Welcome to Wine Country!
DFB is welcoming guest author Lori Hope with a review of the PCH Grill. Nestled in Disneyland’s Paradise Pier Hotel, this restaurant serves up breakfast and dinner. Today, we are checking out the bonfire buffet, which debuted this Summer!
Disney’s PCH Grill at Disneyland’s Paradise Pier has created a delicious Beach Side Bonfire nightly buffet. We usually head to Storytellers Cafe, but we were staying at Paradise Pier and we are always excited to try something new. Paradise Pier is a bit out of the way if you are in the parks, but it is just at the end of Downtown Disney so it isn’t too far.
We made an advance dining reservation, but it was not too crowded when we went. The staff greeted us right away and we had no issues adding another guest to our party.
Attention pumpkin fans!!! I’ve got something you might want to see… I give you Pumpkin Spice Chocolate Covered Pretzels!
This is the first time that I’ve seen these during Halloween Time, but I usually don’t pay too much attention to the prepackaged treats. I’m more of a grab something from the bakery case kinda gal!
The Hungry Bear Restaurant in Critter Country is what I’d consider a hidden gem of Disneyland. The counter service restaurant is nestled way in the back of the park along the Rivers of America. The lines are never too terrible, there’s plenty of seating, and more importantly the food is quite wonderful!
It’s Fall and Halloween Time at the Disneyland Resort is upon us! The Jolly Holiday Bakery Cafe at Disneyland has added some seasonal items to their repertoire that you don’t want to miss!
On a recent visit I tried several new items, and I’m happy to say there wasn’t a bad one in the bunch.
It’s really hard to choose a favorite because each one of these was pretty darn delicious. I think though, I’m going to choose the Spiced Bundt Cake as my favorite. It had a unique Fall flavor to it and although I LOVE pumpkin, it’s nice to get a little variety of flavors to celebrate the season.
This cake was so moist; the knife slid right through it as I cut it in half. It had a nice spice flavor to it, not too overdone; and it had delicious vanilla custard-like frosting that was generously drizzled over the top and made its way into the center of the cake as well.
My favorite thing about this cake was that amazing cinnamon whipped cream on the top. It was light, fluffy, and really a great addition to this year’s seasonal items. The Spiced Bundt Cake is $5.19 and generously sized.
Next up is the Pumpkin Cheesecake. I absolutely loved this dessert, but it was really more like pumpkin pie than cheesecake.
The “cheesecake” part was basically pumpkin pie filling. Don’t get me wrong, I’m not complaining; it was really great. But, when I took a bite, I immediately thought “Pie.” There is a thin layer of graham cracker crust on the bottom, which is definitely a cheesecake trait, but overall… Pumpkin Pie.
Cheesecake and pumpkin pie fans alike will love this dessert. It’s also topped with that glorious cinnamon whipped cream that I mentioned above. Perfect for sharing, a serving of Pumpkin Cheesecake will set you back $5.39.
Normally I’m not a huge eclair fan. I’ve tried each different flavor from Jolly Holiday since it’s been open and have never gone back for seconds… The Caramel Eclair, though, is actually much better than the ones I’ve had in the past.
The Caramel Eclair reminded me of a cream puff. The flavor was mild and the texture of the pastry was just right. To me it tasted of vanilla with a hint of caramel.
Still not my favorite treat, and I probably would choose something else over this one, but in my opinion, a big improvement on flavor from the last few I’ve tried. Also, I feel like in the past I may have gotten an eclair that was not so fresh and a little to hard to chew. This one was softer and tasted very freshly made. If seasonal flavors aren’t your thing, Jolly Holiday also offers a Signature Chocolate Eclair year round. The price of an eclair is $3.99.
Every year I look forward to the return of the Pumpkin Muffin! This is one of my staple seasonal eats.
The Pumpkin Muffin never disappoints. It’s the perfect treat, sort of dessert-like, sort of breakfast-like… Versatile, right?
It’s back this year and better than ever. Moist, pumpkin goodness filled with golden raisins and just the right amount of Fall spices. Topped with streusel crumbles and a generous amount of cream cheese frosting that makes its way into the center of the muffin as well. I absolutely love this muffin. It can be yours for $3.49, which is cheaper than a cupcake, but you’ll still feel like you’re eating one!
Overall, I highly recommend a visit to Jolly Holiday. They have so many great options in their bakery case, both seasonal and year round.
Have you tried any of these Fall specialties yet? Did you have a favorite or which would you choose? Let us know in the comments below!
It’s not often that I venture into the French Market in New Orleans Square. I don’t even have a good reason for not going, it just doesn’t happen on a regular basis. But when there is HAUNTED MANSION HOLIDAY CAKE, you make it a priority.
When I arrived at the French Market, there were only 2 pieces of Haunted Mansion cake left!
I scooped one up, obviously the “better looking/centered chocolate one” and headed out to the lovely patio to enjoy it.
There is a MAJOR nostalgia factor for me with this week’s #OnTheList item, and many west coast Disney park visitors can’t call it a day at Disneyland until they’ve had one of these: a Disneyland Churro!
Now, you may have noticed something interesting about this #OnTheList item. Much like Dole Whip, Churros are indeed available at both Disneyland AND Walt Disney World. However, we’re giving Disneyland Churros the #OnTheList treatment because they’re more prominent there, and are nothing short of a must-eat treat on the west coast. [Read more…]