Epcot Food and Wine Festival Review: CakeLove Healthy Bites by Warren Brown

The 2017 Epcot Food and Wine Festival will be here before you know it! We’re counting down the days, and soon, we’ll be Eating and Drinking our way Around the World with you guys!

2017 Epcot Food and Wine Festival Logo Disney

And recently, we shared a TON of info with you! We now know the full list of Booths, Menus, and Special Events. But best of all, we know booking dates! Mark you calendars for July 20!

We are still awaiting schedules for Culinary Demos and Beverage Seminars, and Hand On Workshops, we’re sharing a closer look at some of the fantastic events that we enjoyed at the 2016 Epcot Food and Wine Festival.

While the Marketplace Booths are great for grazing and tasting food from all over the globe, we love the opportunity to take in Culinary Demonstrations — and possibly learn a little something new. In addition, it’s fun to check out suggested pairing. And you always leave a culinary demo armed with a brand new recipe.

Place Setting with Recipe

Place Setting with Recipe

This demo actually offered guests something a little different — a sweet treat that’s both delicious and healthy. Join us as we head into Festival Center to check out Chef Warren Brown on the Chef’s Showcase stage! [Read more…]

Review: Catching Up With Disney Chefs in Chicago

I absolutely love when we get to publish posts like this. Disney chefs are often incredible stars in the culinary world, and it’s always fun to see where they’ve been and where they’re going! You don’t always expect the chefs behind a theme park kitchen to be trend-setters, but Disney hires only the best… . Welcome Werner Weiss from Yesterland with an interesting review of a recent cooking event in Chicago highlighting two folks with connections to Disney!

I had the pleasure of attending all five of the F.I.T. City Cooking Demos at the “Good Health is Always in Fashion!” event on August 26, 2011, at Macy’s on State in Chicago.

Macy's on State retains numerous references to when it was the flagship store Marshall Field's

The five featured Chefs — Ryan Hutmacher of the Centered Chef; Tom Douglas, who has ten restaurants in Seattle; Meg Colleran Sahs of Terzo Piano at the The Art Institute of Chicago; Randy Zweiban of Province in Chicago; and John State of Seasons 52 in Schaumburg, Illinois — all did a great job. The demos were all interesting and entertaining — and smelled good. Macy’s employees served samples of each Chef’s dish to the audience. The demos and samples were free.

You may wonder why this event should be of interest to readers of the Disney Food Blog. It’s because two of the participants have strong ties to Walt Disney [Read more…]

Disney-Linked Presenters Host Chicago Cooking Demos

Chicago natives will want to join in a day of fun for the family at the “Good Health is Always in Fashion,” event on August 26, 2011, which will highlight good nutrition through cooking demos and seminars!

Culinary demos will be hosted by Pam Smith, the longtime host of the demonstrations at Epcot’s Food and Wine Festival.

Pam Smith Presents at Epcot Food and Wine Festival Culinary Demo

Cooking Demos

Pam Smith, the nationally recognized nutritionist (author of The Energy Edge) and culinary consultant, is scheduled to host the complimentary cooking demonstrations, including Fresh, Innovative, and Tasty (FIT) demos from local and celebrity chefs!

11:00 am Chef Ryan Hutmacher
12:00 pm Chef Tom Douglas
1:00 pm Chef Meg Colleran Sahs
2:00 pm Chef Randy Zweiban
3:30 pm Chef John State

Disney Food fans will recognize one of the presenters — Chef John State! Currently the head chef at Seasons 52 in Schaumburg, Illinois, Chef State oversaw the opening of [Read more…]