Although we’ve been taking you with us to try some great food (Buri Bop is the BOMB), we’re back for a little slice of Italy at Terralina Crafted Italian! Terralina Crafted Italian is owned by James Beard Award Winning Chef, Tony Mantuano, and themed after his love of Lake Como, Italy.
We’re back at Wine Bar George in Disney Springs!
Wine Bar George by Master Sommelier George Miliotes opened its doors last May and has been gaining dedicated fans ever since. Wine Bar George has a reputation for offering an upscale yet welcoming and comfortable experience to all guests from the educated wine lover to the novice just looking to learn about which wines they might enjoy.
But it’s not just wine that’s brought people through the doors. With Chef Ron Rupert at the helm of the kitchen, the food has been remarkable from the get-go, too, serving everything from decadent cheese boards to Crispy Mac and Cheese Bites to Steak Frites and more.
And our visit today, in fact, is to check out an entirely new menu. Because Wine Bar George is now serving BRUNCH!
On Saturdays and Sundays from 11:00 AM – 3:00 PM, the new Wine Country Brunch is taking place.
UPDATE: The Mushroom Filet is back at Le Cellier as a seasonal dish. (A photo is provided in the text below.)
We finally got to head over and try the new menu at Le Cellier Steakhouse!
Yep, you heard me right. A new menu. And while the menu changes up regularly here now that it’s a Signature-restaurant-all-the-time-forever-always, we weren’t expecting the news that the beloved filet with mushroom risotto and truffle butter sauce was getting a makeover.
As soon as we found that out, we had to make an ADR. And, yep — we ordered the replacement. Along with a lot of other goodies.
Let’s go see how it all turned out!
Please note: in addition to the “update” notice above, we’re also posting this menu shot confirming the current presence of the Mushroom Filet. Due to its status as a signature restaurant, menu options change here more frequently than most Table Service restaurants, but we’re happy to see this one back on the menu for the time being!
When we arrived, we only had to wait for a bit before we were shown to our table. The very slight delay gave us a chance to check out once more the addition of several paintings by The Group of Seven, which were recently installed to honor this important Canadian school of painters.
The seating in this tiny waiting area is of the outdoor bench type, which makes it not all that comfortable. But, honestly, most of the waiting area seating is usually taken up whenever I get there.
Nameplates beneath each painting give you more information. If you have a few moments, be sure to check them out. They really are beautiful.
As you’re shown to your table, you’ll wave goodbye to sunlight for a little while. Le Cellier really is, well, in a cellar.
And you get a sense of that as soon as you turn the corner into the restaurant. The feeling is at once warm and cozy, yet elegant.
The rich detail lends itself to the feeling that you’ve stepped into the wine cellar of a grand chateau. Beamed ceilings and stone arches fit right in!
The room seems to be lit primarily by candles. These are electric, of course. But they lend a soft light to your surroundings. Bad for reading your menu and photographing your food, but good for setting the right tone. 🙂
En route to your table, you’ll also see