There is SO MUCH new food in Disney World lately!
In the month of February, we saw lots of seasonal snacks thanks to both Black History Month and Valentine’s Day. Then, on February 28th, EPCOT kicked off the Flower & Garden Festival with dozens of new dishes and returning favorites. Now, as we roll into March, we’ve got some new treats coming soon to Disney World AND Disneyland Resort for St. Patrick’s Day!




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