2015 Epcot Food and Wine Festival Booths, Menus, and FOOD PHOTOS

Click Here to see the 2016 Booth Menus and Food Photos!

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We’re looking forward to the World Showcase booths at the 2015 Epcot International Food and Wine Festival, starting September 25th!

We’ve got FULL MENUS available now, and be sure to click on each individual booth to see FOOD PHOTOS from the booths!!

And because it’s going to be such a special occasion, we recommend that you start planning now! And that’s why we are so excited to share this news with you!

News! The DFB Guide to the 2015 Epcot Food & Wine Festival e-Book is now available for purchase!

This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

2015 DFB F&W Guide Cover

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Order you 2015 edition today to get started on planning right away! Don’t miss a moment of the fun!

Use code Chefs at check-out for a $3 discount!

In the mean time, we are adding the Booths that we know for sure will be returning for the 2015! (Keep in mind that all information is subject to change.)

2015 Epcot Food and Wine Festival Booths and Menus

Africa
To eat:
–Berbere-style beef tenderloin tips with onions, jalapeños, tomato and pap – $5.00, Gluten-Free, DDP Snack Eligible
–Buttered chicken with micro cilantro and naan bread – $5.00, DDP Snack Eligible

To drink:
–Indaba Chenin Blanc – $5.25
–DeMorgenzon DMZ Cabernet Róse – $3.50
–Fairview Pinotage – $3.50
–Jam Jar Sweet Shiraz – $3.50

American Adventure Coffee Cart
To Drink:
–Frozen Strawberry-Lemon Sunset: Frozen Strawberry and lemon, topped with Grey Goose Vodka® – $8.49

Australia
To eat:
–Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas – $4.75, Gluten-Free, DDP Snack Eligible
–Grilled lamb chop with mint pesto and potato crunchies – $6.00, Gluten-Free, DDP Snack Eligible
–Lamington: Yellow cake dipped in chocolate and shredded coconut – $3.00, DDP Snack Eligible

To drink:
–Coopers Brewery Extra Strong Vintage Ale – $3.75
–Château Tanunda Grand Barossa Dry Riesling – $3.50
–Bulletin Place Unoaked Chardonnay – $3.50
–Yangarra Estate Vineyard Shiraz – $3.50

Belgium
To eat:
–Potato and leek waffle with beer-braised beef and smoked gouda cream – $4.25, DDP Snack Eligible
–Belgium waffle with warm chocolate ganache and whipped cream – $3.75, Vegetarian, DDP Snack Eligible
–Belgium waffle with berry compote and whipped cream – $3.75, Vegetarian, DDP Snack Eligible

To drink:
–Hoegaarden® – $3.75
–Leffe® Blonde – $3.75
–Palm Spéciale Belge Ale – $3.75
–Stella Artois® Cidre – $3.75
–Chilled coffee featuring Godiva Chocolate Liqueur – $9.00
–Beer flight: Hoegaarden®, Palm Amber Ale, Leffe® Blonde and Stella Artois® Cidre – $10.25

Block & Hans
–Champagne Enchantée Brut, Champagne – $9.00
–Festival Chardonnay, Napa Valley – $3.50
–GoGi Goldie Chardonnay, Sta Rita Hills – $9.00
–Lasseter Family Winery Enjoué Rosé, Sonoma Valley – $9.00
–Fess Parker Frontier Red, Santa Barbara County – $3.50
–Festival Cabernet Sauvignon, Paso Robles – $3.50
–Silverado Cabernet Sauvignon, Napa Valley – $9.00

Brazil
To eat:
–Escondidinho de carne, “Little Hidden One”: layered meat pie with mashed yucca – $5.00, Gluten-Free, DDP Snack Eligible
–Crispy pork belly with black beans and tomato – $5.50, Gluten-Free, DDP Snack Eligible
–Pão de queijo: Brazilian cheese bread – $3.50, Vegetarian, Gluten-Free, DDP Snack Eligible
–Cocada: Brazilian coconut candy – $2.00, Vegetarian, DDP Snack Eligible

