First Look! Aulani Restaurants on Opening Day

Aloha! Aulani, Disney’s newest Disney Vacation Club resort on Oahu, Hawai’i, opened on August 29, 2011, checking in the first guests in the wee hours of the morning. Thanks to Werner Weiss at Yesterland, we have some photos of the new restaurants to share.

These are just a few of his many, many pics of Aulani, so be sure to head on over to Yesterland to complete your tour. And don’t be surprised if you find yourself considering a trip to Hawai’i!

In the ‘Olelo Room, guests can enjoy a continental breakfast and casual lounge fare.

'Olelo Room

A casual buffet restaurant, Makahiki, will host character breakfasts on [Read more…]

Disney Food Post Round-Up: August 14, 2011

We’re jetting off to Disneyland later this week for the D23 Expo, and we’ll be sharing all the updates and details! Follow along here on the Disney Food Blog, on Facebook, and twitter as we bring you news from California!

Latest Disney Food News

DFB Guide and Mini-Guides

We’re eagerly anticipating our brand new Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book — now topping out at over 125 pages — which will be available within the next day or two!

In the meantime, check out our 250-page DFB Guide to Walt Disney World Dining e-Book and our new 85-page Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book! They can both be downloaded to your computer and loaded onto your iPad or smartphone for easy transport and access in the parks!

On to the Round-Up!

WDW for Grown-ups highlights a brand new event at the Epcot International Food & Wine Festival — the “Best of Bocuse” dinner!

Disney by Mark shows us a Disneyland automated food service, the StratoSnak, that never happened. Reminds me of my much-desired automat

Gorillas Don’t Blog spots alcohol at the Golden Horseshoe in the Magic Kingdom. Or does he? Take a look!

Main Street Gazette takes us to my one of my favorite breakfast locations — Boma! featured a story by yours truly showcasing our top five new additions to the Epcot International Food and Wine Festival.

Magical Kingdoms shows us how one very creative mom made a Cinderella Coach cake for her daughter’s birthday. Impressive!

Disney’s Aulani Resort Restaurant Menus

Disney’s newest resort, Aulani, opens very soon in Ko Olina, Oahu, Hawaii, and offers restaurants that emphasize local flavors with cuisine from around the world. They’ve posted the menus for several of the table-service restaurants, so let’s check out what we’re going to eat on our (probably fictional) trip to Oahu!

Table Service Restaurants

The ocean breeze will be spirit-soothing at this beach side restaurant specializing in fresh, local seafood. The menu includes vegetarian items and desserts made fresh each day.

At breakfast, choose from island-inspired dishes including a Three Egg Omelet served with Aulani Potatoes; Seared Island Fish, Tamago, Mixed Greens, Miso Soup, Steamed Rice, Dried Seaweed, and Pickled Vegetables; or the Sweet Potato and Portuguese Sausage Hash with Poached Eggs and Marinated Hearts of Palm.

Breakfast Menu

ama ama

The lunch menu features salads, sandwiches, and main courses including Today’s Hawaiian Sustainable Catch Market, Grilled Sirloin Steak with Sautéed Mushrooms and Sweet [Read more…]

Disney Food Post Round-Up: July 10, 2011

Boardwalk Pizza and Pasta Five Cheese Ravioli

We have two very exciting events coming up soon here on the Disney Food Blog!

First, you’ll be able to purchase tickets for the 2011 WDW Foodie Fest Snack Attack event this week. Second, we’re just about ready to publish our very first DFB Mini-Guide! Stay tuned for details! In the meantime…

Disney Food News

Check out some of the latest news in the Disney food world!

Disney Food Blog Guide to Walt Disney World Dining e-Book Review by

Thanks to blogger Alice McNutt Miller for a fantastic review of the DFB Guide to Walt Disney World Dining e-Book! Here’s a bit of what she has to say:

I found that while the guide is focused on dining, the advice, tools and tips on budgeting and planning—including choosing resorts and vacation package types—will help the reader plan his or her entire Walt Disney World vacation.

See her full review here!

You can get your copy of the DFB Guide here!

On to the Round-Up!

Thanks to the WDW Today Podcast for the chance to answer listener dining questions with Matt and Len. Listen here! And be sure to tune in on July 31st for the WDW Today Live Show with yours truly!

