle for a Hoop Dee Doo Revue Review — guaranteed to make you smile.

Studios Central reports that Anaheim Produce on Sunset Boulevard in Disney’s Hollywood Studios will be closed through June 24th.

Heather W has a gorgeous photo of an Epcot root beer float on her latest virtual Disney scrapbook page.

Do you have your copy of the Disney Food Blog Guide to Walt Disney World Dining e-Book?

Click here for sample pages, recommendations, testimonials, bonus items, and more! (The 30-day money-back guarantee means there’s no risk to you!)

Top Ten Disney Cruise Line Dining Tips

Kim L. is our Disney cruise guru around here! (Seriously. She knows EVERYTHING about cruising and was even the Disney World Moms Panel Cruise Specialist her second term on the panel.) She’s put together her top 10 tips to get the most out of your Disney Cruise dining experience, but we want to hear your tips as well, pretty please. Will you add yours in the comments section below?

1. Order The Cake of the Day: Order the Cake of the Day from Room Service! Room service is complimentary (although a gratuity is appreciated) and it’s fun to sample (um, okay, devour ;-)) different cake slices.

Chocolate Brownie Cheesecake at Animator's Palate

2. Skip Shore Excursion Eats: Use Room Service for a quick sandwich while getting ready for your shore excursion. Then time your return to the ship to coincide with your next meal.

3. Find Hidden Treats: Ask your server to start each meal with a cheese (similar to All Hands On Deck) or seafood platter (I saw shrimp served in the Mediterranean) for the entire table to enjoy. It’s not on the menu. Parents can request cheese, grapes, and crackers for the kids. Just ask if it’s available during your voyage!

Likewise, chocolate covered strawberries are not on the dessert menu but are sometimes available by special request. Ask for a [Read more…]

Disney Food Post Round-Up: May 22, 2011

Star Wars Weekends Specialty Popcorn Bucket

We’re reporting from Walt Disney World this weekend, and over the past couple of days I’ve racked up about a hundred new things to share with you! Better get your stretchy pants, my friends!!

This week in Disney food news:

Here’s what’s happening in the World of Disney Food this week…

DFB Guide to Walt Disney World Dining Reviews

Thanks to Magical Kingdoms for publishing a great review of The DFB Guide to Walt Disney World Dining! Here’s what they had to say…

The 250 pages cover pretty much everything you need to know about dining at Walt Disney World, and even those who have made multiple trips may learn something new by reading this book.

See the full review here. And get your copy of The DFB Guide to Walt Disney World Dining right here!

And now… on to the round-up!

The Passporter Moms Podcast this week is all about Disney food, and guess who they asked to join them? Thanks to Jennifer and Sara for letting me talk about my favorite subject with them!

Yesterland bids farewell to Pizza Oom Mow Mow in Disney California Adventure.

Fatherhood…Video Games…and Ice Cream shares what it’s like to be Prince of the Day at Cinderella’s Royal Table.

DisneyContemporary.com leads us to some fun (and romantic!) Contemporary Resort dining options for grown-ups.

Main Street Gazette reviews the Steakhouse Salad at the Contempo Cafe.

All Fare’s Food Blog features a guest article (by yours truly ;-) ) about dining aboard the Disney Dream.

Around Disney highlights upgraded menus at Disneyland.

Guest Review: Pink on the Disney Dream

Welcome to guest author Nancy Oates, who’s sharing with us today a visit to the Disney Dream’s Pink Lounge! Take it away, Nancy!

With a name like Pink and a subtle elephant on the door to welcome us, it quickly became clear that we were entering an extension of the Pink Elephants on Parade scene from the movie Dumbo.

Atmosphere

Fittingly, the lounge was pink and ethereal. Even the lighting mimicked the bubbles in a champagne glass.

Seating and Bar at Pink

Champagne Decor

Here are those champagne bubble lights we mentioned… [Read more…]