Magic Kingdom Christmas Tree
I hope everyone had a wonderful holiday! We’re looking forward to the new year here at Disney Food Blog, where we’ll be unveiling some fun new features we’ve been working on. In the meantime…
Here’s the latest Disney Food News!
- Disney’s released a new cookbook! We love the combo of history and recipes in this one!
- Some photos from the “new” Kouzzina!
- Check out our coverage of the Disney World Gingerbread Displays this year! Here’s Part I and here’s Part II!
- Disney’s released a fun new site that showcases recipes, food crafts and more! Check it out!
Now, on to the round-up!
Disney Parks Blog was teeming with foodie fun this week. Check out this great recipe for a Tom and Jerry (these are really popular in my hometown, so it’s fun to have the Disney recipe for them!).
Main Street Gazette features one of my favorite brownies on Disney property — the paw print brownie from Animal Kingdom’s Kusafiri Bakery.
Yesterland — in an oldie, but goodie history article — discusses the Tahitian Terrace, and gives us a menu to peruse!
Watch Me Eat goes to Pollo Campero in Disney World’s Downtown Disney!
Makin’ Memories has a fun video from Karamell-Kuche in Epcot’s Germany!
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Look at the Tahitian Terrace menu and dream about those prices. They seem impossible even for 1962. Disney should build a time machine ride so we could go back there.
So…what’s a Tom and Jerry, and where’s the recipe in that link you provided?