the disney food blog Rotating Header Image

News! FULL 2013 Epcot Food and Wine Festival Menus and Booths Announced!

Hooray! We’re happy to share the great news that the 2013 Epcot Food and Wine Festival Booth Menus are now available!

See the 2013 Epcot Food and Wine Festival Menus and Start Planning!

As always, we have individual pages created for every single booth, including the menu and food photos of repeat items and even some brand new dishes!

Head over to our 2013 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus!

In the meantime, I’d love to share with you some of the brand new menu items at this year’s festival…

Some new additions to this year’s booths are:

The South Korea Marketplace brings another great option with a really fun addition, the Kimchi Dog with Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce and Kimchi

Brand new desserts at the Desserts & Champagne Booth include a Chocolate Orange Cupcake, Hazelnut Chocolate Cheesecake, and Morello Cherry Pistachio Mousse.

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake

The new Scotland Marketplace offers Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette, Vegetarian Haggis, and a Scottish Banoffee Tart along with a Loch Lomond Cocktail!

Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

We’re welcoming back the Brazil Marketplace with Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro, and a Seared Scallop with Hearts of Palm and Tomato Stew.

Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

The fan favorite Australia Marketplace changes the menu up and offers a couple of new menu items: Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini, and Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)

Garlic Shrimp

Head over to our 2013 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus!

We hope you’ll take time to click through each individual booth page to see pictures of the actual booths themselves, what’s on the menu, and actual food photos from the upcoming event!

Also, don’t forget to check out our other 2013 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival on the internet!

Want More Details About the 2013 Epcot Food and Wine Festival?

We’ll be compiling all of the latest news and updates on the 2013 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!

Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2013 Epcot Food and Wine Festival Page for updates.

News! The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book is now available for pre-order!

The best part? By pre-ordering, you automatically get our 2012 Food and Wine Festival Guide for FREE, instantly! That means you can start planning NOW for your trip!

Use code prefoodwine at check-out for a $3 discount!

Return to the Main 2013 Epcot Food and Wine Festival Page.

Which booths are you excited to try out during the 2013 Epcot Food and Wine Festival? Weigh in below in comments!

Other Posts You May Enjoy:

7 Comments

  1. Amy says:

    Wow! So many fantastic options this year! Loving all of the vegetarian selections!

  2. Kristen says:

    I was so so so excited to see this post! Now I am even more excited for my October Disney trip. Only 84 days until I get to sample some of this delicious food – and of course the beer!

  3. Beth says:

    We can always count on your site for up to date information. Really looking forward to the many food and beverages offered again this year. Any idea when the low cost cooking seminars will be announced?

  4. Melissa says:

    I’m really excited about some of the new dishes and some returning favorites. The Taste of Greece sounds outstanding! I make the Hitipi recipe from Spoodles often, and am glad to see it re-purposed for the Festival.

  5. Sunny says:

    With the Scandinavia booth gone, how will I get my meatballs with lingonberries fix?? I guess that just leaves more room for the Cheddar Cheese soup in Canda! YUM!!

    Glad they brought back the Dragon Berry Colada with the closing of the Caribbean booth.

    Thanks for sharing the menu AJ! I’ve got it printed out and highlighted the planned menu for our October visit. :-)

    Can’t wait!

  6. Sandy says:

    So excited to see the terra booth back again this year. And dole pineapple fritters?! I’m in!

  7. Janet Sala says:

    I am delighted to see the escargot is back in the French kiosk! So many other favorites are returning as well. Great part is there are old favorites and new treats. Looking forward to an extended F&W visit this year!

Leave a Reply

Current month ye@r day *