Disneyland Paris: Stromboli’s Snack Cart and Sequoia Lodge’s Free Breakfast

Welcome Marc and Amy Stumbo (this is one of my favorite pics of Amy, FYI) as they take us to Disneyland Paris! Their first review includes a yummy snack as well as the daily continental breakfast offered complimentary to guests of the Sequoia Lodge. Bonjour, Marc and Amy!


Amy and I both grew up with annual passes to Walt Disney World. Having grown up in the shadow of the mouse, we had many dates in the parks and we even got engaged after an amazing dinner at the California Grill (perhaps an article at a later date… very romantic if I say so myself).

Well, let it suffice to say that after we determined Paris to be the site of our honeymoon it didn’t take long for us to make reservations at nearby Disneyland Paris. Finally, as an avid Disney Food Blog reader, it only seemed fair that we use this vacation opportunity to share our dining experiences with the readers.

Disneyland Paris

Amy and I left central Paris via train and arrived at Disneyland Paris around 8 o’clock in the morning, emerging from the Marne-la-Vallee train station, bags in tow, eager to [Read more…]

Disney Food Post Round-Up: February 20, 2011

Plaza Restaurant Milkshake

Some great food links for you this week! But first, the answers to yesterday’s photo hunt! Going clockwise from the upper left-hand corner: 1. Restaurantosaurus 2. Candy Cauldron 3. Coral Reef 4. Via Napoli 5. Diamond Horseshoe 6. Bistro de Paris! Did you get them all right? :-)

The biggest piece of Disney food news this week is that the 2011 Wine & Dine Half-Marathon registration opened this week! This race will kick off the 2011 Epcot Food and Wine Festival.

And now, on to the round-up!

The Passporter Moms Podcast featured three Disney Food Blog contributors this week — Erin Foster, our Disney Food for Families columnist; Kim LaPaglia, Disney Food Blog contributor and behind-the-scenes superstar; and Bernie Edwards, Disney Food Blog contributor (and my Aquaduck partner)! Check out their report (including reviewing the food!) on the new Wild Africa Trek tour in Disney’s Animal Kingdom.

Speaking of podcasts, I had the chance to record with the WDW Today Podcast again! This week, we covered those 2011 Disney Dining Plan changes! Listen here!

WDW for Grownups shows us around Raglan Road in Downtown Disney Orlando!

Eating (and Drinking) Around WDW channels Andrew Zimmern as he makes the chef’s recipe for Black Bean Spare Ribs with Green Onion, presented at the 2010 Epcot Food and Wine Festival.

Main Street Gazette discovers a bit more about the recipe for coca-cola in Epcot!

Babes in Disneyland says a resounding no to the new kids meal pizzas at Disneyland’s Village Haus.

English Disney Blog reviews Walt’s Restaurant in Disneyland Paris!

Kevin Kidney reveals the authentic recipe for the original Chicken of the Sea Tunaburger in Disneyland. But the best part of the post is the picture of Kevin with said Tunaburger.

Disney Food Post Round-Up: February 6, 2011

Disney Dream's Enchanted Garden

Welcome to February, my food-loving friends! Dare I say — not a whole lot of Disney Food news this week, so let’s jump right into the round-up!

Kevin Kidney‘s got part II of his Disneyland Chicken of the Sea ‘spective!

Main Street Gazette reports on a brand new spot to get your favorite treat in the Magic Kingdom, a la Fantasyland refub!

DLRP Today has news on some discounts at McDoh’s in Disneyland Resort Paris — and news on how the Earl of Sandwich construction is going!

Studios Central reviews Sci Fi Dine-In in Disney’s Hollywood Studios.

Skimbaco Food showcases a Curried Carrot and Apple Soup recipe from the Enchanted Garden on the Disney Dream cruise ship.

Unlimited Thinking blogs about eating gluten-free on the Disney Wonder cruise ship.

Disney Food Post Round-Up: January 23, 2011

Whew! Just back from the Disney Dream Christening Cruise and excited to share the details with you this week!

Stay up to date with all of our coverage on our Disney Dream Dine Around page! We’ll be chatting about the food on the ship and on Castaway Cay, Disney’s private island, so stay tuned…

And now, on to the round-up!

