food IS a theme park
I hope you’re hungry, because it’s time to EAT!
Greece Booth
The 2026 EPCOT Food & Wine Festival is BACK, and there’s so much to see and do! We’re talking food booths with tasty items, unique souvenirs, and some incredible concerts. We’re here to cover it all! And our next stop? The Greece booth!
If you are reading this post while hungry, BE WARNED. Seriously, we’re not joking! You’re willing to keep reading? OK, well then — we’ve got some DELICIOUS details to share with you!
Greece Food and Wine Festival Booth
The 2025 EPCOT Food & Wine Festival has officially opened, and it has a LOT to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you; we’ve got you covered with everything you need to know. And now we’re heading to one spot in particular — the Greece Booth — to give you the FULL scoop! Is it worth a try? Let’s find out!
Let’s face it — the EPCOT Food & Wine Festival can get pricey.
EPCOT Food and Wine Festival Passport
Although the prices of dishes might seem inexpensive on menus, the portion sizes are generally smaller, meaning you’ll want to eat more, and the next thing you know, you’ve blown your festival budget out of the water (but, hey, it’s okay — it happens). But there are some great festival eats that really ARE super cheap — under $5 to be exact — and we’re going to tell you about the best of them!
Ever wondered what it’s like to eat ALL the way around World Showcase during the EPCOT Food and Wine Festival?
Greece booth
Well, that’s EXACTLY what we’re doing — we’re heading to each booth to bring you our full reviews! And now we’re traveling to Greece by way of EPCOT, ready to try out whatever delicious foods this booth is serving!
When you’re in Disney World, there are LOTS of different delicious things to eat and it’s easy to just walk up to a spot, pay for your food, and devour it.
Time to Eat!
At home, the food options can seem a little bit less exciting at times since (1) you’re not eating it in the Most Magical Place on Earth; and (2) you have to do the cooking. If you’re looking to jazz up your holiday table this year and struggling to find any ideas, allow us to provide you with some magical inspiration. Here are 10 recipes from EPCOT’s many festivals (some recipes from the past and others from the present) that NEED to be on your holiday table!
We’re checking out ALL the eats at the 2021 EPCOT Food & Wine Festival!
2021 Greece Booth
We’ve been tasting our way around allll of the festival booths to see which items will make our Best of the Fest list this year. Our next stop takes us to Greece, so put on your stretchy pants and join us as we check out EVERYTHING this booth has to offer!
We’re back at Walt Disney World’s EPCOT today stuffing ourselves silly with all the 2020 Food and Wine Festival offerings we can fit in our mouths as the Taste of EPCOT International Food and Wine Festival has made its official debut on the same day as the park itself has started to welcome guests again!
2020 Food and Wine Festival
In what will go down in history as EPCOT’s longest-running festival, this hybrid fest is part Flower and Garden, part Food and Wine, and ALL KINDS of yumminess!
The 2016 Epcot Food and Wine Festival is just DAYS away and we can’t wait to visit all the Marketplace Booths this year! We’ve already made our list of all the things we have to eat!
Two of our favorite booths are returning to the Festival this year – Brazil and Greece.
These booths are always fan favorites and we think that will ring true again this year. While the Griddled Greek Cheese isn’t returning for 2016 you can still make it at home with our recipe!
The Brazil marketplace is one of my favorites, both for its design and it’s awesome food!
Brazil returned to the Festival in 2013 and we’re so excited to see it back this year! We loved the layered meat pie with yucca mash in 2015.
Brazil Marketplace
We are just a couple of weeks from the start of the most wonderful time of the year! The 2014 Epcot Food and Wine Festival gets underway on September 19!
Today, we’re bringing you another preview of some of the Marketplace Booths that will be featured at this year’s festival.
It’s hard to figure out just which one of the more than 25 kiosks is our favorite. We love trying returning classics and brand new dishes every year.
Come check out what’s new and what’s returning at the Greece and Puerto Rico Marketplace Booths.
Night and day, it’s never surprising to see loooooong lines at the Greece Marketplace Booth. This exotic spot has been a favorite for as long as it’s been around.
Greece Marketplace Booth
But a few years back, it cemented its claim to fame when they introduced a simple dish — Griddled Greek Cheese with Pistachios and Honey. It’s a favorite, and it’s returning again this year.
Throughout the Food and Wine Festival, we continue to see a commitment on Disney’s part to offer inventive and delicious vegetarian dishes. Brand new for 2014, the Greece Marketplace will offer a classic dish — Moussaka! But this version is vegetarian, made with soy as a meat replacement. We tried it at the Food and Wine Festival Preview dinner, and it won rave reviews.
Vegetarian Moussaka
The dish was surprisingly hearty and full of bold flavor.
But our real reason for trip after trip to the Greece Booth is the super simple [Read more…]
Just a couple more weeks, and we’ll all be checking out long-awaited 2013 Epcot Food and Wine Festival!
While we look forward to trying some brand new experiences, like the Scotland Booth, there are plenty of returning fan favorites as well. Two of my favorite booths over the past couple of years have been the France and Greece Marketplace Booths.
Boasting delicious bites and long lines, these are spots that you should try and hit early in the day before the crowds swell! Let’s check out what they’ll be offering in 2013…
The France Marketplace Booth is one of the original marketplaces that debuted for the very first Food and Wine Festival eighteen years ago. I can’t imagine having this event without it!
What’s back this year? Staples like snails and creme brûlée, but also a past festival favorite. This booth offers, really, a full MEAL when you think about it! Appetizer, entree, dessert, drinks!
For the last two years, the France booth has offered Coq au Vin with Macaroni and Cheese, and there have been rave reviews (from me especially!).
This year, Boeuf Bourguignon created with Braised Short Ribs in Cabernet and served with Mashed Potatoes are back on the menu — a return from 2010. Thanks, as always, to Kelly Amey from Changing Latitudes for this pic!
Braised Short Ribs
The Escargots Persillade en Brioche have been a [Read more…]
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