To drink:
–Kaiser Brewery Xingu Black Beer – $3.50
–Carnaval Moscato Sparkling White Wine – $6.00
–Frozen Caipirinha featuring LeBlon Cachaça – $10.00

Brewers Collection
–Radeberger Zwickel Pilsner (Unfiltered) – $3.75
–Norbertus Special Hefeweizen – $3.75
–BraufactuM Progusta IPA – $3.75
–Shöfferhofer Zitrone Weizen-Mix – $3.75

Bier Flight: $10.25
–Radeberger Zwickel Pilsner (Unfiltered)
–Norbertus Special Hefeweizen
–BraufactuM Progusta IPA
–Shöfferhofer Zitrone Weizen-Mix

Canada
To eat:
–Canadian cheddar cheese soup – $4.25, DDP Snack Eligible
–Chicken sausage with creamy polenta and Minus 8 onion jam – $4.50, DDP Snack Eligible
–“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce – $7.50, DDP Snack Eligible

To drink:
–Moosehead® Lager – $3.75
–Neige Premiere Apple Ice Wine – $6.00
–Inniskillin Vidal Icewine – $6.00
–Tawse Vineyard Cabernet Franc – $6.00

Cheese StudioNEW! 
To eat:
–Trio of artisan cheese – $5.00, Vegetarian, DDP Snack Eligible

  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin® bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote

–Sweet goat cheese panna cotta with guava gellé – $2.50, Gluten-Free, DDP Snack Eligible
–Cheese fondue with sourdough bread – $3.50, Vegetarian, DDP Snack Eligible

To drink:
–Robert Mondavi FuméBlanc – $4.25
–Still River Winery Apfel Eis (apple ice wine) – $6.00
–Sterling Vintner’s Collection Cabernet Sauvignon- $3.50

Chew LabNEW!
To eat:
–Olive Oil-Poached Salmon with Fresh Corn, Bacon, and Pepper Jam, $5.75, Gluten-Free, DDP Snack Eligible
–New York Strip with Parsnip Silk, Balsamic Glaze and Arugula Foam, $6.25, Gluten-Free, DDP Snack Eligible
–Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel, $4.00, Gluten-Free, DDP Snack Eligible

To drink:
–Festival Chardonnay, Napa Valley, $3.50
–Festival Cabernet Sauvignon, Paso Robles, $3.50
–The Smoking Hibiscus featuring Montelobos Mezcal Joven, $8.75

China
To eat:
–Beijing roasted duck in steamed bun with hoisin sauce – $6.50, DDP Snack Eligible
–Gaoli beef slider – $5.75, DDP Snack Eligible
–Black pepper shrimp with Sichuan noodles – $5.50, DDP Snack Eligible
–Chicken pot stickers – $4.00, DDP Snack Eligible

To drink:
–TSINGTAO Beer – $3.50
–Francis Ford Coppola Su Yuen Riesling – $3.50
–Ritzy Lychee with cognac and vodka – $10.50
–Happy Peach with peach liqueur and dark rum – $8.50
–Kung Fu Punch with vodka and triple sec – $8.50
–Mango jasmine tea with popping bubbles – $6.50

Craft Beers
To drink:
–Brew Hub Keybilly Island Ale, Lakeland, FL – $3.75
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL – $3.75
–Orlando Brewing Grateful Pumpkin, Orlando, FL – $3.75
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL – $3.75
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL – $3.75
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL – $3.75
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL – $3.75
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL – $3.75

Flight #1: Florida Harvest – $10.25
–Brew Hub Keybilly Island Ale, Lakeland, FL
–Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
–Orlando Brewing Grateful Pumpkin, Orlando, FL
–Swamp Head Wild Night® Honey Cream Ale, Gainsville, FL

Flight #2: Craft Beer Lovers – $10.25
–3 Daughters St. Pete Beach Blonde Ale, St. Petersburg, FL
–Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
–Funky Buddha Vanilla Espresso Porter, Oakland Park, FL
–Shipyard Bourbon Barrel Aged Imperial Stout, Clearwater, FL

