Another day…another fun Halloween treat!
We’ve tried fall treats all over Disney World, but it seems we’re almost always finding something new! Just today, we spotted some spooktacular treats in Disney Springs, and one of them was truly in costume!
Friends, it might be summer in the rest of the country, but at Walt Disney World, Autumn is ON! And while some might say it’s too early for Halloween and Pumpkin-Spiced-EVERYTHING, I am not that person. So you KNOW that while I am happily in Disney World to cover the 2017 Epcot Food and Wine Festival, I also HAD to grab my ticket for Mickey’s Not-So-Scary Halloween Party!
Every year, Mickey welcomes his pals to this special extra-ticket event at the Magic Kingdom. This year, the party is taking place on select nights from August 25 through November 1. And you’re going to want to read on to find out where you can scare up goodies like THIS…
… plus TONS of other treats! And not just of the candy-in-my-trick-or-treat-bag variety, although there’s plenty of that, too! [Read more…]
New to the Disneyland Resort this season are an adorably festive line of Dia de los Muertos Treats.
For the past few years, Zocalo Park in Frontierland has had a gorgeous display where you can participate in some fun activities and learn about the traditions of Dia de los Muertos.
Located inside The Grand Californian Hotel, Storyteller’s Café is usually one of our go-to breakfast/brunch stops. This trip, however, was for dinner. With tickets to the Happiest Haunts Tour in hand, we needed an early, low-key meal. We wanted to take care of business and get out of there so we could get over to California Adventure’s Tower of Terror to start our “haunting.”
Storyteller’s is known for its buffets. They have a breakfast/brunch buffet as well as a dinner buffet. But we opted for the menu/table service action this time around.
Dinner starts off with a bread basket overflowing with freshly baked cornbread muffins and loaves of white bread. And if you’re sitting at our table, there are usually mojitos involved. Our party included 3 adults and 2 children, so there were quite a variety of dishes to examine!
The menu options are not aplenty, but as far as I can tell, there isn’t a bad one on the list. As a starter, I had the Charred Nebraska Corn Chowder. This soup is one of my favorites. It’s creamy, sweet and savory, full of chicken, and topped off with bacon. Yum!
For my entrée, I chose the Margherita Flat Bread with grilled chicken. I do have to say that [Read more…]