DisZine commemorates a Disneyland Chef — one we’ll be spotlighting in our own interview soon!

Loving this Disneymoon 2010 photo of reader/contributor Melissa Sue wearing her Disney Food Blog sweatshirt at the Contemporary Resort! Woo!!! (You can get your own at zazzle.com/disneyfoodblog.)

WDW Today Podcast has two dining podcasts that we love (I wonder why?!). Check out Disney restaurants for first timers and the Disney Dream Cruise Dining preview.

Devin from Disney Professional Internship Spring 2011 has an awesome California Grill review! I love the pic of that yummy ravioli!

All Ears Net showcases a new test breakfast buffet at the Wave in Disney’s Contemporary resort!

Caribbean Beach Designer Burger

Main Street Gazette samples two of Disney World’s brand new “designer” burgers!!

Pooh’s Travels shares some amazing food photos from Tokyo Disney‘s Christmas celebrations. I love this tinkerbell dessert!

Mouse Junkies has something to say about bloody marys in Disney World!

BritMick shares their thoughts on the Disney Dining Plan for two people.

DF ’82 takes us to Last Chance Cafe in Disneyland Paris. (Are those CHICKEN WINGS?!?)

Disney Food Post Round-Up: December 5, 2010

Welcome to the first Disney Food Post Round-Up of December 2010!! As always, we’ll begin with the news:

  • Don’t forget to vote in our DFB Choice Awards! The awards have been set up so that Disney Food Blog readers can help future Disney-trippers by letting their favorite restaurants be known! You can vote through December 22nd.
  • Disney’s launched its own snack chip line in the parks!
  • Take a look at some new Le Cellier menu items.
  • The Coke Freestyle Machine, featuring 106 flavors, is now at WDW’s Downtown Disney movie theater.
  • Disney World Annual Passholders can get a free (small) bag of Karamell Kuche caramel corn from December 4-11! Just show a valid photo ID with your Annual Pass to get the treat.

Also, I’d like to share with you a very special holiday request from a very special colleague. The SamLand’s Disney Adventures Blog is reaching out to the Disney Community to help raise funds for Women at Work, a nonprofit focused on helping people learn career skills and find employment. Please stop over to SamLand to read his request on behalf of this great organization.

Now, on to the round-up!

ABC News has a showcase of Mickey Shaped Food! (Thanks to Erin Foster for the heads up!)

Main Street Gazette reviews the WDW Contemporary Resort’s Contempo Cafe.

DLRP Magic shares the great news that Disneyland Paris has just added restaurant menus to their site!

Yesterland shares the history of L’ Originale Alfredo di Roma Ristorante in Epcot (an oldie, but a goodie).

DisneyShawn gives us more Club 33 goodness.

Party Through the Parks highlights more holiday drinks at Disney’s Hollywood Studios.

Disney Food Post Round-Up: November 14, 2010

Holiday and Winter Cookies

In Disney Food news this week:

Plus, sadly, today is the final day to enjoy the Epcot Food & Wine Festival of 2010. It’s been a great ride; be sure to check out all of our coverage here and let us know how we can do better next year! Have a drink for me! I’ll see you September 30, 2011!!

And now, on to the Round-Up!

Outside the Berm has a blast from the past: a 1942 menu from Walt Disney’s Studio Restaurant. One Monte Cristo sandwich fried in butter, please! (Thanks to George Taylor for the heads up!)

DF ’82 shows us around some of the dining establishments in Disneyland Resort Paris’ Hotel Cheyenne!

Pasture Prime Family Farm shows what the Epcot Food and Wine Festival looks like from the perspective of the food — their Mangalitsa Pork was the star of a demo done by bluezoo Chef Chris Windus!

Samland’s Disney Adventures has pics of some of my favorite Disneyland treats, along with the Halloween “Oogie Boogie” Roastie-Toastie at the Haunted Mansion popcorn cart!

etckt showcases a few more incredible photographs from his lunch around the World at the Epcot Food and Wine Festival.

Main Street Gazette has an incredible (and thorough) collection of photographs of the Italy travel posters that hang in the back of the new Via Napoli. Definitely worth a look!

Disney Everyday has the details on the Wine & Dine Walk at the Children’s Miracle Network Classic this weekend.