To eat:
–Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers – $1.00, Vegetarian, DDP Snack Eligible
–Charcuterie plate: Country pâté, cured meats, and crostini – $5.00
–Pimento cheese dip with pretzel crisps – $3.50, Vegetarian, DDP Snack Eligible
–Bloody Mary shrimp cocktail – $4.00

Desserts & Champagne
To eat:
–Chocolate cherry explosion – $3.75, Gluten-Free, DDP Snack Eligible
–Strawberry-basil champagne “toast” – $5.25
–Guylian® Belgian chocolate seashell truffles- $1.75, Vegetarian, DDP Snack Eligible

To drink:
–Nicholas Feuillatte Blanc de Blancs – $13.00
–Möet & Chandon Impérial – $11.00
–Veuve Clicquot® Ponsardin “Yellow Label” – $12.00
–Dom Pérignon – $32.00
–Möet & Chandon Nectar Impérial – $12.50
–Nicholas Feuillatte Rose – $12.50
–Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream – $5.50
–Cream soda float with caramel ice cream – $4.50, DDP Snack Eligible
–Frozen S’mores featuring Monin® Toasted Marshmallow Syrup – $3.25, DDP Snack Eligible

Dominican RepublicOn Hiatus Since 2007!
To eat:
–Lechón asado: Roasted pork with mangú, pickled red onion and avocado – $4.50, Gluten-Free, DDP Snack Eligible
–Soufflé de yuca: Yuca soufflé topped with griddled cheese – $4.75, vegetarian, DDP Snack Eligible
–Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce – $4.75, DDP Snack Eligible
–Caramel flan with rum-roasted pineapple – $3.25, DDP Snack Eligible, vegetarian, DDP Snack Eligible

To drink:
–Presidente Pilsner Beer, $3.50
–Frozen Dominican piña colada featuring Ron Barceló Blanco Rum, $11.00
–Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum, $9.00

Farm Fresh
To eat:
–Loaded mac n’ cheese with Nueske’s® pepper bacon, cheddar cheese, peppers and green onions – $4.25, DDP Snack Eligible
–Griddled “yard bird” with braised greens – $4.50, Gluten-Free, DDP Snack Eligible

To drink:
–Woodchuck Raspberry Hard Cider – $3.75
–Wyder’s® Dry Pear Hard Cider – $3.75
–Two Henrys Elderberry Hard Cider – $3.75
–ACE Hard Pumpkin Cider – $3.75
–Florida Orange Groves, Key Limen Wine – $3.50
–Tom Gore Chardonnay – $3.50
–Tom Gore Cabernet Sauvignon – $3.50

Hard cider flight: $10.25
–Woodchuck Raspberry Hard Cider
–Wyder’s® Dry Pear Hard Cider
–Two Henrys Elderberry Hard Cider
–ACE Hard Pumpkin Cider

Fife & Drum Tavern
–Ghirardelli Ice Cream Sundae – $5.00
–Mmmmhops Pale Ale – $3.75

France
To eat:
–Croissant aux escargots with garlic and parsley – $5.50, DDP Snack Eligible
–Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – $5.95, DDP Snack Eligible
–Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar – $4.25, Vegetarian, DDP Snack Eligible

To drink:
–Beer, Kronenbourg Blanc 1664 – $3.95
–Chardonnay, Macon-Villages, Vielles Vignes Mommessin – $5.75
–Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
–Sparkling Pomegranate Kir – $7.75
–Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur – $6.75
–La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice – $9.95

Germany
To eat:
–Schinkennudeln: Pasta gratin with ham and cheese – $3.50, DDP Snack Eligible
–Roast bratwurst in a pretzel roll – $5.00, DDP Snack Eligible
–Apple strudel with vanilla sauce – $3.50, Vegetarian, DDP Snack Eligible