Team Tizzel reviews each individual course of a visit to the Victoria and Albert’s Chef’s Table with some fantastic photos! As an aside, Holly and Dave are raising money for the fight against Breast Cancer via Team AllEars!

Disneyland Compendium considers the start of Mickey Mouse pancakes. (Thanks to George Taylor for the heads up.)

Yesterland covers a few of the restaurants that are in Ko Olina, the town surrounding Disney’s new Aulani Resort in Hawaii.

Main Street Gazette heads to Epcot’s Lotus Blossom Cafe!

Eating (and Drinking) Around the World gives us a wrap-up of his weekend eats around Disney World, including yummy trips to Captain Cook’s, Artist Point, and Trail’s End!

Babes in Disneyland reviews the brand new Paradise Garden Grill in Disney California Adventure.

Disney Food Post Round-Up: January 30, 2011

Hello, hello, Disney food lovers! It’s the end of January, and that means two things: 1. You’ll be getting your January Disney Food Blog Newsletter tomorrow, and 2. We’re now only eight months away from the 2011 Epcot Food and Wine Festival! OK…I know I’m a little too excited about that one, but we just booked our hotel, so I’m enthusing.

All righty — here’s the latest Disney Food News!

And now… on to the round-up!

Kevin Kidney combines the release of his new Chicken of the Sea Pirate Ship replica (which I now need) with an incredible post describing the history and design of the actual Chicken of the Sea in Disneyland. A great read.

Daily Mail eats around WDW! (I’m itching to correct the zillion things that are wrong about that photo caption, though…)

Southern Plate highlights the recipe for 1900 Park Fare’s Strawberry Soup.

Eating (and Drinking) Around WDW reminds us to always tell your server when it’s your birthday

Main Street Gazette checks out the new burgers (veggie and decidedly non-veggie) at Liberty Inn in Epcot!

Cupcakes Take the Cake highlights some of our favorite Marvel characters, cupcake-style.

Disney Parks Blog checks in from the Dream!

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Disney’s Aulani Resort Restaurants and Dining Details

Thanks to Werner Weiss at Yesterland for the heads up on this great news. Here are all the details on Disney dining at Aulani Resort, Disney’s newest Vacation Club property at Ko Olina on Oahu, Hawai’i. Details can be found at for those with log-ins and passwords.

Makahiki Buffet Restaurant

This restaurant will have an open-air dining room featuring murals created by local artists depicting the story of Makahiki, the Hawaiian harvest festival. This location will be on the Main Building’s lower level, and will offer character breakfasts and casual dinner buffets with cuisine reflecting local favorites. These will include fresh, line-caught sustainable seafood and chef-inspired dishes.

The ‘Olelo Room

This will be a fun, interactive lounge serving tropical beverages, Continental breakfast, traditional Afternoon Tea, and cocktail service. You’ll find it adjacent to the Makahiki Buffet.

‘AMA’AMA Beachside Restaurant

Ah, yes! The beautiful Aulani beachside restaurant we speculated about so many months ago! Seating will be inside hale (beachside houses) and will serve traditional and locally-inspired meals for breakfast, lunch, and dinner. You’ll be able to get omelets, bakery items, hot and cold sandwiches, salads, seasonal and sustainable seafood, steak, duck and vegetarian selections, and other menu selections.

'AMA'AMA Beachside Restaurant concept art

Beachside Lounge/Pool Bar

Right next to the ‘AMA’AMA Beachside Restaurant, this lounge will serve favorites like the Mai Tai, Pina Colada, Blue Hawai’i and Long Island Iced Tea. Of course, you’ll be able to get anything from the full bar, such as margaritas, sangria, sparkling cocktails, wine, and local beer. Be sure to ask about the ‘Ike Mua, the discovery drink of [Read more…]

Hawaii Disney Vacation Club Restaurant: Artist Rendering

Just wanted to share a quick view of the artist rendering for one of Aulani’s new table-service restaurants. This looks like it will be a true beach-side paradise. Still not sure on names, or the location of the other table-service restaurant in the resort. Looking forward to details if you’ve got ‘em!:

Disney Hawaii Restaurant concept art

It looks like this table-service space will take up the lower right-hand corner of the map we speculated about earlier:

Map of Aulani with beachside Restaurant marked

Seems like this will be just the place to relax after a long day of surfing! I hope I get the chance to check out the place someday!