We love Dole Whip for so many reasons — it’s tart-sweet tanginess…the refreshing way it says, “Hey! You’re on vacay!”…and the fact that you can get it on BOTH coasts! [Read more…]
Welp — it’s finally happened. The Epcot Food and Wine Festival is pretty much happening year around now!
No — not really. But with this is exciting news, it kinda sorta seems like it!
I’ve loved the holiday eats, drinks, and treats that you can get during a cozy winter visit to Epcot during Holidays Around the World. In addition to enchanting stories of winter time celebrations from all over the globe, guests have also indulged in holiday specialties, like Buche de Noel in France and Sweet Tamales in Mexico. And it’s not Christmas without at least one serving of Glühwein in Germany! [Read more…]
I hope that you’re sitting down.
Homecoming Florida Kitchen and Southern Shine
Because we have a ton of pictures and details to share with you about Chef Art Smith’s Homecoming Florida Kitchen and Southern Shine!
The restaurant opened with fanfare and plenty of rave reviews. And we were right there with you as we shared a first look!
If you can believe it, we’ve been back to Homecoming Florida Kitchen (hereafter shortened to HFK to save my fingers extra typing) again since opening day. As a result, we have lots of variety to share with you about this special spot.
This is a place that beckons you to slow down and sit a spell. So to begin, let’s take a nice, leisurely look around.
You’ll find HFK right in the heart of Disney Springs, where the Town Center and The Landing come together.
While the outside may look a little Plain Jane at first inspection, you may form a different opinion after your initial look. Tons of windows, shaded in part by the metal hip roof that overhangs them, is reminiscent of the Florida Vernacular style of architecture. I love that you don’t find a single ounce of faux stucco here — the building choice of most Florida homebuilders these days. [Read more…]
Today, we have a big treat for you!
You know that we love to talk about the Epcot Food and Wine Festival here at DFB. It’s like the Super Bowl and Olympics and Christmas all rolled into one!
And while there’s tons to do and see and eat throughout the event, some of the most highly anticipated premium events are the Parties for the Senses. (See the review of our last time attending the event here.) In 2016, you can choose from parties held on October 1, 8, 15, 22, 28, and 29, featuring different themes. Read all about it on our Special Events Page! [Read more…]
We are just a couple of weeks from the start of the most wonderful time of the year! The 2014 Epcot Food and Wine Festival gets underway on September 19!
Today, we’re bringing you another preview of some of the Marketplace Booths that will be featured at this year’s festival.
It’s hard to figure out just which one of the more than 25 kiosks is our favorite. We love trying returning classics and brand new dishes every year.
Greece Marketplace Booth
Night and day, it’s never surprising to see loooooong lines at the Greece Marketplace Booth. This exotic spot has been a favorite for as long as it’s been around.
But a few years back, it cemented its claim to fame when they introduced a simple dish — Griddled Greek Cheese with Pistachios and Honey. It’s a favorite, and it’s returning again this year.
2014 Epcot Food and Wine Festival Greece Booth Menu
- Vegetarian Moussaka
- Griddled Greek Cheese with Pistachios and Honey (gluten free)
- Chicken gyro with tzatziki Sauce
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko/Athiri
- Alpha Estate Axia Syrah-Xinomavro
- Tzatziki Martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Throughout the Food and Wine Festival, we continue to see a commitment on Disney’s part to offer inventive and delicious vegetarian dishes. Brand new for 2014, the Greece Marketplace will offer a classic dish — Moussaka! But this version is vegetarian, made with soy as a meat replacement. We tried it at the Food and Wine Festival Preview dinner, and it won rave reviews.
The dish was surprisingly hearty and full of bold flavor.
But our real reason for trip after trip to the Greece Booth is the super simple [Read more…]
Today, we welcome @MealTrip back to Disney Food Blog with an in-depth look — and some incredible photos! — of the opening night performance of Harambe Nights!
We enjoyed our first experience with this new hard ticket event at Walt Disney World’s Animal Kingdom when we brought you a sneak peek from a media event recently. Now that the performance — which includes the new show The Lion King –A Concert in the Wild, a Welcome Reception, and a Street Party afterwards — is open to the public, we wanted to bring you another look at the event.
Let’s see what works — and what still needs a little work.