To drink:
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett – $3.50
–Radeberger Zwickel Pilsner – $3.75
–Selbach-Oster Mosel Riesling Spätlese – $5.25
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese – $4.25
–Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry – $3.50

German Riesling flight: $5.00
–J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
–Selbach-Oster Mosel Riesling Spätlese
–J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Greece
To eat:
–Vegetarian moussaka with Gardein™ sausage crumbles – $4.75, Vegetarian, DDP Snack Eligible
–Greek salad in a cone – $3.25, Vegetarian, Gluten-Free, DDP Snack Eligible
–Chicken gyro with tzatziki sauce – $4.25, DDP Snack Eligible
–Spanakopita – $4.25, Vegetarian, DDP Snack Eligible

To drink:
–Domaine Skouras Moscofilero – $3.50
–Domaine Siglas Assyrtiko/Athiri – $3.50
–Alpha Estate Axia Syrah Xinomavro – $4.25
–Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS® Natural Yoghurt Liqueur – $8.00

Hawai’i
To eat:
–Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise* – $4.00, DDP Snack Eligible
–Tuna poke with seaweed salad and lotus root chips – $4.75, DDP Snack Eligible

To drink:
–Kona Brewing Company, Big Wave® Golden Ale – $3.50
–Kona Brewing Company, Pipeline Porter – $3.50
–Maui Splash Sweet Pineapple Wine – $3.50
–Mai Tai featuring Sammy’s Beach Bar Rum – $8.00

Hops & Barley 
To eat:
–New England Lobster Roll – $7.50, DDP Snack Eligible
–Florida grass fed beef slider with pimento cheese – $4.25, DDP Snack Eligible
–Fresh baked carrot cake with Craisins® and cream cheese icing – $3.75, Vegetarian, DDP Snack Eligible

To drink:
–SweetWater Take Two Pils – $3.75
–Goose Island® Honkers Ale – $3.75
–Samuel Adams® Rebel IPA – $3.50
–Dogfish Head Sixty-One IPA – $3.75
–La Crema® Chardonnay – $4.25
–Cambria Estate Winery Julia’s Vineyard Pinot Noir – $4.50
–Beer Flight (Includes 4, 4 oz. servings) – $10.25

Intermissions Cafe
To eat:
–Asian Tuna Salad with Noodles – $11.49
–Southwest Chicken Wrap – $7.49
–Tuna Salad with Pita – $7.49
–Cucumber and Tomato Salad – $3.39, Vegetarian, DDP Snack Eligible
–Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish – $8.99, Vegetarian
–Fruit & Cheese Plate – $6.69, Vegetarian
–Side Salad – $4.49, Vegetarian, DDP Snack Eligible
–Grapes – $2.59, Vegetarian, DDP Snack Eligible
–Key Lime Pie – $4.19, Vegetarian, DDP Snack Eligible
–Brownie – $2.99, Vegetarian, DDP Snack Eligible

To drink:
–Festival Chardonnay, Napa Valley – $3.25
–Festival Cabernet Sauvignon, Paso Robles – $3.25
–MARTINI® Prosecco – $5.00
–Caposaldo Peach Moscato Sweet Sparkling Wine – $4.00
–Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine – $8.50
–Presidente Pilsner Beer – $3.25
–Two Henrys Elderberry Hard Cider – $3.50
–Assorted soft drinks
–Dasani Water

Ireland
To eat:
–Lobster and seafood fisherman’s pie – $6.50, DDP Snack Eligible
–Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig – $4.25, Vegetarian, DDP Snack Eligible
–Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard – $3.50, Vegetarian, DDP Snack Eligible

To drink:
–Kilkenny Irish Cream Ale – $3.75
–Bunratty Meade Honey Wine – $5.25
–Chilled Irish Coffee featuring Bunratty Potcheen – $7.25
–Kerrygold® Irish Cream Liqueur – $8.00

Italy
To eat:
–Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil – $6.00, Vegetarian, DDP Snack Eligible
–Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread – $6.00, DDP Snack Eligible
–Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit – $4.00, Vegetarian, DDP Snack Eligible

