I hope you’re hungry, because it’s time to EAT!

The 2026 EPCOT Food & Wine Festival is BACK, and there’s so much to see and do! We’re talking food booths with tasty items, unique souvenirs, and some incredible concerts. We’re here to cover it all! And our next stop? The Greece booth!

Menu

What’s on the menu at this booth? Well, this year, all the items are returning. In a fun twist, though, the Chicken Souvlaki Gyro is a reimagined dish for the 30th Anniversary of the Food & Wine Festival!

To drink, there’s a wine flight as well as a Greek Melon Limeade. Let’s see what’s worth ordering!

Eats

Starting out with something familiar, we grabbed the Spanakopita, which is $5.19. It’s a savory pastry filled with spinach and cheese, and when we had it last year, we thought it was AMAZING! Flaky and buttery and all around a great deal for the price. But what about this year?

We were slightly disappointed this year because the exterior was pretty dry and tough. It does get better once you bite into it, but not until you’re fully in. The spinach and cheese blended really well, which created a nice creamy interior to make up for the dry exterior.

Next up is the returning Griddled Cheese with Pistachios and Honey. This is a fan favorite item, and it’s part of Emile’s Fromage Montage. It’s $5.49 this year. In 2025, it was delightfully cheesy with some crunch from the pistachios, but did it come back strong this year as well?

ABSOLUTELY IT DID! This reminded us of a savory version of baklava. The honey and pistachios mixed very well with the savory and salty cheese. It’s more of a unique flavor, so if you’re more of an adventurous eater, it’s definitely worth going out of your way for if you’re interested in trying it!

Finally, it’s time for the sort-of-new Chicken Souvlaki Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Pita. This is a reimagined version of an old festival dish for the 30th Anniversary of Food & Wine, and you can get it for $6.99.

The chicken was actually a bit spicy, and the vegetables were (mostly) fresh. We say mostly because there were a couple pieces of lettuce that were wilted and mushy, but the variety made up for it!

Wow, we’re getting full, but there are still drinks to try!

Drinks

If you want to try a few different drinks, you can snag the Wine Flight for $7.50. The first drink in the flight is Mylonas Winery Assyrtiko Dry White, Attiki for $6.50 on its own. In the past, we’ve found this one quite dry.

Also in this flight are the Zoe Rosé, Peloponnese for $6.50 (a little bit sweeter than the others) and the Kir-Yianni Naoussa Xinomavro Dry Red, Naoussa for $7.50 (which was SUPER dry). Overall, it has historically been a very dry wine flight, so keep that in mind.

And this year, we snagged the Greek Melon Limeade made with Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and Lime Sour Mix for $12. Last year, we thought this was fairly dangerous because it was light, refreshing, and you couldn’t really taste the alcohol, and it stays the same this year! It was not strong at all and actually tasted a bit watered down, almost to the point that it just tasted like slightly sweet water.

That’s a wrap on the Greece booth!

OVERALL

We wouldn’t deem this booth a “Best of the Fest,” but it definitely had some good items! There were several items that were disappointing, and really only one item stood out to us — the Griddled Cheese. While this booth may not have been our favorite, it may be yours depending on your palate, so be sure to give it a try and let us know your thoughts in the comments below!

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2026 Food & Wine Booth Menus

And don’t forget to pick up our 2026 EPCOT Food & Wine Festival e-book! See more details about the book below.

Are you visiting the Greece booth this year, and if so, what will you order? Tell us in the comments!