Harambe Nights at Disney’s Animal Kingdom
I made my way to the event location in plenty of time to check out the area for Harambe Nights before many of the guests arrived, and the set up is quite well done.
Festively-capped Cast Members greet guests of the event at the front gate of Animal Kingdom.
Here’s a close up of the Harambe Nights sign.
Let’s head in and take a look around.
As you enter the area, don’t forget to grab a program right after you check in and receive your wristband. The program contains information about merchandise, food, and the show.
It also gives you a handy schedule so you know just how the evening will unfold.
Here’s the view as I arrived. The streets of the new Harambe Theater District are set up and ready to go before the party.
And here’s the area after 1,000 people are let in!
There are numerous beverage and food stations set up throughout the area. Here’s an example of one of the beverage stations. And yes — that’s Jungle Juice!
The Welcoming Party menu is somewhat light, and everything food and drink-wise is repeated at all stations, so if you’ve found one, you’ve found them all.
The self-serve hot “appetizer” stations are well-looked after by Cast Members, and if you feel the line is too long when you walk up to one, just hang back and wait a few minutes. The crowds tend to ebb and flow, and there’s plenty of time to visit the food tables multiple times without standing in a long line.
Also throughout the area, there are numerous [Read more…]
If you’re in need of serious refreshment pre- or post-Maharajah Jungle Trek, then I have the perfect adult beverage for you!
It’s one of our Top 10 Frozen Drinks in Disney World, so you know it’s gotta be good!
Hang a right at Anandapur Local Food Cafes (Yak and Yeti’s counter service spot), and you’ll find Quality Beverages.
Through the little walk-up window, you see walls that are “antiqued” to give them character. Since this is basically a beverage stop, most of the counter space inside is taken up with frozen drink machines and beer taps. There are a few chips and snacks that are displayed, too.
I can’t resist pictures of [Read more…]
Welcome to Friday Happy Hour! Guest Author Melissa Sue Sorrells Galley takes us to one of our favorite rest stops — the Dawa Bar in Disney’s Animal Kingdom!
You sure do a lot of walking in Animal Kingdom. The paths are beautiful, but they’re long. And after a morning touring Disney’s most animalriffic theme park, I like to stop for a nice, refreshing drink. Luckily, there’s a perfect place for resting and sipping in Africa’s Harambe Village.
Located just as you cross the bridge into Harambe, Dawa Bar is inside a huge, covered pavilion just next to the line to get into Tusker House and across from Tamu Tamu Refreshments.
It’s a great place to sit, relax and watch Harambe pass you by. If you time your cocktail right, you can even [Read more…]
A few weeks ago I had the superb luck to head over to La Luce at the Hilton Bonnet Creek Resort (inside the gates of Walt Disney World) to sample a brand new dessert and some innovative cocktails they’ve just added to the menu!
New Cocktails on the Menu
Mixology is a passion for the bartenders at La Luce, and their seasonal cocktail menu clearly shows that. This season’s list includes three infusion-based drinks, which basically means that the drinks are made with alcohol that’s been flavored with fruits, vegetables, or other foods. For example, in one La Luce drink, you’ll encounter a Cocoa and Chipotle-infused Vodka while in another, you’ll find a Cranberry-infused Tequila.
If you think those jars of infusions are beautiful; wait until you see the drinks.
First up, a drink made with a tomato-infused Gin, along with Campari (a bitters flavored with a bitter/sour Italian citrus fruit) and a honey truffle syrup. There’s a bacon rim on this one to give a [Read more…]
At the 2012 Epcot Flower and Garden Festival, the Haiti: Garden of Many Colors display is a fun, new exhibit where guests can learn about Haitian culture.
We stopped by the beverage kiosk, which features Haitian rhums (rum) and liqueurs in delicious frozen cocktails along with other non-alcoholic options.
Personally, I think this addition is awesome. I love any time they add new food kiosks, but, I have to say, the yummy treats I tried were seriously rockin’. I can’t wait to tell you about ’em! (Oh, and there’s a video of one of my favorite songs at the bottom of this post, too, so…just sayin’.)
An added plus? The booth area is even lighted — allowing for Happy Hour to continue long after the sun sets!
The bright colors of the booth and surrounding decor made for a great, attention-grabbing display!