To drink:
–Moretti Lager Beer – $5.50
–Moretti La Rossa Beer – $5.50
–Pinot Grigio, Placido – $6.75
–Corbinello, Montegrande – $8.00
–Chianti Classico, Placido – $6.75
–Moscato Fior d’Arancio, Montegrande – $8.00
–Prosecco, Bosco del Merlo – $9.00
–Frozen margarita with limoncello and tequila – $10.00

Japan
To eat:
–Spicy hand roll: Tuna and salmon with Kazan Volcano sauce – $5.50, DDP Snack Eligible
–Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce – $5.50, DDP Snack Eligible
–Tempura Shrimp Roll: cut inside our roll, with cucumber finished with Teriyaki sauce – $5.95, DDP Snack Eligible
–Miso Udon: steamed shrimp, vegetables, and noodles in a spicy broth – $5.25, DDP Snack Eligible

To drink:
–Kirin Draft Beer, $4.00
–Pineapple Fuzed Sake, $8.00
–Sake – Komatsu Tateaki Samurai, $7.50
–Sake – Suigei Drunken Whale, $7.25

Mexico
To eat:
–Tacos de camarón: Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise – $5.50, DDP Snack Eligible
–Chilaquiles de pollo: Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro – $5.00, Gluten-Free, DDP Snack Eligible
–Pastel de elote con queso: sweet corn cheesecake – $3.75, Vegetarian, DDP Snack Eligible

To drink:
–Dos Equis Lager Beer with Floater – $4.75
–Mexican sangria – $8.50
–Tequila Flight – $14.00
–Guava margarita – $8.75

Morocco
To eat:
–Kefta pocket: Ground seasoned beef in a pita pocket – $5.00, DDP Snack Eligible
–Harissa chicken roll – $5.00, DDP Snack Eligible
–Baklava – $3.00, Vegetarian, DDP Snack Eligible

To drink:
–Casa Beer – $4.00
–Guerouane White – $4.00
–Sangria – $5.00
–Mimosa Royale – $7.00

New Zealand
To eat:
–Steamed green lip mussels with garlic butter and toasted bread crumbs – $3.75, DDP Snack Eligible
–Seared venison loin with wild mushroom marsala sauce and kumara dumpling – $6.00, DDP Snack Eligible
–Lamb meatball with spicy tomato chutney – $5.25, DDP Snack Eligible

To drink:
–Kim Crawford Pinot Gris – $5.25
–Brancott Estate® Flight Song™ Marlborough Sauvignon Blanc – $3.50
–Kim Crawford Chardonnay – $3.50
–Nobilo Icon Pinot Noir – $4.25

Odyssey Coffee Cart
To drink:
–Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka – $8.49

Patagonia
To eat:
–Beef empanada – $4.75, DDP Snack Eligible
–Grilled beef skewer with chimichurri sauce and boniato purée – $5.50, Gluten-Free, DDP Snack Eligible
–Roasted Verlasso salmon with quinoa salad and arugula chimichurri – $5.00, Gluten-Free, DDP Snack Eligible

To drink:
–Undurraga Sparkling Wine Brut – $5.00
–Calle Ocho Chardonnay – $3.50
–Kaiken Torrontés – $3.50
–Terrazas Reserva Malbec – $4.25

Poland
To eat:
–Kielbasa and potato pierogi with caramelized onions and sour cream – $5.50, DDP Snack Eligible
–Sauerkraut pierogi with pork goulash – $5.50, DDP Snack Eligible

To drink:
–Okocim Brewery, Okocim O.K. Beer – $3.75
–Donausonne® Blaufränkisch Hungarian Wine – $3.50
–Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka – $9.00

Refreshment Port
To eat:
–Croissant doughnut with cinnamon and sugar – $4.99, DDP Snack Eligible
–Dole fruit bowl: choice of pineapple tidbits or mandarin slices – $2.25, Vegetarian, DDP Snack Eligible
–Fried chicken chunks with Dole pineapple sweet and sour sauce – $9.29
–Pineapple Dole® Whip soft-serve ice cream – $4.19, Vegetarian, DDP Snack Eligible
–Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum – $7.50, Vegetarian

