News! Five Disneyland Restaurants to Participate in Orange County Restaurant Week

Okay, you lucky Californians (and anyone who might be visiting Disneyland the first week of March)…

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FIVE Disneyland restaurants are participating in Orange County Restaurant Week!

Running for just one week, March 1-7, 2015, Restaurant Week features 100 of the best Orange County restaurants offering special discounted prix fixe menus.

Led by Chef Marcel St Pierre, Disneyland Hotel’s Steakhouse 55 will return to the event this year.

Steakhouse 55

Three courses will be offered for $50 (an optional wine pairing is available for an additional $35):

Guests will choose from among the following for their Starter Course: Hearts of Romaine, Chilled Tiger Prawns, or Creamy Onion Soup.

Entree options include: Grilled Petite Filet Mignon, Pan-roasted Double Breast of Chicken, Slow-roasted Prime Rib, Fava Bean & Rye Crusted King Salmon (all served with sautéed French green beans and Delmonico potatoes). Per Disney, vegetarian options will be available upon request.

And, of course, there’s still dessert! Choose from Vanilla Bean Creme Brulee or Chocolate Mousse Cake.

Inside the Cool and Serene Steakhouse 55

Inside the Cool and Serene Steakhouse 55

Also participating in Restaurant Week are Naples Ristorante, Tortilla Jo’s, Catal, and Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim. Check for menu information as it becomes available.

Reservations can be made by [Read more…]

Mini “Food & Wine Festival” at Disneyland’s Downtown Disney This Week

Well, we lost the REAL Disneyland Food and Wine Festival this year, but those lucky enough to live near Disneyland or who happen to be on vacation there at the moment can consider taking part in the mini “Food and Wine Festival” that is happening at three of Downtown Disney’s Restaurants through June 3rd!

Enjoy delicious food, spirits, and wine from Italy, Spain, and Mexico at Catal Restaurant and Uva Bar, Tortilla Jo’s, and [Read more…]