Everything Walt Disney World looks at Annual Passholder dining discounts vs. Tables in Wonderland discounts.

Disney Food Post Round-Up: September 12, 2010

Only a week left before my trip to WDW. There will be lots of updates of course, but for now, let’s go over the news…

Of course, as we count down to the Epcot Food and Wine Festival, be sure to check out our helpful guide!

And now, on to the Round-Up!

What Now Kathie?! shares her updated recipe of Le Cellier’s Cheddar Cheese Soup!

Kevin Kidney and Jody Daily offer up the Frito Kid in acrylic paints!

Caribbean Beach Resort Fan Site and members from its facebook page offer a tribute to the Banana Cabana Pool Bar!

Main St. Gazette offers tips for touring the Epcot Food and Wine Festival.

Nightmare Before Christmas Gingerbread Artwork (c)Disney

Disneyland Resort Paris held a very special cookie decorating contest… (thanks to Stitch Kingdom for the heads up)

The Contemporary Resort Fan Page gives an overview of lunch at the Contemporary Resort.

Disney Parks Blog showcases the Haunted Mansion’s Halloween Holiday Gingerbread House!

Pee Dee Foodie remembers the day Tigger took his hat at Crystal Palace.

Touring Plans‘ blogger Caroline Baggerly anticipates her run and gives tips regarding the Wine and Dine Half-Marathon in Disney World.

Two Boos Who Eat offers a personal review of the 2010 Disneyland Food and Wine Festival.

Tom Bricker gave me permission to show this awesome time-lapse Beaches and Cream Kitchen Sink video! Enjoy:

Disney Food Post Weekly Round-Up: August 8, 2010

Via Napoli Dining Room

It’s been another news-filled week for the Disney food world! Here’s the latest:

Also, a quick reminder for those of you coming back from Disney trips: we’d love to see your pics over on the Disney Food Blog flickr page! And now, on with the round-up!

Future Probe reviews Epcot’s Coral Reef Restaurant.

Disney Parks Blog reports on a new brunch and Bloody Mary bar at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney.

Designing Disney takes us back to the Cafe des Visionnaires of yesteryear in Disneyland Paris.

Disney Daddy shares the details from his Lunch with an Imagineer at Disney’s Hollywood Studios. These days you can experience Lunch with an Imagineer at Flying Fish Cafe!

All Ears‘ Deb Martin Koma interviews Marianne Hunnel about this year’s Food and Wine Festival.

Main St. Gazette takes an in-depth look at a fun vegetable garden in Epcot from the 2010 Flower and Garden Festival, which happens to include eats like Ursula’s Onions, Peter Pan’s Peas, Mickey’s Beanstalk Beans, Kanga’s Purple Kale, and Stitch’s Strawberries!

Makin’ Memories Photo Blog showcases dessert pics from the recent Tables in Wonderland Great Movie Ride dinner.

A Taste of Disney shows us how to make Jiko’s filet mignon with mac and cheese and red wine sauce.

Chip and Co looks at Disney World restaurants from a senior citizen’s perspective.

Of course there are lots of reports from Via Napoli‘s early days! Check out Mousesteps, Jeff Lange, WDW Radio, Jack Spence’s Report, Zannaland, Disney Every Day, The Daily Disney, Laughing Place, Theme Park Insider, WDW News Today x2, Orlando Attractions, WDWMagic, and Inside the Magic for even more pics and reviews.

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Global Gummies

Whether you like them or not, by now everyone’s at least sampled some gummi candy. In addition to the ubiquitous Gummi Bears, you’ve also got gummi worms, sour gummi staws, gummi vitamins, and even giant gummies.

Because the candy is taking the world by storm, Disney has jumped on the gummi bandwagon. They now sell a variety of gummi candy in their parks and resorts, and are even marketing their own Goofy’s Candy Company gummi brand.

So, while I’m sure that many of you are familiar with the standard gummi bear, how many of you have sampled gummi Salty Licorice Fish? How about Fruity Pasta gummi candy? Well, guess what — you can sample all of these, and more, in your favorite vacation destinations. Imagine that: rides, attractions, and a global selection of gummies in all in one place! One of the many reasons [Read more…]