To drink:
–Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $7.50

Refreshment Cool Post
To eat:
–spicy hot dogs with kimchi slaw and korean mustard – $6.50,

To drink:
–Mango Star featuring African Starr Rum – $10.00
–frozen “Brown Elephant.” – $8.50

Scotland
To eat:
–Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes – $4.75, Gluten-Free, DDP Snack Eligible
–Fresh potato pancake with Scottish smoked salmon and herb sour cream – $4.25, Gluten-Free, DDP Snack Eligible
–Seared sea scallop with spinach-cheddar gratin and crispy bacon – $4.75, Gluten-Free, DDP Snack Eligible
–The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats – $3.25, Vegetarian, DDP Snack Eligible

To drink:
–Innis & Gunn® CASK OAK Aged Beer* – $3.75
–Brew Dog Punk Ale – $3.75
–Citrus Thistle featuring Hendrick’s Gin – $9.00
–Glenfiddich® Single Malt 12-Year Scotch – $6.75
–Glenfiddich® Single Malt 15-Year Scotch – $8.75
–Glenfiddich® Single Malt 18-Year Scotch – $10.50
–Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year) – $12.00

Showcase Coffee Cart
–Hot, Iced, or Frozen Chai Latte with Grey Goose Vodka or Bailey’s topped with cinnamon and whipped cream – $8.49

South Korea
To eat:
–Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi – $5.00, DDP Snack Eligible
–Roasted pork lettuce wrap with kimchi slaw – $3.75, DDP Snack Eligible
–Vegan Korean Barbecue with Steamed Rice and Cucumber Kimchi – $4.75, Vegetarian, DDP Snack Eligible

To drink:
–iCing Grapefruit Sparkling Rice Brew – $3.75
–Myungjak Bokbunja Raspberry Wine – $3.50
–Soju Banana Milkshake featuring The Ginger People® Ginger Soother® – $7.75

Sustainable ChewNEW!
To eat:
–Pork Spareribs with red wine, fennel, and cheesy mascarpone grits – $5.50, Glluten-Free, DDP Snack Eligible
–Ricotta & zucchini ravioli with tomato sauce – $4.75, Vegetarian, DDP Snack Eligible
–Vanilla panna cotta with fresh figs and pistachio brittle – $4.25, Gluten-free, DDP Snack Eligible

To drink:
–Founders Spectra Trifecta (Chamomile Kolsch) – $3.75
–Frozen Chew-tini – $7.50
–Beso Del Sol White Sangria – $3.50

Test Track Coffee Cart
–Iced Coffee Dream: bold roast coffee, chilled and iced, with light cream, topped with Bailey’s Irish Crème® and whipped cream. Also available hot. – $8.49

Wine StudioNEW! 
To eat:
–Trio of artisan cheese – $5.00, vegetarian, DDP Snack Eligible
–Karst cave-aged cheese served with honey
–La Bonne Vie goat cheese served with Craisin® bread
–Rogue Creamery Oregon Blue Cheese with berry port compote

To drink:
–Avviato Pinot Grigio, Oregon, $3.50
–14 Hands Chardonnay, Washington, $3.50
–Franciscan Equilibrium White Wine, California, $3.50
–Acacia Pinot Noir, California, $3.50
–Dry Creek Zinfandel, California, $3.50
–Spellbound Petite Sirah, California, $3.50
–Clayhouse Malbec, California, $3.50
–Line 39 Cabernet Sauvignon, California, $3.50

More About the World Showcase Booths

Set up around the World Showcase, individual kiosks will offer international and regional dishes to enjoy. Small plates and beverages were priced in 2014 between $3-$8 and most give guests the chance to try specialty recipes from locations around the world!

Next Eats Festival Area NEW!
This brand new area will mark the first time that Food and Wine Festival Booths have officially expanded into the Future World Area of Ecpot! The focus here will be sustainability and innovation, as inspired by the ABC food show, The Chew. Two New Booths will debut — Sustainable Chew and Chew Lab!

The Art of Wine and Cheese Area NEW!
Celebrate wine and cheese in a brand new area in Future World dedicated to these classic eats and sips. Enjoy two new marketplace booths: the Wine Studio and the Cheese Studio.

Brazil Marketplace

Brazil Booth

This brand new dish — Layered Meat Pie — will surely be a hit at Brazil! We loved it!

escondidinho de carne layered meat pie

escondidinho de carne layered meat pie

Farm Fresh debuts this Loaded Mac n’ Cheese in 2015!

Loaded Mac and Cheese with Nueske's Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Loaded Mac and Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Canada is an extremely popular stop at the festival. This kiosk will definitely offer the extremely popular Cheddar Cheese Soup again. It’s not-to-be missed!

Canada Booth

Canadian Cheddar Cheese Soup

Canadian Cheddar Cheese Soup

Fun cast members make your culinary journey truly memorable!

Montreal, Canada, Cast Member with Moosehead Beer tap

Welcome the Dominican Republic back to the Festival and indulge in some Pescado con Coco!

Pescado con Coco -- seared grouper pigeon peas and rice and coconut sauce

Pescado con Coco — seared grouper pigeon peas and rice and coconut sauce

Menu Pricing

Prices for most dishes are in the $3 – $8 range. Don’t forget that many of these are available for a Disney Dining Plan snack credit. That’s a great value!

We will have more information for you about pricing and which items will be available for a Disney Dining Snack Credit soon.

2014 brought changes to the size of beer portions. Individual beer servings topped out at 6 ounces, while flights featured four 4-ounce pours. In 2014, beer was $3 – $5 for 6oz. options, and around $9.25 for most flights. Most wines were $2.50 – $4.75 and mixed drinks averaged $7 – $9.

Payment Options

Ready to order? The Booths accept many forms of payment, including: cash, credit card, Magic Bands, Disney gift card, and Disney Visa reward dollars.

In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

Reloadable Gift Cards Are a Convenient Way to Budget

Reloadable Gift Cards Are a Convenient Way to Budget

We expect the free Marketplace Discovery Passport will also return this year. In 2014 — gluten free items were noted! Be sure to get your stamps at each international booth!

Don't Forget to Get Your Passport Stamps!

Don’t Forget to Get Your Passport Stamps!

Want More Epcot Food and Wine Festival Info?

We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far…

2015 Epcot Food and Wine Festival Index

2015 Epcot Food and Wine Festival Booth and Menu IndexFull Menus NOW AVAILABLE! 
2015 Epcot Food and Wine Festival Special Events
2015 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations
2015 Eat to the Beat Concert Schedule
Epcot Food and Wine Festival Fans Facebook Page
2015 Epcot Food and Wine Festival Wine and Dine Half Marathon
2015 Swan and Dolphin Food and Wine Classic
Food and Wine Festival 101
2014 Epcot Food and Wine Festival Menus and FOOD PHOTOS
2015 Epcot Food and Wine Festival Gluten Free Items

How to Book Epcot Food & Wine Festival Events

To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting Thursday, July 30, 2015 (join the Disney Food Blog Newsletter to find out as soon as we do about all the details!). Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com.

Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents may be eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. These members will be able to book seminars and demos July 24th at 9AM. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.

Chase Disney Visa Cardholders may be able to book select special events, demos, and seminars early. A limited number of seats will be available for this booking date.

ALL INFORMATION IS SUBJECT TO CHANGE!

News! The DFB Guide to the 2015 Epcot Food & Wine Festival e-Book is now available for purchase!

This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.

2015 DFB F&W Guide Cover

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Order you 2015 edition today to get started on planning right away! Don’t miss a moment of the fun!

Use code Chefs at check-out for a $3 discount!

Return to the Main 2015 Epcot Food and Wine Festival Page.